Phytochemical profile and gastroprotective potential of Myrcianthes pungens fruits and leaves View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2017-07-20

AUTHORS

Amanda Lorga de Almeida, Maria Luisa Maes Lima Beleza, Adriana Campos, Roseane Leandra da Rosa, Sérgio Faloni de Andrade, Valdir Cechinel Filho, Luciane Angela Nottar Nesello

ABSTRACT

BackgroundThe last decade has been marked by increasing data regarding gastroinstestinal diseases, specially gastritis and ulcer. In order to prevent or treat these diseases, many studies have demonstrated the potential of medicinal plants. The aim of this study was to evaluate the phytochemical profile and the gastroprotective activity of the methanolic extract of Myrcianthes pungens whole fruit, peel, pulp, seeds, and leaves.MethodsThe methanolic extracts were analyzed by thin layer chromatography (TLC) to detect the presence of phenolic compounds by direct comparison with an authentic sample. To evaluate the gastroprotective activity, two experimental models were used: acute ulcer model induced by ethanol/HCl and acute ulcer model induced by nonsteroidal anti-inflammatory drug (indomethacin). Animals were divided in different groups (n = 6) and pretreated orally with the methanolic extracts of M. pungens at doses of 50, 125, and 250 mg/kg, the positive control (cimetidine 100 mg/kg) and negative control (distilled water).ResultsThe TLC analysis indicated the presence of the flavonoids quercetin and quercitrin in the leaves, quercetin in the peel, and catechin and epicatechin in the leaves and seeds of M. pungens. The extracts of leaves, peel, and pulp showed significant gastroprotective potential regarding the relative area of the lesion observed only in acute ulcer model induced by ethanol. The extracts of whole fruit, peel, pulp, seeds, and leaves showed significant gastroprotective potential observed in acute ulcer induced by indomethacin model.ConclusionsThe gastroprotective activity can be related with the presence of some phenolic compounds identified in phytochemical analysis. More... »

PAGES

24

Identifiers

URI

http://scigraph.springernature.com/pub.10.1186/s41110-017-0040-3

DOI

http://dx.doi.org/10.1186/s41110-017-0040-3

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https://app.dimensions.ai/details/publication/pub.1090842134


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