Centro de Investigación y Desarrollo en Criotecnología de Alimentos View Homepage


Ontology type: grid:Facility  | foaf:Organization     


Organization Info

NAME

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

HOMEPAGE

http://www.cidca.org.ar/

ADDRESS

http://www.grid.ac/institutes/grid.473256.1/address-0

Publications in SciGraph latest 20 shown

  • 2019-03-28 Biodegradation of Yerba Mate Waste Based Fertilizer Capsules. Effect of Temperature in JOURNAL OF POLYMERS AND THE ENVIRONMENT
  • 2019-03 Chemical composition and antioxidant activity of commercial flours from Ceratonia siliqua and Prosopis spp. in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • 2019-02 Influence of quinoa and zein content on the structural, rheological, and textural properties of gluten-free pasta in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2019-01 Cationic surfactants as antifungal agents in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
  • 2018-12 Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour in FOOD ANALYTICAL METHODS
  • 2018-12 High-Amylose Resistant Starch as a Functional Ingredient in Breads: a Technological and Microstructural Approach in FOOD AND BIOPROCESS TECHNOLOGY
  • 2018-11 Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 2: Emulsifying Properties in FOOD AND BIOPROCESS TECHNOLOGY
  • 2018-08 Monitoring and modeling 4-chlorophenol biodegradation kinetics by phenol-acclimated activated sludge by using open respirometry in ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
  • 2018-06 Rheological and Microstructural Characterization of Wheat Dough Formulated with High Levels of Resistant Starch in FOOD AND BIOPROCESS TECHNOLOGY
  • 2018-06 Calcium Addition, pH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 1: Colloidal Stability Improvement in FOOD AND BIOPROCESS TECHNOLOGY
  • 2018-05 Effect of Wheat Germ Heat Treatment by Fluidised Bed on the Kinetics of Lipase Inactivation in FOOD AND BIOPROCESS TECHNOLOGY
  • 2018-01 Incorporation of Lactobacillus plantarum and zeolites in poultry feed can reduce aflatoxin B1 levels in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2017-12 Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2017-12 Correction to: Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions in FOOD AND BIOPROCESS TECHNOLOGY
  • 2017-11 Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions in FOOD AND BIOPROCESS TECHNOLOGY
  • 2017-05 Rheological and Microstructural Study of Wheat Doughs Partially Replaced with Mesquite Flour (Prosopis alba) and Added with Transglutaminase in FOOD AND BIOPROCESS TECHNOLOGY
  • 2017-05 Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato–wheat flour in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • 2017-05 Utilization of Plant Dietary Fibers to Reinforce Low-Calorie Dairy Dessert Structure in FOOD AND BIOPROCESS TECHNOLOGY
  • 2017-03 Lactobacillus delbrueckii subsp. lactis (strain CIDCA 133) stimulates murine macrophages infected with Citrobacter rodentium in WORLD JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
  • 2017-01 Effect of pH on the thermal gelation of carob protein isolate in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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    Download the RDF metadata as:  json-ld nt turtle xml License info

    HOW TO GET THIS DATA PROGRAMMATICALLY:

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    curl -H 'Accept: application/ld+json' 'https://www.grid.ac/institutes/grid.473256.1'

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    This table displays all metadata directly associated to this object as RDF triples.

    13 TRIPLES      11 PREDICATES      13 URIs      6 LITERALS

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    2 vivo:abbreviation CIDCA
    3 grid:establishedYear 1973-01-01
    4 grid:hasAddress grid-institutes:grid.473256.1/address-0
    5 grid:hasParent grid-institutes:grid.423606.5
    6 grid-institutes:grid.9499.d
    7 grid:id grid.473256.1
    8 grid:isni 0000 0004 1791 2479
    9 rdf:type grid:Facility
    10 foaf:Organization
    11 rdfs:label Centro de Investigación y Desarrollo en Criotecnología de Alimentos
    12 skos:prefLabel Centro de Investigación y Desarrollo en Criotecnología de Alimentos
    13 foaf:homepage http://www.cidca.org.ar/
     




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