Effect of mixed hay supplementation during fattening on carcass traits and meat quality of Hanwoo steers View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2017-12

AUTHORS

Dicky Tri Utama, Ji Hye Choi, Chang Woo Lee, Yeon Soo Park, Sung Ki Lee

ABSTRACT

BACKGROUND: This study was aim to observe the effects of feeding mixed local hay (MH) consisted of 55% orchard grass (Dactylis glomerata L.), 35% tall fescue (Festuca arundinacea) and 10% red clover (Trifolium pratense) to Hanwoo steers on performance, carcass characteristics and meat quality (longissimus thoracis) compared with feeding imported timothy hay (TH) and local rice straw (RS). RESULTS: Although no significant effects were found on animal performance and carcass yield grade, the carcasses of MH group had higher marbling score and quality grade than those of RS and TH group (P < 0.05). Therefore, higher fat content (P < 0.001), lower shear force and hardness value in the beef of MH group than that of other groups were observed. Furthermore, the beef of MH group had higher CIE a* value (redness) than that of other groups and feeding MH to Hanwoo steers lowered n-6 to n-3 fatty acids ratio in beef. CONCLUSIONS: Mixed hay provided benefits on meat quality and could be used for Hanwoo fattening program. More... »

PAGES

6

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1186/s40781-017-0131-y

DOI

http://dx.doi.org/10.1186/s40781-017-0131-y

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1084253205

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/28293430


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0702", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Animal Production", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/07", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Agricultural and Veterinary Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "Kangwon National University", 
          "id": "https://www.grid.ac/institutes/grid.412010.6", 
          "name": [
            "College of Animal Life Sciences, Graduate School, Kangwon National University, 24341, Chuncheon, South Korea"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Utama", 
        "givenName": "Dicky Tri", 
        "id": "sg:person.0726102331.12", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0726102331.12"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Kangwon National University", 
          "id": "https://www.grid.ac/institutes/grid.412010.6", 
          "name": [
            "College of Animal Life Sciences, Graduate School, Kangwon National University, 24341, Chuncheon, South Korea"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Choi", 
        "givenName": "Ji Hye", 
        "id": "sg:person.01067440555.04", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01067440555.04"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "name": [
            "Gangwon Provincial Livestock Research Center, 25266, Hoengseong, South Korea"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Lee", 
        "givenName": "Chang Woo", 
        "id": "sg:person.01124057240.54", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01124057240.54"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "name": [
            "Gangwon Provincial Livestock Research Center, 25266, Hoengseong, South Korea"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Park", 
        "givenName": "Yeon Soo", 
        "id": "sg:person.07577452437.46", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.07577452437.46"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Kangwon National University", 
          "id": "https://www.grid.ac/institutes/grid.412010.6", 
          "name": [
            "College of Animal Life Sciences, Graduate School, Kangwon National University, 24341, Chuncheon, South Korea", 
            "Animal Products and Food Science Program, Division of Animal Applied Science, College of Animal Life Sciences, Kangwon National University, 24341, Chuncheon, South Korea"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Lee", 
        "givenName": "Sung Ki", 
        "id": "sg:person.0623675260.21", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0623675260.21"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "https://doi.org/10.1016/s0309-1740(00)00111-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1000435983"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.livprodsci.2004.11.036", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1004609924"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.meatsci.2006.05.002", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1015652759"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.5483/bmbrep.2007.40.5.757", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1021075751"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.meatsci.2007.07.019", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1022344100"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0753-3322(02)00253-6", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1024116998"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0753-3322(02)00253-6", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1024116998"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0309-1740(00)00125-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1025098179"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/s0309-1740(98)00034-5", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1027602236"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.anifeedsci.2006.01.023", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1035091896"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/jsfa.2849", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1035590599"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02671370", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1035882221", 
          "https://doi.org/10.1007/bf02671370"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1365-2621.1972.tb02667.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1039699461"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.cvfa.2007.04.002", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1043133173"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1071/ea02165", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1049934986"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1051/animres:2001125", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1056949163"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.2527/1998.761275x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1070880234"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.2527/jas1981.5251150x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1070899468"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.5187/jast.2010.52.4.305", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1072649801", 
          "https://doi.org/10.5187/jast.2010.52.4.305"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.5851/kosfa.2016.36.5.679", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1073274474"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1075727656", 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2017-12", 
    "datePublishedReg": "2017-12-01", 
    "description": "BACKGROUND: This study was aim to observe the effects of feeding mixed local hay (MH) consisted of 55% orchard grass (Dactylis glomerata L.), 35% tall fescue (Festuca arundinacea) and 10% red clover (Trifolium pratense) to Hanwoo steers on performance, carcass characteristics and meat quality (longissimus thoracis) compared with feeding imported timothy hay (TH) and local rice straw (RS).\nRESULTS: Although no significant effects were found on animal performance and carcass yield grade, the carcasses of MH group had higher marbling score and quality grade than those of RS and TH group (P\u2009<\u20090.05). Therefore, higher fat content (P\u2009<\u20090.001), lower shear force and hardness value in the beef of MH group than that of other groups were observed. Furthermore, the beef of MH group had higher CIE a* value (redness) than that of other groups and feeding MH to Hanwoo steers lowered n-6 to n-3 fatty acids ratio in beef.\nCONCLUSIONS: Mixed hay provided benefits on meat quality and could be used for Hanwoo fattening program.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1186/s40781-017-0131-y", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": true, 
    "isPartOf": [
      {
        "id": "sg:journal.1052072", 
        "issn": [
          "1598-9429", 
          "2055-0391"
        ], 
        "name": "Journal of Animal Science and Technology", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "1", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "59"
      }
    ], 
    "name": "Effect of mixed hay supplementation during fattening on carcass traits and meat quality of Hanwoo steers", 
    "pagination": "6", 
    "productId": [
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1186/s40781-017-0131-y"
        ]
      }, 
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "08ab2324084dd167e5f201dcededfd4b6c90c06a2e18ffdc79e0ed5f0d4a40e9"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1084253205"
        ]
      }, 
      {
        "name": "nlm_unique_id", 
        "type": "PropertyValue", 
        "value": [
          "101661694"
        ]
      }, 
      {
        "name": "pubmed_id", 
        "type": "PropertyValue", 
        "value": [
          "28293430"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1186/s40781-017-0131-y", 
      "https://app.dimensions.ai/details/publication/pub.1084253205"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-15T09:03", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000375_0000000375/records_91464_00000001.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "https://link.springer.com/10.1186%2Fs40781-017-0131-y"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1186/s40781-017-0131-y'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1186/s40781-017-0131-y'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1186/s40781-017-0131-y'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1186/s40781-017-0131-y'


