Ontology type: schema:ScholarlyArticle Open Access: True
2018-12
AUTHORSTomoko Ishikawa, Yoko Sato, Kyoko Kurimoto, Yasuko Sone, Rie Akamatsu, Yoko Fujiwara
ABSTRACT“SHOKUIKU”, food and nutrition education, is a national promotion to enable people to acquire an adequate knowledge of SHOKU (which include food, nutrition, dietary habits, etc.) in Japanese society and to allow people to make appropriate SHOKU choices in Japan. In order to educate SHOKUIKU experts who can promote evidence-based SHOKUIKU with advanced professional knowledge and skills, an original “SHOKUIKU program” was established. To evaluate this program, a short answer questionnaire was given to students. Results were objectively analyzed by text mining procedures. Five hundred forty four comment papers submitted by a total of 52 consenting students after each lecture in the 12 omnibus-style lectures were examined as cross-sectional data. A total of 2507 sentences were decomposed into words, and word classes of morpheme in Japanese were properly specified. Subsequently, on the basis of a constructed keyword data base, 123 morphemes with high frequency were investigated with co-occurrence network analysis. Furthermore, multivariate network analyses according to the student’s major were performed. Students majoring in food and nutritional sciences recognized that evidence-based SHOKUIKU is “difficult” but “necessary” to “convey” reliable information at “actual” SHOKUIKU sites. On the other hand, students studying other majors not only got an “interesting” opportunity to “learn” “nutrition” and “eating habits” but also thought about their own SHOKUIKU promotion in relation to their major. These results suggest that the students of the Food Course assumed that they would practice the evidence-based SHOKUIKU themselves, while the students of other courses learned new knowledge more passively. The results also confirmed that students comprehensively grasped the 12 omnibus-style lectures and understood the significance of evidence-based SHOKUIKU regardless of their major. Our original educational program could be valuable for postgraduate students to promote SHOKUIKU. More... »
PAGES38
http://scigraph.springernature.com/pub.10.1186/s40795-018-0246-7
DOIhttp://dx.doi.org/10.1186/s40795-018-0246-7
DIMENSIONShttps://app.dimensions.ai/details/publication/pub.1106424235
JSON-LD is the canonical representation for SciGraph data.
TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT
[
{
"@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json",
"about": [
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/1303",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Specialist Studies In Education",
"type": "DefinedTerm"
},
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/13",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Education",
"type": "DefinedTerm"
}
],
"author": [
{
"affiliation": {
"alternateName": "Ochanomizu University",
"id": "https://www.grid.ac/institutes/grid.412314.1",
"name": [
"Institute for Human Life Innovation, Ochanomizu University, 2-1-1 Otsuka, Bunkyo-ku, 112-8610, Tokyo, Japan"
],
"type": "Organization"
},
"familyName": "Ishikawa",
"givenName": "Tomoko",
"id": "sg:person.0713551233.38",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0713551233.38"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Ochanomizu University",
"id": "https://www.grid.ac/institutes/grid.412314.1",
"name": [
"Natural Science Division, Faculty of Core Research, Ochanomizu University, 112-8610, Tokyo, Japan"
],
"type": "Organization"
},
"familyName": "Sato",
"givenName": "Yoko",
"type": "Person"
},
{
"affiliation": {
"alternateName": "Ochanomizu University",
"id": "https://www.grid.ac/institutes/grid.412314.1",
"name": [
"Institute for Human Life Innovation, Ochanomizu University, 2-1-1 Otsuka, Bunkyo-ku, 112-8610, Tokyo, Japan"
],
"type": "Organization"
},
"familyName": "Kurimoto",
"givenName": "Kyoko",
"type": "Person"
},
{
"affiliation": {
"alternateName": "Takasaki University of Health and Welfare",
"id": "https://www.grid.ac/institutes/grid.412904.a",
"name": [
"Faculty of Health & Nutrition, Takasaki University of Health and Welfare, 37-1 Nakaorui-machi, 370-0033, Takasaki-shi, Gunma, Japan"
],
"type": "Organization"
},
"familyName": "Sone",
"givenName": "Yasuko",
"id": "sg:person.0765611211.15",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0765611211.15"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Ochanomizu University",
"id": "https://www.grid.ac/institutes/grid.412314.1",
"name": [
"Natural Science Division, Faculty of Core Research, Ochanomizu University, 112-8610, Tokyo, Japan"
],
"type": "Organization"
},
"familyName": "Akamatsu",
"givenName": "Rie",
"id": "sg:person.0757463524.11",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0757463524.11"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Ochanomizu University",
"id": "https://www.grid.ac/institutes/grid.412314.1",
"name": [
"Institute for Human Life Innovation, Ochanomizu University, 2-1-1 Otsuka, Bunkyo-ku, 112-8610, Tokyo, Japan",
"Natural Science Division, Faculty of Core Research, Ochanomizu University, 112-8610, Tokyo, Japan"
],
"type": "Organization"
},
"familyName": "Fujiwara",
"givenName": "Yoko",
"id": "sg:person.0652111176.13",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0652111176.13"
],
"type": "Person"
}
],
"citation": [
{
"id": "https://doi.org/10.1111/dme.12179",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1005380191"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.3177/jnsv.61.s17",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1013094045"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.nut.2015.07.002",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1014401293"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1186/1472-6920-12-84",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1017326811",
