Optimization of L-Lactic acid production from glucose by Rhizopus oryzae ATCC 52311 View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

1999-03

AUTHORS

Ying Zhou, José M. Domínguez, Ningjun Cao, Jianxin Du, George T. Tsao

ABSTRACT

The effect of nutrients on L(+)-lactic acid production from glucose was investigated using Rhizopus oryzae ATCC 52311. From the shake-flask experiments, the optimal medium composition was defined for improved lactic-acid production. In order to enhance lactic-acid production rate and product yield, controlled aeration in a bubble column was conducted under optimal conditions. Results showed a maximum lactic-acid production rate of 2.58 g/L/h was obtained with an initial glucose concentration of 94 g/L. Final lactic-acid concentration of 83 g/L was achieved after 32 h of fermentation with a weight of 0.88 g lactic acid/g glucose consumed. More... »

PAGES

401-407

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1385/abab:78:1-3:401

DOI

http://dx.doi.org/10.1385/abab:78:1-3:401

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1042983697

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/15304710


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