PUBLICATION DATE

1997-12

AUTHORS

Yunlong Cai

TITLE

Vulnerability and adaptation of Chinese agriculture to global climate change

ISSUE

4

VOLUME

7

ISSN (print)

1002-0063

ISSN (electronic)

1993-064X

ABSTRACT

Global climate change is now widely recognized, although some uncertainties remain. Being sensitive to climatic conditions, agriculture will be influenced by climatic changes. The major effects can be generalized as changes in the geographical limits to agriculture, changes in crop yields and impacts on agricultural systems. Chinese agriculture is particularly sensitive to climatic change and variability. Given prospects for huge population increase and the already intense utilization of resources, there is a serious threat to China’s ability to feed itself. Thus, adaptation and adjustment to climatic change are urgently in need of attention. Climate is inherently variable and uncertain, so researchers should recognize this reality of climate in assessing implication for agriculture. A variety of approaches are suggested to reduce food production’s when appraising the effect of climate change on vulnerability to climate.

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30 TRIPLES      28 PREDICATES      29 URIs      17 LITERALS

Subject Predicate Object
1 articles:4a69579ab9922c383bc28e73c5b17dc1 sg:abstract Abstract Global climate change is now widely recognized, although some uncertainties remain. Being sensitive to climatic conditions, agriculture will be influenced by climatic changes. The major effects can be generalized as changes in the geographical limits to agriculture, changes in crop yields and impacts on agricultural systems. Chinese agriculture is particularly sensitive to climatic change and variability. Given prospects for huge population increase and the already intense utilization of resources, there is a serious threat to China’s ability to feed itself. Thus, adaptation and adjustment to climatic change are urgently in need of attention. Climate is inherently variable and uncertain, so researchers should recognize this reality of climate in assessing implication for agriculture. A variety of approaches are suggested to reduce food production’s when appraising the effect of climate change on vulnerability to climate.
2 sg:articleType OriginalPaper
3 sg:coverYear 1997
4 sg:coverYearMonth 1997-12
5 sg:ddsId s11769-997-0001-5
6 sg:ddsIdJournalBrand 11769
7 sg:doi 10.1007/s11769-997-0001-5
8 sg:doiLink http://dx.doi.org/10.1007/s11769-997-0001-5
9 sg:hasContributingOrganization grid-institutes:grid.11135.37
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11 sg:hasFieldOfResearchCode anzsrc-for:06
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13 sg:hasJournal journals:3405896f4c265f5bac6566b80d3757d5
14 journals:dcd9193010b63a279d5171747952cd66
15 sg:hasJournalBrand journal-brands:057d962998aebe2cd301e444d0cc5c9e
16 sg:issnElectronic 1993-064X
17 sg:issnPrint 1002-0063
18 sg:issue 4
19 sg:language English
20 sg:license http://scigraph.springernature.com/explorer/license/
21 sg:pageEnd 301
22 sg:pageStart 289
23 sg:publicationYear 1997
24 sg:publicationYearMonth 1997-12
25 sg:scigraphId 4a69579ab9922c383bc28e73c5b17dc1
26 sg:title Vulnerability and adaptation of Chinese agriculture to global climate change
27 sg:volume 7
28 sg:webpage https://link.springer.com/10.1007/s11769-997-0001-5
29 rdf:type sg:Article
30 rdfs:label Article: Vulnerability and adaptation of Chinese agriculture to global climate change
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