Spectrophotometric Determination of the Total Iodine Content in Drinking and Mineral Waters Using the Microextraction Preconcentration View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2018-07

AUTHORS

T. S. Ryabukhina, Ya. R. Bazel

ABSTRACT

Optimal conditions for the microextraction concentration and spectrophotometric determination of iodine (I, V, VII) forms as ionic associates of triiodide anions with the cation of astrazone brilliant red 4G dye have been found. A new procedure for the spectrophotometric determination of the total iodine content in drinking and mineral waters with the detection limit of 8.9 μg/dm3 was developed and tested. This procedure is combined with microextraction concentration and meets the requirements of “green” chemistry. More... »

PAGES

228-233

Identifiers

URI

http://scigraph.springernature.com/pub.10.3103/s1063455x18040082

DOI

http://dx.doi.org/10.3103/s1063455x18040082

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1106660310


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