Improve quality and productivity of some faba bean cultivars with foliar application of fulvic acid View Full Text


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Article Info

DATE

2019-12

AUTHORS

Y. R. Abdel-Baky, H. F. Abouziena, A. A. Amin, M. Rashad El-Sh, A. M. Abd El-Sttar

ABSTRACT

Two field experiments were carried out at the Research and Production Station of the National Research Centre, Nubaria region, Behira Governorate, Egypt, during two winter seasons of 2014/2015 and 2015/2016. The aim of this study was to investigate the response of vegetative growth, yield, yield components, and some metabolic constituents of four faba bean (Vicia faba L.) cultivars “Nubaria 2, Sakha 1, Sakha 3, and Sakha 4” to foliar application of fulvic acid (FA) at 0.0, 3, 6, and 9 gL− 1. The results show that all applications of FA increased all vegetative characters (i.e., plant height, number of branches and leaves, and total dry weight/plant, fourth leaf area and leaf area index, specific leaf weight, and crop growth rate), as well as, yield and its components (i.e., number of pods/plant, weight of pods/plant, seed and straw yield/plant, seed and straw yield/feddan, and seed index) of all studied faba bean cultivars, comparing to untreated plants. The results also show the total photosynthetic pigments content in leaves were increased by increasing FA concentration up to 9 gL−1. Treatment FA at 9 gL−1, significantly improved the nutritional value and quality of seeds by increasing total carbohydrates, crude protein, minerals (nitrogen, phosphorus, and potassium) content, arginine, lysine, phenylalanine, and tryptophan. Generally, foliar application of FA at 9 gL−1, singly or interaction with Sakha 4 effectively increased seed yield and quality. In conclusion, the growth and yield contributing characters and quality of four bean cultivars could be improved with foliar application of FA treatments. More... »

PAGES

2

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http://scigraph.springernature.com/pub.10.1186/s42269-018-0040-3

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http://dx.doi.org/10.1186/s42269-018-0040-3

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