 

This table displays all metadata directly associated to this object as RDF triples.

163 TRIPLES      21 PREDICATES      49 URIs      21 LITERALS      9 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1186/s40781-017-0131-y schema:about anzsrc-for:07
2 anzsrc-for:0702
3 schema:author Nf7f138622b684345b09814af8556e0f9
4 schema:citation sg:pub.10.1007/bf02671370
5 sg:pub.10.5187/jast.2010.52.4.305
6 https://app.dimensions.ai/details/publication/pub.1075727656
7 https://doi.org/10.1002/jsfa.2849
8 https://doi.org/10.1016/j.anifeedsci.2006.01.023
9 https://doi.org/10.1016/j.cvfa.2007.04.002
10 https://doi.org/10.1016/j.livprodsci.2004.11.036
11 https://doi.org/10.1016/j.meatsci.2006.05.002
12 https://doi.org/10.1016/j.meatsci.2007.07.019
13 https://doi.org/10.1016/s0309-1740(00)00111-x
14 https://doi.org/10.1016/s0309-1740(00)00125-x
15 https://doi.org/10.1016/s0309-1740(98)00034-5
16 https://doi.org/10.1016/s0753-3322(02)00253-6
17 https://doi.org/10.1051/animres:2001125
18 https://doi.org/10.1071/ea02165
19 https://doi.org/10.1111/j.1365-2621.1972.tb02667.x
20 https://doi.org/10.2527/1998.761275x
21 https://doi.org/10.2527/jas1981.5251150x
22 https://doi.org/10.5483/bmbrep.2007.40.5.757
23 https://doi.org/10.5851/kosfa.2016.36.5.679
24 schema:datePublished 2017-12
25 schema:datePublishedReg 2017-12-01
26 schema:description BACKGROUND: This study was aim to observe the effects of feeding mixed local hay (MH) consisted of 55% orchard grass (Dactylis glomerata L.), 35% tall fescue (Festuca arundinacea) and 10% red clover (Trifolium pratense) to Hanwoo steers on performance, carcass characteristics and meat quality (longissimus thoracis) compared with feeding imported timothy hay (TH) and local rice straw (RS). RESULTS: Although no significant effects were found on animal performance and carcass yield grade, the carcasses of MH group had higher marbling score and quality grade than those of RS and TH group (P < 0.05). Therefore, higher fat content (P < 0.001), lower shear force and hardness value in the beef of MH group than that of other groups were observed. Furthermore, the beef of MH group had higher CIE a* value (redness) than that of other groups and feeding MH to Hanwoo steers lowered n-6 to n-3 fatty acids ratio in beef. CONCLUSIONS: Mixed hay provided benefits on meat quality and could be used for Hanwoo fattening program.
27 schema:genre research_article
28 schema:inLanguage en
29 schema:isAccessibleForFree true
30 schema:isPartOf Ncbb2878cdee74244b75475596a13eb4a
31 Ne9db1eda71e34d6a9cbba7724d103e1d
32 sg:journal.1052072
33 schema:name Effect of mixed hay supplementation during fattening on carcass traits and meat quality of Hanwoo steers
34 schema:pagination 6
35 schema:productId N590522e887b3463b82c39b33a089e7fc
36 N65bad738c73c40ccb2e54b633f648d6c
37 N69bbdddda24a4fc8a26fce726e5ee06b
38 Nb30afe897e3f402ab7ee87dcd0d4f296
39 Nc726d9a0acfc4f91b0493a380e1e3b1f
40 schema:sameAs https://app.dimensions.ai/details/publication/pub.1084253205
41 https://doi.org/10.1186/s40781-017-0131-y
42 schema:sdDatePublished 2019-04-15T09:03
43 schema:sdLicense https://scigraph.springernature.com/explorer/license/
44 schema:sdPublisher N9a9ad0d7f7374dd1980f2fa9756e7b3d
45 schema:url https://link.springer.com/10.1186%2Fs40781-017-0131-y
46 sgo:license sg:explorer/license/
47 sgo:sdDataset articles
48 rdf:type schema:ScholarlyArticle
49 N56844c033a0744dbb197644d884ba6c2 rdf:first sg:person.07577452437.46
