Efeitos dos diferentes tipos de adoçantes dietéticos isolados nos parâmetros nutricionais e bioquímicos de ratos View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2015

AUTHORS

Sandra Soares Melo, Camile Cecconi Cechinel, Bruno Hoeltgebau Gern

ABSTRACT

N/A

PAGES

153-161

Journal

TITLE

Nutrire

ISSUE

2

VOLUME

40

Identifiers

URI

http://scigraph.springernature.com/pub.10.4322/2316-7874.49514

DOI

http://dx.doi.org/10.4322/2316-7874.49514

DIMENSIONS

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