Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2022-09-19

AUTHORS

Zhen Liu, Yingsen Liu, Tong Xing, Jiaolong Li, Lin Zhang, Yun Jiang, Feng Gao

ABSTRACT

BackgroundChronic heat stress has a negative impact on poultry meat quality. Although this has been extensively investigated, previous studies have primarily focused on metabolic alterations and oxidative stress in the pectoralis major (PM) muscle under chronic heat stress, and not all of the underlying molecular mechanisms are completely understood.MethodsA total of 144 male Arbor Acres broilers (28 d old) were randomly allocated into 3 treatment groups: (1) the normal control (NC) group, with broilers raised at 22 °C and fed a basal diet; (2) the heat stress (HS) group, with birds raised at 32 °C and fed a basal diet; and (3) the pair-fed (PF) group, with birds raised at 22 °C and fed the amount of feed equal to the feed consumed on the previous day by the HS group. The experiment lasted for 14 d.ResultsChronic heat stress decreased the average daily feed intake and average daily gain, increased feed:gain ratio (P < 0.05); and increased drip loss, cooking loss, shear force, hardness, and decreased pH, redness (a*); and springiness of PM muscle (P < 0.05). Furthermore, chronic heat stress decreased muscle fiber density, increased connective tissue, and led to intracellular vacuolation. The transcriptome analyses indicated that the effect of chronic heat stress on meat quality was not only related to metabolism and oxidative stress, but also to signal transduction, immune system, transport and catabolism, cell growth and death, and muscle structure.ConclusionsChronic heat stress has a negative impact on the growth performance, meat quality, and the PM muscle structure of broilers. Transcriptome analysis revealed a comprehensive understanding of the mechanism of the chronic heat stress-induced deterioration of broiler meat quality at the transcriptional level. More... »