50 rdf:rest Nf01c75661dba407dbc95e009ecf5ca8b
51 N590522e887b3463b82c39b33a089e7fc schema:name doi
52 schema:value 10.1186/s40781-017-0131-y
53 rdf:type schema:PropertyValue
54 N65bad738c73c40ccb2e54b633f648d6c schema:name nlm_unique_id
55 schema:value 101661694
56 rdf:type schema:PropertyValue
57 N6752272c7c514d82a18a4b365c27d5a5 rdf:first sg:person.01124057240.54
58 rdf:rest N56844c033a0744dbb197644d884ba6c2
59 N69bbdddda24a4fc8a26fce726e5ee06b schema:name dimensions_id
60 schema:value pub.1084253205
61 rdf:type schema:PropertyValue
62 N75ad1487b7494398aaecc029a197f3e6 schema:name Gangwon Provincial Livestock Research Center, 25266, Hoengseong, South Korea
63 rdf:type schema:Organization
64 N9a9ad0d7f7374dd1980f2fa9756e7b3d schema:name Springer Nature - SN SciGraph project
65 rdf:type schema:Organization
66 Nb30afe897e3f402ab7ee87dcd0d4f296 schema:name readcube_id
67 schema:value 08ab2324084dd167e5f201dcededfd4b6c90c06a2e18ffdc79e0ed5f0d4a40e9
68 rdf:type schema:PropertyValue
69 Nc726d9a0acfc4f91b0493a380e1e3b1f schema:name pubmed_id
70 schema:value 28293430
71 rdf:type schema:PropertyValue
72 Ncbb2878cdee74244b75475596a13eb4a schema:volumeNumber 59
73 rdf:type schema:PublicationVolume
74 Ncda29eb6a39b40cfa2884a9b4f6faed0 schema:name Gangwon Provincial Livestock Research Center, 25266, Hoengseong, South Korea
75 rdf:type schema:Organization
76 Ne24d7474adf7442d9c9dff4434521d5d rdf:first sg:person.01067440555.04
77 rdf:rest N6752272c7c514d82a18a4b365c27d5a5
78 Ne9db1eda71e34d6a9cbba7724d103e1d schema:issueNumber 1
79 rdf:type schema:PublicationIssue
80 Nf01c75661dba407dbc95e009ecf5ca8b rdf:first sg:person.0623675260.21
81 rdf:rest rdf:nil
82 Nf7f138622b684345b09814af8556e0f9 rdf:first sg:person.0726102331.12
83 rdf:rest Ne24d7474adf7442d9c9dff4434521d5d
84 anzsrc-for:07 schema:inDefinedTermSet anzsrc-for:
85 schema:name Agricultural and Veterinary Sciences
86 rdf:type schema:DefinedTerm
87 anzsrc-for:0702 schema:inDefinedTermSet anzsrc-for:
88 schema:name Animal Production
89 rdf:type schema:DefinedTerm
90 sg:journal.1052072 schema:issn 1598-9429
91 2055-0391
92 schema:name Journal of Animal Science and Technology
93 rdf:type schema:Periodical
94 sg:person.01067440555.04 schema:affiliation https://www.grid.ac/institutes/grid.412010.6
95 schema:familyName Choi
96 schema:givenName Ji Hye
97 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01067440555.04
98 rdf:type schema:Person
99 sg:person.01124057240.54 schema:affiliation Ncda29eb6a39b40cfa2884a9b4f6faed0
100 schema:familyName Lee
101 schema:givenName Chang Woo
102 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01124057240.54
103 rdf:type schema:Person
104 sg:person.0623675260.21 schema:affiliation https://www.grid.ac/institutes/grid.412010.6
105 schema:familyName Lee
106 schema:givenName Sung Ki
107 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0623675260.21
108 rdf:type schema:Person
109 sg:person.0726102331.12 schema:affiliation https://www.grid.ac/institutes/grid.412010.6
110 schema:familyName Utama
111 schema:givenName Dicky Tri
112 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0726102331.12
113 rdf:type schema:Person
114 sg:person.07577452437.46 schema:affiliation N75ad1487b7494398aaecc029a197f3e6
115 schema:familyName Park
116 schema:givenName Yeon Soo
117 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.07577452437.46
118 rdf:type schema:Person
119 sg:pub.10.1007/bf02671370 schema:sameAs https://app.dimensions.ai/details/publication/pub.1035882221
