Instituto de Ciencia y Tecnología de Alimentos y Nutrición View Homepage


Ontology type: grid:Facility  | foaf:Organization     


Organization Info

NAME

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

HOMEPAGE

http://www.ictan.csic.es/en/

ADDRESS

http://www.grid.ac/institutes/grid.419129.6/address-0

Publications in SciGraph latest 20 shown

  • 2019-03-28 Biodegradation of Yerba Mate Waste Based Fertilizer Capsules. Effect of Temperature in JOURNAL OF POLYMERS AND THE ENVIRONMENT
  • 2019-03-22 Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA study in EUROPEAN JOURNAL OF NUTRITION
  • 2019-03-08 Electromagnetic Freezing in a Widespread Frequency Range of Alternating Magnetic Fields in FOOD ENGINEERING REVIEWS
  • 2019-02-05 Antioxidant and Antimicrobial Enhancement by Reaction of Protein Hydrolysates Derived from Shrimp By-Products with Glucosamine in WASTE AND BIOMASS VALORIZATION
  • 2019-01 Bacterial tannases: classification and biochemical properties in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2018-12 Identification of a highly active tannase enzyme from the oral pathogen Fusobacterium nucleatum subsp. polymorphum in MICROBIAL CELL FACTORIES
  • 2018-12 Functional insights into the infective larval stage of Anisakis simplex s.s., Anisakis pegreffii and their hybrids based on gene expression patterns in BMC GENOMICS
  • 2018-11-22 Comparative study of polymers and total polar compounds as indicators of refined oil degradation during frying in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2018-10 Chemical characterization of wash water biomass from shrimp surimi processing and its application to develop functional edible films in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2018-09 Methylmalonic Acid Levels and their Relation with Cobalamin Supplementation in Spanish Vegetarians in PLANT FOODS FOR HUMAN NUTRITION
  • 2018-09 Effects of two different drying methods (freeze-drying and hot air-drying) on the phenolic and carotenoid profile of ‘Ataulfo’ mango by-products in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • 2018-08-18 Adherence to the Mediterranean diet in metabolically healthy and unhealthy overweight and obese European adolescents: the HELENA study in EUROPEAN JOURNAL OF NUTRITION
  • 2018-08 Physico-Chemical Properties, Stability, and Potential Food Applications of Shrimp Lipid Extract Encapsulated by Complex Coacervation in FOOD AND BIOPROCESS TECHNOLOGY
  • 2018-07-30 Estimated dietary intake of polyphenols in European adolescents: the HELENA study in EUROPEAN JOURNAL OF NUTRITION
  • 2018-04 Mediation of psychosocial determinants in the relation between socio-economic status and adolescents’ diet quality in EUROPEAN JOURNAL OF NUTRITION
  • 2018-03 Dietary sources of sugars in adolescents’ diet: the HELENA study in EUROPEAN JOURNAL OF NUTRITION
  • 2018-02-16 Effects of ewe’s milk yogurt (whole and semi-skimmed) and cow’s milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: a crossover study in EUROPEAN JOURNAL OF NUTRITION
  • 2018-02 A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats in EUROPEAN JOURNAL OF NUTRITION
  • 2018-02 Effect of polyphenols dietary grape by-products on chicken patties in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2017-12 Erratum to: Evaluation of Lactobacillus coryniformis CECT5711 strain as a coadjuvant in a vaccination process: a randomised clinical trial in healthy adults in NUTRITION & METABOLISM
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    This table displays all metadata directly associated to this object as RDF triples.

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    6 grid:id grid.419129.6
    7 grid:isni 0000 0004 0488 6363
    8 rdf:type grid:Facility
    9 foaf:Organization
    10 rdfs:label Instituto de Ciencia y Tecnología de Alimentos y Nutrición
    11 skos:prefLabel Instituto de Ciencia y Tecnología de Alimentos y Nutrición
    12 foaf:homepage http://www.ictan.csic.es/en/
     




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