PAGES

110

Identifiers

URI

http://scigraph.springernature.com/pub.10.1186/s40104-022-00759-3

DOI

http://dx.doi.org/10.1186/s40104-022-00759-3

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1151113930

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/36117193


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/07", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Agricultural and Veterinary Sciences", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/10", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Technology", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0702", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Animal Production", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/1001", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Agricultural Biotechnology", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, No. 1 Weigang, 210095, Nanjing, Weigang, China", 
          "id": "http://www.grid.ac/institutes/grid.27871.3b", 
          "name": [
            "College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, No. 1 Weigang, 210095, Nanjing, Weigang, China"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Liu", 
        "givenName": "Zhen", 
        "id": "sg:person.015335450744.49", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.015335450744.49"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, No. 1 Weigang, 210095, Nanjing, Weigang, China", 
          "id": "http://www.grid.ac/institutes/grid.27871.3b", 
          "name": [
            "College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, No. 1 Weigang, 210095, Nanjing, Weigang, China"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Liu", 
        "givenName": "Yingsen", 
        "id": "sg:person.016513316031.56", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.016513316031.56"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, No. 1 Weigang, 210095, Nanjing, Weigang, China", 
          "id": "http://www.grid.ac/institutes/grid.27871.3b", 
          "name": [
            "College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, No. 1 Weigang, 210095, Nanjing, Weigang, China"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Xing", 
        "givenName": "Tong", 
        "id": "sg:person.01221754401.54", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01221754401.54"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Institute of Agri-Products Processing, Jiangsu Academy of Agricultural Sciences, 210014, Nanjing, People\u2019s Republic of China", 
          "id": "http://www.grid.ac/institutes/grid.454840.9", 
          "name": [
            "Institute of Agri-Products Processing, Jiangsu Academy of Agricultural Sciences, 210014, Nanjing, People\u2019s Republic of China"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Li", 
        "givenName": "Jiaolong", 
        "id": "sg:person.01254726526.52", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01254726526.52"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, No. 1 Weigang, 210095, Nanjing, Weigang, China", 
          "id": "http://www.grid.ac/institutes/grid.27871.3b", 
          "name": [
            "College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, No. 1 Weigang, 210095, Nanjing, Weigang, China"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Zhang", 
        "givenName": "Lin", 
        "id": "sg:person.01323041726.04", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01323041726.04"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 210023, Nanjing, People\u2019s Republic of China", 
          "id": "http://www.grid.ac/institutes/grid.260474.3", 
          "name": [
            "School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 210023, Nanjing, People\u2019s Republic of China"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Jiang", 
        "givenName": "Yun", 
        "id": "sg:person.0612042364.30", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0612042364.30"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, No. 1 Weigang, 210095, Nanjing, Weigang, China", 
          "id": "http://www.grid.ac/institutes/grid.27871.3b", 
          "name": [
            "College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, No. 1 Weigang, 210095, Nanjing, Weigang, China"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Gao", 
        "givenName": "Feng", 
        "id": "sg:person.0577741066.46", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0577741066.46"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "sg:pub.10.1007/s11626-020-00498-7", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1130697687", 
          "https://doi.org/10.1007/s11626-020-00498-7"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1186/gb-2000-1-6-reviews3003", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1000879123", 
          "https://doi.org/10.1186/gb-2000-1-6-reviews3003"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1038/nrg2484", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1030687647", 
          "https://doi.org/10.1038/nrg2484"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1186/s12263-019-0643-9", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1119788367", 
          "https://doi.org/10.1186/s12263-019-0643-9"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s00484-020-01999-6", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1130359012", 
          "https://doi.org/10.1007/s00484-020-01999-6"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1186/gb-2010-11-2-r14", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1050171830", 
          "https://doi.org/10.1186/gb-2010-11-2-r14"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s00484-020-02023-7", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1131474007", 
          "https://doi.org/10.1007/s00484-020-02023-7"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s12192-020-01163-4", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1130541905", 