120 https://doi.org/10.1007/bf02671370
121 rdf:type schema:CreativeWork
122 sg:pub.10.5187/jast.2010.52.4.305 schema:sameAs https://app.dimensions.ai/details/publication/pub.1072649801
123 https://doi.org/10.5187/jast.2010.52.4.305
124 rdf:type schema:CreativeWork
125 https://app.dimensions.ai/details/publication/pub.1075727656 schema:CreativeWork
126 https://doi.org/10.1002/jsfa.2849 schema:sameAs https://app.dimensions.ai/details/publication/pub.1035590599
127 rdf:type schema:CreativeWork
128 https://doi.org/10.1016/j.anifeedsci.2006.01.023 schema:sameAs https://app.dimensions.ai/details/publication/pub.1035091896
129 rdf:type schema:CreativeWork
130 https://doi.org/10.1016/j.cvfa.2007.04.002 schema:sameAs https://app.dimensions.ai/details/publication/pub.1043133173
131 rdf:type schema:CreativeWork
132 https://doi.org/10.1016/j.livprodsci.2004.11.036 schema:sameAs https://app.dimensions.ai/details/publication/pub.1004609924
133 rdf:type schema:CreativeWork
134 https://doi.org/10.1016/j.meatsci.2006.05.002 schema:sameAs https://app.dimensions.ai/details/publication/pub.1015652759
135 rdf:type schema:CreativeWork
136 https://doi.org/10.1016/j.meatsci.2007.07.019 schema:sameAs https://app.dimensions.ai/details/publication/pub.1022344100
137 rdf:type schema:CreativeWork
138 https://doi.org/10.1016/s0309-1740(00)00111-x schema:sameAs https://app.dimensions.ai/details/publication/pub.1000435983
139 rdf:type schema:CreativeWork
140 https://doi.org/10.1016/s0309-1740(00)00125-x schema:sameAs https://app.dimensions.ai/details/publication/pub.1025098179
141 rdf:type schema:CreativeWork
142 https://doi.org/10.1016/s0309-1740(98)00034-5 schema:sameAs https://app.dimensions.ai/details/publication/pub.1027602236
143 rdf:type schema:CreativeWork
144 https://doi.org/10.1016/s0753-3322(02)00253-6 schema:sameAs https://app.dimensions.ai/details/publication/pub.1024116998
145 rdf:type schema:CreativeWork
146 https://doi.org/10.1051/animres:2001125 schema:sameAs https://app.dimensions.ai/details/publication/pub.1056949163
147 rdf:type schema:CreativeWork
148 https://doi.org/10.1071/ea02165 schema:sameAs https://app.dimensions.ai/details/publication/pub.1049934986
149 rdf:type schema:CreativeWork
150 https://doi.org/10.1111/j.1365-2621.1972.tb02667.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1039699461
151 rdf:type schema:CreativeWork
152 https://doi.org/10.2527/1998.761275x schema:sameAs https://app.dimensions.ai/details/publication/pub.1070880234
153 rdf:type schema:CreativeWork
154 https://doi.org/10.2527/jas1981.5251150x schema:sameAs https://app.dimensions.ai/details/publication/pub.1070899468
155 rdf:type schema:CreativeWork
156 https://doi.org/10.5483/bmbrep.2007.40.5.757 schema:sameAs https://app.dimensions.ai/details/publication/pub.1021075751
157 rdf:type schema:CreativeWork
158 https://doi.org/10.5851/kosfa.2016.36.5.679 schema:sameAs https://app.dimensions.ai/details/publication/pub.1073274474
159 rdf:type schema:CreativeWork
160 https://www.grid.ac/institutes/grid.412010.6 schema:alternateName Kangwon National University
161 schema:name Animal Products and Food Science Program, Division of Animal Applied Science, College of Animal Life Sciences, Kangwon National University, 24341, Chuncheon, South Korea
162 College of Animal Life Sciences, Graduate School, Kangwon National University, 24341, Chuncheon, South Korea
163 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...