Quantitative Characterization of Bovine Serum Albumin, α-Lactalbumin and β-Lactoglobulin in Commercial Whey Sample by RP-LC View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2010-04-01

AUTHORS

Goutam Mukhopadhyay, Jasmina Khanam, Arunabha Nanda, Arindam Basu Sarkar

ABSTRACT

A simple, sensitive and precise reverse phase liquid chromatographic method has been developed and validated for quantification of bovine serum albumin (BSA), α-lactalbumin (α-La) and β–lactoglobulin (β-Lg) that are removed from whey waste by foam fractionation method. The data is reproducible over a wide concentration range. This optimized method allowed analysis of BSA, α-La, β-Lg in a mixture within 5 min and could be applied to the analysis of a variety of commercial and laboratory whey products within a short time. More... »

PAGES

699-702

Identifiers

URI

http://scigraph.springernature.com/pub.10.1365/s10337-010-1501-5

DOI

http://dx.doi.org/10.1365/s10337-010-1501-5

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1033333022


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