National Institute of Food Technology Entrepreneurship and Management View Homepage


Ontology type: grid:Education  | foaf:Organization     


Organization Info

NAME

National Institute of Food Technology Entrepreneurship and Management

HOMEPAGE

http://www.niftem.ac.in/site/niftem_home.aspx

ADDRESS

http://www.grid.ac/institutes/grid.464625.7/address-0

Publications in SciGraph latest 20 shown

  • 2019-03-18 Drying of Fruits and Vegetables in a Developed Multimode Drying Unit and Comparison with Commercially Available Systems in JOURNAL OF THE INSTITUTION OF ENGINEERS (INDIA): SERIES A
  • 2019-02-12 Food loss in India: water footprint, land footprint and GHG emissions in ENVIRONMENT, DEVELOPMENT AND SUSTAINABILITY
  • 2019-02 Physicochemical, structural and functional properties of native and irradiated starch: a review in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2018-10 Optimization and evaluation of multigrain gluten-enriched instant noodles in AGRICULTURAL CHEMISTRY & BIOTECHNOLOGY
  • 2018-10 Low pressure superheated steam drying of onion slices: kinetics and quality comparison with vacuum and hot air drying in an advanced drying unit in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2017-04 Enhancement of fatigue life of multi-leaf spring by parameter optimization using RSM in JOURNAL OF THE BRAZILIAN SOCIETY OF MECHANICAL SCIENCES AND ENGINEERING
  • 2016-12 Sensory Preference Modeling of Probiotic Shrikhand Employing Soft Computing in AGRICULTURAL RESEARCH
  • 2016-04 Preparation, characterization and in vitro antioxidative potential of synbiotic fermented dairy products in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2016-02 Piperazine functionalized mesoporous silica for selective and sensitive detection of ascorbic acid in JOURNAL OF POROUS MATERIALS
  • 2016-02 Ferulic acid functionalized mesoporous silica polymer nanocomposites (SBA/FA) for the adsorption of Cr(VI) in JOURNAL OF POROUS MATERIALS
  • 2016 Microencapsulation of Probiotics and Its Applications in FRONTIER DISCOVERIES AND INNOVATIONS IN INTERDISCIPLINARY MICROBIOLOGY
  • 2015-07 Chenopodium album Linn: review of nutritive value and biological properties in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2015-06 Assessment of genetic variability through ISSR and RAPD markers in Commiphora wightii (Arn.) Bhandari in ACTA PHYSIOLOGIAE PLANTARUM
  • 2015-04 Ordered mesoporous silica polymer nanocomposites for the adsorption of bovine serum albumin (BSA) in JOURNAL OF POROUS MATERIALS
  • 2015-03 Optimization of a process for high fibre and high protein biscuit in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2015-03 Fruit growth and development of Burmese grape (Baccaurea sapida Müell. Arg.) in INDIAN JOURNAL OF PLANT PHYSIOLOGY
  • 2015-02 Novel trends in development of dietary fiber rich meat products—a critical review in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2014-12 DevR (DosR) mimetic peptides impair transcriptional regulation and survival of Mycobacterium tuberculosis under hypoxia by inhibiting the autokinase activity of DevS sensor kinase in BMC MICROBIOLOGY
  • 2014-09 Enhancement of the functionality of bread by incorporation of Shatavari (Asparagus racemosus) in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2014-07 Toxicopathological Alterations Induced by High Dose Dietary T-2 Mycotoxin and its Residue Detection in Wistar Rats in ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
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