Effect of Weak Electromagnetic Waves on Thermal Properties of Biomacromolecule Water Solutions View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2018-04

AUTHORS

V. P. Kalantaryan, S. N. Hakobyan, P. O. Vardevanyan

ABSTRACT

The temperature dependences of density (ρ) and the thermal expansion coefficient (α) of distilled water, a physiological solution and the water-saline solution of the DNA were studied upon the irradiation of solutions by the millimeter electromagnetic waves of non-thermal intensity at the frequencies of 64.5 and 50.3 GHz. It is shown that the density of non-irradiated and irradiated solutions decreases at the heating of solutions; however, there is a significant difference between the variation of the dependence of ρ(t) for irradiated and non-irradiated water-saline solutions. Computations show that the thermal expansion coefficient increases with the temperature increase for the solutions under investigation, though for the irradiated solutions the α growth occurs differently. More... »

PAGES

175-178

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.3103/s106833721802010x

DOI

http://dx.doi.org/10.3103/s106833721802010x

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1104332694


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