Fundamental factors affecting biomass enzymatic reactivity View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2000-03

AUTHORS

Vincent S. Chang, Mark T. Holtzapple

ABSTRACT

Poplar wood was treated with peracetic acid, KOH, and ball milling to produce 147 model lignocelluloses with a broad spectrum of lignin contents, acetyl contents, and crystallinity indices (CrIs), respectively. An empirical model was identified that describes the roles of these three properties in enzymatic hydrolysis. Lignin content and CrI have the greatest impact on biomass digestibility, whereas acetyl content has a minor impact. The digestibility of several lime-treated biomass samples agreed with the empirical model. Lime treatment removes all acetyl groups and a moderate amount of lignin and increases CrI slightly; lignin removal is the dominant benefit from lime treatment. More... »

PAGES

5-37

Identifiers

URI

http://scigraph.springernature.com/pub.10.1385/abab:84-86:1-9:5

DOI

http://dx.doi.org/10.1385/abab:84-86:1-9:5

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1020413754

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/10849776


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