Institute of Food Science and Technology View Homepage


Ontology type: grid:Facility  | foaf:Organization     


Organization Info

NAME

Institute of Food Science and Technology

HOMEPAGE

http://english.foodcaas.ac.cn/

ADDRESS

http://www.grid.ac/institutes/grid.495700.f/address-0

Publications in SciGraph latest 20 shown

  • 2018-12 Chitosan nanoparticles having higher degree of acetylation induce resistance against pearl millet downy mildew through nitric oxide generation in SCIENTIFIC REPORTS
  • 2018-11 Application of QuEChERS Coupled with HPLC-DAD-ESI-MS/MS for Determination of Heterocyclic Amines in Commercial Meat Products in FOOD ANALYTICAL METHODS
  • 2018-11 An ESIPT-based fluorescent probe for the determination of hypochlorous acid (HClO): mechanism study and its application in cell imaging in ANALYTICAL AND BIOANALYTICAL CHEMISTRY
  • 2018-08 Effect of extraction methods on structural, physiochemical and functional properties of dietary fiber from defatted walnut flour in FOOD SCIENCE AND BIOTECHNOLOGY
  • 2018-06 Enzymatic Production of Glutathione Coupling with an ATP Regeneration System Based on Polyphosphate Kinase in APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • 2018-06 Lon in maintaining mitochondrial and endoplasmic reticulum homeostasis in ARCHIVES OF TOXICOLOGY
  • 2018-05 Ameliorative effects of taurine against diabetes: a review in AMINO ACIDS
  • 2018-03 Kinetic modelling of non-enzymatic browning and changes of physio-chemical parameters of peach juice during storage in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2018-03 Relationship Between Protein Denaturation and Water Holding Capacity of Pork During Postmortem Ageing in FOOD BIOPHYSICS
  • 2018-02 AMP-activated protein kinase agonist N6-(3-hydroxyphenyl)adenosine protects against fulminant hepatitis by suppressing inflammation and apoptosis in CELL DEATH & DISEASE
  • 2017-12 Metabolic engineering for recombinant major ampullate spidroin 2 (MaSp2) synthesis in Escherichia coli in SCIENTIFIC REPORTS
  • 2017-11 Characterization of Chinese white-flesh peach cultivars based on principle component and cluster analysis in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2017-11 Comparison of Six Methylation Methods for Fatty Acid Determination in Yak Bone Using Gas Chromatography in FOOD ANALYTICAL METHODS
  • 2017-06 Investigating the amount of TFAs, CLAs and ω6/ω3 of various brands of corn oil heated at different time–temperature treatments in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2017-05 Effect of osmotic dehydration pretreatment and glassy state storage on the quality attributes of frozen mangoes under long-term storage in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2017-04 FIP-sch2, a new fungal immunomodulatory protein from Stachybotrys chlorohalonata, suppresses proliferation and migration in lung cancer cells in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2017-03 Molecular Structure Evaluation of Wheat Gluten during Frozen Storage in FOOD BIOPHYSICS
  • 2016-09 Identification and characterization of a pathogenicity-related gene VdCYP1 from Verticillium dahliae in SCIENTIFIC REPORTS
  • 2016-08 Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage in FOOD AND BIOPROCESS TECHNOLOGY
  • 2016-08 Phosphoproteomic profiling of myofibrillar and sarcoplasmic proteins of muscle in response to salting in FOOD SCIENCE AND BIOTECHNOLOGY
  • JSON-LD is the canonical representation for SciGraph data.

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    Download the RDF metadata as:  json-ld nt turtle xml License info

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    This table displays all metadata directly associated to this object as RDF triples.

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