          "https://doi.org/10.1007/s12192-020-01163-4"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s12192-020-01178-x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1132728296", 
          "https://doi.org/10.1007/s12192-020-01178-x"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1186/1758-5996-3-17", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1009996162", 
          "https://doi.org/10.1186/1758-5996-3-17"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2022-09-19", 
    "datePublishedReg": "2022-09-19", 
    "description": "BackgroundChronic heat stress has a negative impact on poultry meat quality. Although this has been extensively investigated, previous studies have primarily focused on metabolic alterations and oxidative stress in the pectoralis major (PM) muscle under chronic heat stress, and not all of the underlying molecular mechanisms are completely understood.MethodsA total of 144 male Arbor Acres broilers (28 d old) were randomly allocated into 3 treatment groups: (1) the normal control (NC) group, with broilers raised at 22\u00a0\u00b0C and fed a basal diet; (2) the heat stress (HS) group, with birds raised at 32\u00a0\u00b0C and fed a basal diet; and (3) the pair-fed (PF) group, with birds raised at 22\u00a0\u00b0C and fed the amount of feed equal to the feed consumed on the previous day by the HS group. The experiment lasted for 14 d.ResultsChronic heat stress decreased the average daily feed intake and average daily gain, increased feed:gain ratio (P\u2009<\u20090.05); and increased drip loss, cooking loss, shear force, hardness, and decreased pH, redness\u00a0(a*); and springiness of PM muscle (P\u2009<\u20090.05). Furthermore, chronic heat stress decreased muscle fiber density, increased connective tissue, and led to intracellular vacuolation. The transcriptome analyses indicated that the effect of chronic heat stress on meat quality was not only related to metabolism and oxidative stress, but also to signal transduction, immune system, transport and catabolism, cell growth and death, and muscle structure.ConclusionsChronic heat stress has a negative impact on the growth performance, meat quality, and the PM muscle structure of broilers. Transcriptome analysis revealed a comprehensive understanding of the mechanism of the chronic heat stress-induced deterioration of broiler meat quality at the transcriptional level.", 
    "genre": "article", 
    "id": "sg:pub.10.1186/s40104-022-00759-3", 
    "isAccessibleForFree": true, 
    "isFundedItemOf": [
      {
        "id": "sg:grant.8912470", 
        "type": "MonetaryGrant"
      }
    ], 
    "isPartOf": [
      {
        "id": "sg:journal.1046697", 
        "issn": [
          "1674-9782", 
          "2049-1891"
        ], 
        "name": "Journal of Animal Science and Biotechnology", 
        "publisher": "Springer Nature", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "1", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "13"
      }
    ], 
    "keywords": [
      "chronic heat stress", 
      "basal diet", 
      "oxidative stress", 
      "pair-fed (PF) group", 
      "normal control group", 
      "muscle structure", 
      "pectoralis major muscle", 
      "male Arbor Acres", 
      "average daily feed intake", 
      "heat stress group", 
      "underlying molecular mechanisms", 
      "treatment groups", 
      "HS group", 
      "metabolic alterations", 
      "control group", 
      "immune system", 
      "muscle fiber density", 
      "daily feed intake", 
      "major muscle", 
      "fiber density", 
      "connective tissue", 
      "stress group", 
      "meat quality", 
      "Arbor Acres", 
      "average daily gain", 
      "stress-induced deterioration", 
      "broiler meat quality", 
      "PM muscle", 
      "muscle", 
      "molecular mechanisms", 
      "cell growth", 
      "feed intake", 
      "diet", 
      "heat stress", 
      "group", 
      "broilers", 
      "growth performance", 
      "daily gain", 
      "transcriptional level", 
      "previous day", 
      "previous studies", 
      "intake", 
      "vacuolation", 
      "amount of feed", 
      "negative impact", 
      "death", 
      "total", 
      "redness", 
      "tissue", 
      "alterations", 
      "metabolism", 
      "days", 
      "drip loss", 
      "mechanism", 
      "catabolism", 
      "stress", 
      "loss", 
      "transcriptome analysis", 
      "quality", 
      "deterioration", 
      "levels", 
      "analysis", 
      "study", 
      "transduction", 
      "impact", 
      "poultry meat quality", 
      "effect", 
      "comprehensive understanding", 
      "birds", 
      "feed", 
      "ratio", 
      "cooking loss", 
      "gain", 
      "growth", 
      "understanding", 
      "amount", 
      "shear force", 
      "system", 
      "transport", 
      "density", 
      "springiness", 
      "experiments", 
      "force", 
      "structure", 
      "performance", 
      "acre", 
      "hardness"
    ], 
    "name": "Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers", 
    "pagination": "110", 
    "productId": [
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1151113930"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1186/s40104-022-00759-3"
        ]
      }, 
      {
        "name": "pubmed_id", 
        "type": "PropertyValue", 
        "value": [
          "36117193"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1186/s40104-022-00759-3", 
      "https://app.dimensions.ai/details/publication/pub.1151113930"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2022-12-01T06:44", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-springernature-scigraph/baseset/20221201/entities/gbq_results/article/article_940.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "https://doi.org/10.1186/s40104-022-00759-3"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1186/s40104-022-00759-3'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1186/s40104-022-00759-3'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1186/s40104-022-00759-3'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1186/s40104-022-00759-3'


