Chemical evaluation of seeded fruit biomass of oil pumpkin (Cucurbita pepo L. var. Styriaca) View Full Text


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Article Info

DATE

2009-08

AUTHORS

Zuzana Košťálová, Zdenka Hromádková, Anna Ebringerová

ABSTRACT

Oil pumpkin (Cucurbita pepo L. var. Styriaca) is an economically important horticultural plant cultivated for oil production. After harvesting seeds, the residual biomass has a limited application and is usually left in the field. An experimental study was performed to evaluate the chemical composition of the seeded fruit oil pumpkin biomass (OP) dried by solvent-exchange using ethanol. The sugar composition of polysaccharides obtained by sequential extraction with water and dilute alkali indicated the prevalence of pectic polysaccharides. Hemicelulloses were released in higher amounts in the alkaline step. The chemical composition of OP and its individual tissues (peel, flesh and hairy flesh) was investigated and compared to the corresponding preparations of standard pumpkin (SP, Cucurbita pepo L.). The content of components (on oven-dry basis), calculated from the analysis data of the individual tissues, was estimated for OP: 7.9 % ash, 7.6 % Klason lignin, 19.3 % pectin (as uronic acids), 34.1 % neutral carbohydrates, and 27.4 % α-cellulose and for SP: 6.4 % ash, 4.0 % Klason lignin, 20.9% pectin (as uronic acids), 38.1% neutral carbohydrates, and 29.2 % α-cellulose, respectively. The OP biomass showed a higher proportion of hemicelluloses. More... »

PAGES

406-413

References to SciGraph publications

  • 2006-06. A Review on Pharmacological Activities and Utilization Technologies of Pumpkin in PLANT FOODS FOR HUMAN NUTRITION
  • 2008-02. A rapid quantitative method for polysaccharides in green tea and oolong tea in EUROPEAN FOOD RESEARCH AND TECHNOLOGY
  • 2005. Hemicellulose in POLYSACCHARIDES I
  • 2005-01. Effects of Protein-Bound Polysaccharide Isolated from Pumpkin on Insulin in Diabetic Rats in PLANT FOODS FOR HUMAN NUTRITION
  • Journal

    TITLE

    Chemical Papers

    ISSUE

    4

    VOLUME

    63

    Author Affiliations

    Identifiers

    URI

    http://scigraph.springernature.com/pub.10.2478/s11696-009-0035-5

    DOI

    http://dx.doi.org/10.2478/s11696-009-0035-5

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1051115474


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