Coproduction of ethanol and glycerol View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2000-03

AUTHORS

Cheng S. Gong, Jiau X. Du, Ning J. Cao, George T. Tsao

ABSTRACT

Ethanol and glycerol are both metabolic products of yeasts. There are occasions when coproduction of both is considered desirable in industrial operations. In this article, we describe the potential of integrating the two processes. A LORRE Y8 yeast culture isolated from molasses is capable of efficient glycerol production from glucose, and a yeast Culture 1400 is an excellent producer of ethanol. By controlling the process conditions, the ratio of ethanol and glycerol production can be varied. More... »

PAGES

543-559

Identifiers

URI

http://scigraph.springernature.com/pub.10.1385/abab:84-86:1-9:543

DOI

http://dx.doi.org/10.1385/abab:84-86:1-9:543

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1010963664

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/10849818


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