COPYRIGHT YEAR

2016

AUTHORS

Nandita Dasgupta, Shivendu Ranjan, Eric Lichtfouse

TYPE

Contributed volume

TITLE

Nanoscience in Food and Agriculture 2

DESCRIPTION

Provides reviews on advanced nanomaterials for health, food quality, pollution and agricultureExplains the novel properties of nanomaterialsPresents the toxicological behaviours of nanomaterials

PUBLISHER

Springer International Publishing

BOOK (manifestation)

  • Book: 978-3-319-39305-6 (Book)
  • Book: 978-3-319-39306-3 (eBook)

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    22 TRIPLES      17 PREDICATES      23 URIs      12 LITERALS

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