"https://doi.org/10.1186/1472-6920-12-84"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0002-8223(96)00172-1",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1018799277"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0002-8223(96)00172-1",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1018799277"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1159/000373921",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1027445381"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1159/000373921",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1027445381"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.procs.2016.07.369",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1030105589"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1097/md.0000000000002765",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1033378009"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1097/md.0000000000002765",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1033378009"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1001/archophthalmol.2011.126",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1033499086"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1177/0145721710387308",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1033778067"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1177/0145721710387308",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1033778067"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.hpe.2016.01.003",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1035842023"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1177/1524839909349163",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1050735302"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1177/1524839909349163",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1050735302"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.jand.2012.12.013",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1052265300"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.ymeth.2015.01.015",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1052283621"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.ymeth.2015.01.015",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1052283621"
],
"type": "CreativeWork"
},
{
"id": "https://app.dimensions.ai/details/publication/pub.1077611493",
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/jrr/rry027",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1101865037"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.compedu.2018.04.001",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1103175582"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.ajic.2018.05.019",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1104987331"
],
"type": "CreativeWork"
}
],
"datePublished": "2018-12",
"datePublishedReg": "2018-12-01",
"description": "\u201cSHOKUIKU\u201d, food and nutrition education, is a national promotion to enable people to acquire an adequate knowledge of SHOKU (which include food, nutrition, dietary habits, etc.) in Japanese society and to allow people to make appropriate SHOKU choices in Japan. In order to educate SHOKUIKU experts who can promote evidence-based SHOKUIKU with advanced professional knowledge and skills, an original \u201cSHOKUIKU program\u201d was established. To evaluate this program, a short answer questionnaire was given to students. Results were objectively analyzed by text mining procedures. Five hundred forty four comment papers submitted by a total of 52 consenting students after each lecture in the 12 omnibus-style lectures were examined as cross-sectional data. A total of 2507 sentences were decomposed into words, and word classes of morpheme in Japanese were properly specified. Subsequently, on the basis of a constructed keyword data base, 123 morphemes with high frequency were investigated with co-occurrence network analysis. Furthermore, multivariate network analyses according to the student\u2019s major were performed. Students majoring in food and nutritional sciences recognized that evidence-based SHOKUIKU is \u201cdifficult\u201d but \u201cnecessary\u201d to \u201cconvey\u201d reliable information at \u201cactual\u201d SHOKUIKU sites. On the other hand, students studying other majors not only got an \u201cinteresting\u201d opportunity to \u201clearn\u201d \u201cnutrition\u201d and \u201ceating habits\u201d but also thought about their own SHOKUIKU promotion in relation to their major. These results suggest that the students of the Food Course assumed that they would practice the evidence-based SHOKUIKU themselves, while the students of other courses learned new knowledge more passively. The results also confirmed that students comprehensively grasped the 12 omnibus-style lectures and understood the significance of evidence-based SHOKUIKU regardless of their major. Our original educational program could be valuable for postgraduate students to promote SHOKUIKU.",
"genre": "research_article",
"id": "sg:pub.10.1186/s40795-018-0246-7",
"inLanguage": [
"en"
],
"isAccessibleForFree": true,
"isPartOf": [
{
"id": "sg:journal.1052811",
"issn": [
"2055-0928"
],
"name": "BMC Nutrition",
"type": "Periodical"
},
{
"issueNumber": "1",
"type": "PublicationIssue"
},
{
"type": "PublicationVolume",
"volumeNumber": "4"
}
],
"name": "Curricular evaluation of \u201cSHOKUIKU program\u201d as a postgraduate minor course of food and nutrition education using a text-mining procedure",
"pagination": "38",
"productId": [
{
"name": "readcube_id",
"type": "PropertyValue",
"value": [
"f68f6da9a64b9daf86ed26f34dc84064ab3bec0005e1c58bf3b8ae9c1089af1a"
]
},
{
"name": "doi",
"type": "PropertyValue",
"value": [
"10.1186/s40795-018-0246-7"
]
},
{
"name": "dimensions_id",
"type": "PropertyValue",
"value": [
"pub.1106424235"
]
}
],
"sameAs": [
"https://doi.org/10.1186/s40795-018-0246-7",
"https://app.dimensions.ai/details/publication/pub.1106424235"
],
"sdDataset": "articles",
"sdDatePublished": "2019-04-11T08:11",
"sdLicense": "https://scigraph.springernature.com/explorer/license/",
"sdPublisher": {
"name": "Springer Nature - SN SciGraph project",
"type": "Organization"
},
"sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000269_0000000269/records_56796_00000000.jsonl",
"type": "ScholarlyArticle",
"url": "https://link.springer.com/10.1186%2Fs40795-018-0246-7"
}
]Download the RDF metadata as: json-ld nt turtle xml License info
JSON-LD is a popular format for linked data which is fully compatible with JSON.
curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1186/s40795-018-0246-7'
N-Triples is a line-based linked data format ideal for batch operations.
curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1186/s40795-018-0246-7'
Turtle is a human-readable linked data format.
curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1186/s40795-018-0246-7'
RDF/XML is a standard XML format for linked data.
curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1186/s40795-018-0246-7'
This table displays all metadata directly associated to this object as RDF triples.
151 TRIPLES
21 PREDICATES
45 URIs
19 LITERALS
7 BLANK NODES