Centro de Excelencia en Procesos y Productos de Córdoba View Homepage


Ontology type: grid:Facility  | foaf:Organization     


Organization Info

NAME

Centro de Excelencia en Procesos y Productos de Córdoba

HOMEPAGE

http://ceprocor.cba.gov.ar/institucional/

ADDRESS

http://www.grid.ac/institutes/grid.473248.e/address-0

Publications in SciGraph latest 20 shown

  • 2018-12 Compatibility study of tobramycin and pharmaceutical excipients using differential scanning calorimetry, FTIR, DRX, and HPLC in JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
  • 2018-12 Chitosan and cloxacillin combination improve antibiotic efficacy against different lifestyle of coagulase-negative Staphylococcus isolates from chronic bovine mastitis in SCIENTIFIC REPORTS
  • 2017-01 Morphological and molecular characterisation of an isolate of Steinernema diaprepesi Nguyen & Duncan, 2002 (Rhabditida: Steinernematidae) from Argentina and identification of its bacterial symbiont in SYSTEMATIC PARASITOLOGY
  • 2016-12 Pharmacogenetics and personalized treatment of type 2 diabetes mellitus in INTERNATIONAL JOURNAL OF DIABETES IN DEVELOPING COUNTRIES
  • 2016-06 Cathepsin L in tumor angiogenesis and its therapeutic intervention by the small molecule inhibitor KGP94 in CLINICAL & EXPERIMENTAL METASTASIS
  • 2013 Phenolic Acids in NATURAL PRODUCTS
  • 2013 Production and Genetic Engineering of Terpenoids Production in Plant Cell and Organ Cultures in NATURAL PRODUCTS
  • 2012-09 Morphological and molecular characterisation of the entomoparasitic nematode Hammerschmidtiella diesingi (Nematoda, Oxyurida, Thelastomatidae) in ACTA PARASITOLOGICA
  • 2010-06 Optimization of Additive Combination for Improved Soy–Wheat Bread Quality in FOOD AND BIOPROCESS TECHNOLOGY
  • 2007-05 Influence of damaged starch on cookie and bread-making quality in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2007-02 Effect of additives on the thermo-mechanical behaviour of dough systems at sub-freezing temperatures in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2006-12 Effect of damaged starch levels on flour-thermal behaviour and bread staling in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2005-12 The crystal structure and physicochemical characteristics of 2-hydroxy-N-[3(5)-pyrazolyl]-1,4-naphthoquinone-4-imine, a new antitrypanosomal compound in AAPS PHARMSCITECH
  • 2005-07 Laboratory Evaluation of Artemisia annua L. Extract and Artemisinin Activity against Epilachna paenulata and Spodoptera eridania in JOURNAL OF CHEMICAL ECOLOGY
  • JSON-LD is the canonical representation for SciGraph data.

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    Download the RDF metadata as:  json-ld nt turtle xml License info

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    This table displays all metadata directly associated to this object as RDF triples.

    18 TRIPLES      9 PREDICATES      10 URIs      5 LITERALS

    Subject Predicate Object
    1 grid-institutes:grid.473248.e sgo:sdDataset grid
    2 vivo:abbreviation CEPROCOR
    3 grid:hasAddress grid-institutes:grid.473248.e/address-0
    4 grid:id grid.473248.e
    5 grid:isni 0000 0004 1796 6784
    6 rdf:type grid:Facility
    7 foaf:Organization
    8 rdfs:label Centro de Excelencia en Procesos y Productos de Córdoba
    9 skos:prefLabel Centro de Excelencia en Procesos y Productos de Córdoba
    10 foaf:homepage http://ceprocor.cba.gov.ar/institucional/
    11 grid-institutes:grid.473248.e/address-0 sgo:sdDataset grid
    12 grid:cityName Córdoba
    13 grid:countryCode AR
    14 grid:countryName Argentina
    15 grid:hasGeonamesCity http://sws.geonames.org/3860259/
    16 rdf:type grid:Address
    17 geo-pos:lat -31.411065
    18 geo-pos:long -64.198473
     




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