Determination of Flavonoids and Resveratrol in Wine by Turbulent-Flow Chromatography-LC-MS View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2009-06

AUTHORS

Michele Antoniuk Presta, Ben Bruyneel, Renato Zanella, Jeroen Kool, Johannes G. Krabbe, Henk Lingeman

ABSTRACT

Turbulent-flow chromatography (TFC) on-line coupled to liquid chromatography mass spectrometry (LC-MS) is used to determine flavonoids and resveratrol in different types of wines. A fully automated system was developed in which 10 mL of sample (diluted wine) was passed over a TFC column, after which the retained analytes were separated by reversed-phase LC and detected by negative ion mode atmospheric-pressure chemical ionization (APCI) MS. The method proved to be fast, non-laborious, robust and sensitive. The feasibility of the method was tested on several red, white and rose wines. Quantitation of resveratrol was possible using the standard addition procedure. Red wine showed the highest amount of resveratrol (4 mg L(-1)), while rose and white wine contained concentrations which were about ten fold lower. More... »

PAGES

167-173

Identifiers

URI

http://scigraph.springernature.com/pub.10.1365/s10337-009-1132-x

DOI

http://dx.doi.org/10.1365/s10337-009-1132-x

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1021244653

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/19554204


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