Efeitos da faseolamina, farinhas de feijão cru e cozido no perfil nutricional e bioquímico de ratos jovens saudáveis View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2015

AUTHORS

Geórgia Lucena Andreazza, Carolina Anzolin, Vanessa Woycickoski Bebber, Fernanda de Azevedo Marques, Sara Oliveira Souza, Mariel de Barros, Sandra Soares Melo

ABSTRACT

N/A

PAGES

137-144

Journal

TITLE

Nutrire

ISSUE

2

VOLUME

40

Identifiers

URI

http://scigraph.springernature.com/pub.10.4322/2316-7874.16113

DOI

http://dx.doi.org/10.4322/2316-7874.16113

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1072518600


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