Polysaccharide hydrolases from leaves of Boscia senegalensis View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2001-06

AUTHORS

Mamoudou H. Dicko, Marjo J. F. Searle-van Leeuwen, Alfred S. Traore, Riet Hilhorst, Gerrit Beldman

ABSTRACT

The leaves of Boscia senegalensis are traditionally used in West Africa in cereal protection against pathogens, pharmacologic applications, and food processing. Activities of α-amylase, β-amylase, exo-(1→3, 1→4)-β-d-glucanase, and endo-(1→3)-β-d-glucanase were detected in these leaves. The endo-(1→3)-β-d-glucanase (EC3.2.1.39) was purified 203-fold with 57% yield. The purified enzyme is a nonglycosylated monomeric protein with a molecular mass of 36 kDa and pI≥10.3. Its optimal activity occurred at pH 4.5 and 50°C. Kinetic analysis gave Vmax, kcat, and Km values of 659 U/mg, 395 s−1, and 0.42 mg/mL, respectively, for laminarin as substrate. The use of matrix-assisted laser desorption ionization time-of-flight mass spectrometry and high-performance liquid chromatography revealed that the enzyme hydrolyzes not only soluble but also insoluble (1→3)-β-glucan chains in an endo fashion. This property is unusual for endo-acting (1→3)-β-d-glucanase from plants. The involvement of the enzyme in plant defense against pathogenic microorganisms such as fungi is discussed. More... »

PAGES

225-241

Identifiers

URI

http://scigraph.springernature.com/pub.10.1385/abab:94:3:225

DOI

http://dx.doi.org/10.1385/abab:94:3:225

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1010638606

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/11563825


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