COPYRIGHT YEAR

2007

AUTHORS

A. Tassoni, P. J. Davies, N. Bagni, C. B. Watkins

TITLE

1-MCP treatment affects tomato ethylene and polyamine metabolism

ABSTRACT

In fruit such as the tomato (Solanum lycopersicum), ethylene initiates ripening and senescence, whereas polyamines have been considered senescence inhibitors. Putrescine is elevated in long-keeping Alcobaca tomato (Dibble et al., 1988), and polyamine applications delay tomato ripening (Law et al., 1991).

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28 TRIPLES      24 PREDICATES      25 URIs      13 LITERALS

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1 book-chapters:5fe9e77fc15b876e90701e895ef32c43 sg:abstract In fruit such as the tomato (Solanum lycopersicum), ethylene initiates ripening and senescence, whereas polyamines have been considered senescence inhibitors. Putrescine is elevated in long-keeping Alcobaca tomato (Dibble et al., 1988), and polyamine applications delay tomato ripening (Law et al., 1991).
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7 sg:copyrightYear 2007
8 sg:ddsId Chap56
9 sg:doi 10.1007/978-1-4020-6014-4_56
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19 sg:language En
20 sg:license http://scigraph.springernature.com/explorer/license/
21 sg:metadataRights OpenAccess
22 sg:pageFirst 253
23 sg:pageLast 255
24 sg:scigraphId 5fe9e77fc15b876e90701e895ef32c43
25 sg:title 1-MCP treatment affects tomato ethylene and polyamine metabolism
26 sg:webpage https://link.springer.com/10.1007/978-1-4020-6014-4_56
27 rdf:type sg:BookChapter
28 rdfs:label BookChapter: 1-MCP treatment affects tomato ethylene and polyamine metabolism
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