Spectrophotometric Determination of Histamine in Fisheries Using an Enzyme Immunoassay Method View Full Text


Ontology type: schema:Chapter     


Chapter Info

DATE

2004-06-01

AUTHORS

John F. T. Spencer , Tânia L. P. Pessatti , José D. Fontana , Marcos L. Pessatti

ABSTRACT

The biogenic amines are low-weight organic bases that exhibit variable biological activity. Approximately 30 vasoactive and psycoactive amines have been found in foodstuffs (1). Histamine, tyramine, phenylethylamine, tryptamine, cadaverine, putrescine, spermine, and spermidine are examples of biogenic amines detectable in meat and its derivatives (2). These amines occur naturally in animals, plants, and microorganisms owing to their natural metabolic processes, and are usually formed by decarboxylation of amino acids. More... »

PAGES

311-316

Book

TITLE

Public Health Microbiology

ISBN

1-59259-766-1

Identifiers

URI

http://scigraph.springernature.com/pub.10.1385/1-59259-766-1:311

DOI

http://dx.doi.org/10.1385/1-59259-766-1:311

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1037649679


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