COPYRIGHT YEAR

2008

AUTHORS

Flavia Navari-Izzo, Annalisa Incerti, Riccardo Izzo, Adalgisa Belligno

TITLE

Seawater effects on antioxidant production in berries of three cultivars of tomato (Lycopersicon esculentum mill.)

ABSTRACT

Tomato is moderately tolerant to salt. However, under stress conditions, antioxidative defense mechanisms in tomato are activated. The effects of diluted seawater on the antioxidant capacity, namely ascorbate, tocopherols and cellular redox status, have been evaluated in three tomato cultivars. Two salad tomato cultivars, Jama and Gimar and a cherry tomato cv. Naomi were used. Our results indicate that the three cultivars had different salt tolerance. Naomi showed the best adaptive response due to its increased antioxidant pool after salinization.

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28 TRIPLES      24 PREDICATES      25 URIs      13 LITERALS

Subject Predicate Object
1 book-chapters:ccca835a616bff86641a2c83961f716a sg:abstract Abstract Tomato is moderately tolerant to salt. However, under stress conditions, antioxidative defense mechanisms in tomato are activated. The effects of diluted seawater on the antioxidant capacity, namely ascorbate, tocopherols and cellular redox status, have been evaluated in three tomato cultivars. Two salad tomato cultivars, Jama and Gimar and a cherry tomato cv. Naomi were used. Our results indicate that the three cultivars had different salt tolerance. Naomi showed the best adaptive response due to its increased antioxidant pool after salinization.
2 sg:abstractRights OpenAccess
3 sg:bibliographyRights Restricted
4 sg:bodyHtmlRights Restricted
5 sg:bodyPdfRights Restricted
6 sg:copyrightHolder Birkhäuser Verlag/Switzerland
7 sg:copyrightYear 2008
8 sg:ddsId Chap4
9 sg:doi 10.1007/978-3-7643-8554-5_4
10 sg:esmRights OpenAccess
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13 sg:hasContributingOrganization grid-institutes:grid.5395.a
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19 sg:language En
20 sg:license http://scigraph.springernature.com/explorer/license/
21 sg:metadataRights OpenAccess
22 sg:pageFirst 43
23 sg:pageLast 51
24 sg:scigraphId ccca835a616bff86641a2c83961f716a
25 sg:title Seawater effects on antioxidant production in berries of three cultivars of tomato (Lycopersicon esculentum mill.)
26 sg:webpage https://link.springer.com/10.1007/978-3-7643-8554-5_4
27 rdf:type sg:BookChapter
28 rdfs:label BookChapter: Seawater effects on antioxidant production in berries of three cultivars of tomato (Lycopersicon esculentum mill.)
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