Optimal organization of the technological system of coke production based on the information-thermodynamic principle: 1. Implementing the results of optimal ... View Full Text


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Article Info

DATE

2012-09

AUTHORS

M. V. Shishanov, A. Yu. Naletov, V. A. Naletov

ABSTRACT

Technological interpretation of the results of information-thermodynamic analysis of heating system operation in coke ovens is considered, on the basis of recirculation theory. Calculations of the heat transfer in a heating duct with recirculation rate exceeding one show that the total heat-transfer coefficient is not reduced. Rather, the temperature profile over the duct height is equalized, with consequent gain in coke quality. More... »

PAGES

335-339

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.3103/s1068364x12090086

DOI

http://dx.doi.org/10.3103/s1068364x12090086

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1027422531


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