 

This table displays all metadata directly associated to this object as RDF triples.

246 TRIPLES      21 PREDICATES      124 URIs      104 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1186/s40104-022-00759-3 schema:about anzsrc-for:07
2 anzsrc-for:0702
3 anzsrc-for:10
4 anzsrc-for:1001
5 schema:author Nc1431c06f5e443ea96b32419ea365dc1
6 schema:citation sg:pub.10.1007/s00484-020-01999-6
7 sg:pub.10.1007/s00484-020-02023-7
8 sg:pub.10.1007/s11626-020-00498-7
9 sg:pub.10.1007/s12192-020-01163-4
10 sg:pub.10.1007/s12192-020-01178-x
11 sg:pub.10.1038/nrg2484
12 sg:pub.10.1186/1758-5996-3-17
13 sg:pub.10.1186/gb-2000-1-6-reviews3003
14 sg:pub.10.1186/gb-2010-11-2-r14
15 sg:pub.10.1186/s12263-019-0643-9
16 schema:datePublished 2022-09-19
17 schema:datePublishedReg 2022-09-19
18 schema:description BackgroundChronic heat stress has a negative impact on poultry meat quality. Although this has been extensively investigated, previous studies have primarily focused on metabolic alterations and oxidative stress in the pectoralis major (PM) muscle under chronic heat stress, and not all of the underlying molecular mechanisms are completely understood.MethodsA total of 144 male Arbor Acres broilers (28 d old) were randomly allocated into 3 treatment groups: (1) the normal control (NC) group, with broilers raised at 22 °C and fed a basal diet; (2) the heat stress (HS) group, with birds raised at 32 °C and fed a basal diet; and (3) the pair-fed (PF) group, with birds raised at 22 °C and fed the amount of feed equal to the feed consumed on the previous day by the HS group. The experiment lasted for 14 d.ResultsChronic heat stress decreased the average daily feed intake and average daily gain, increased feed:gain ratio (P < 0.05); and increased drip loss, cooking loss, shear force, hardness, and decreased pH, redness (a*); and springiness of PM muscle (P < 0.05). Furthermore, chronic heat stress decreased muscle fiber density, increased connective tissue, and led to intracellular vacuolation. The transcriptome analyses indicated that the effect of chronic heat stress on meat quality was not only related to metabolism and oxidative stress, but also to signal transduction, immune system, transport and catabolism, cell growth and death, and muscle structure.ConclusionsChronic heat stress has a negative impact on the growth performance, meat quality, and the PM muscle structure of broilers. Transcriptome analysis revealed a comprehensive understanding of the mechanism of the chronic heat stress-induced deterioration of broiler meat quality at the transcriptional level.
19 schema:genre article
20 schema:isAccessibleForFree true
21 schema:isPartOf Nceb3dea34cc640b5bccce6fc5c6e3322
22 Ne620c3c26382477b8f76baea1587d88f
23 sg:journal.1046697
24 schema:keywords Arbor Acres
25 HS group
26 PM muscle
27 acre
28 alterations
29 amount
30 amount of feed
31 analysis
32 average daily feed intake
33 average daily gain
34 basal diet
35 birds
36 broiler meat quality
37 broilers
38 catabolism
39 cell growth
40 chronic heat stress
41 comprehensive understanding
42 connective tissue
43 control group
44 cooking loss
45 daily feed intake
46 daily gain
47 days
48 death
49 density
50 deterioration
51 diet
52 drip loss
53 effect
54 experiments
55 feed
56 feed intake
57 fiber density
58 force
59 gain
60 group
61 growth
62 growth performance
63 hardness
64 heat stress
65 heat stress group
66 immune system
67 impact
68 intake
69 levels
70 loss
71 major muscle
72 male Arbor Acres
73 meat quality
74 mechanism
75 metabolic alterations
76 metabolism
77 molecular mechanisms
78 muscle
79 muscle fiber density
80 muscle structure
81 negative impact
82 normal control group
83 oxidative stress
84 pair-fed (PF) group
85 pectoralis major muscle
86 performance
87 poultry meat quality
88 previous day
89 previous studies
90 quality
91 ratio
92 redness
93 shear force
94 springiness
95 stress
96 stress group
97 stress-induced deterioration
98 structure
99 study
100 system
101 tissue
102 total
103 transcriptional level
104 transcriptome analysis
105 transduction
106 transport
107 treatment groups
108 underlying molecular mechanisms
109 understanding
110 vacuolation
111 schema:name Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers
112 schema:pagination 110
113 schema:productId N0468b88e84654613a18161aa1c6d0fe4
114 N5a8e280909ae426784d721e751cddefc
115 Nd873a09c7044499c82d354f9af1bbebc
116 schema:sameAs https://app.dimensions.ai/details/publication/pub.1151113930
117 https://doi.org/10.1186/s40104-022-00759-3
118 schema:sdDatePublished 2022-12-01T06:44
119 schema:sdLicense https://scigraph.springernature.com/explorer/license/
120 schema:sdPublisher N0f7ed09d705f42d3a56cd8c858b7278c
121 schema:url https://doi.org/10.1186/s40104-022-00759-3
122 sgo:license sg:explorer/license/
123 sgo:sdDataset articles
124 rdf:type schema:ScholarlyArticle
125 N0468b88e84654613a18161aa1c6d0fe4 schema:name dimensions_id
126 schema:value pub.1151113930
127 rdf:type schema:PropertyValue
128 N0f7ed09d705f42d3a56cd8c858b7278c schema:name Springer Nature - SN SciGraph project
129 rdf:type schema:Organization
130 N22d404b7a0e64bbe93c5cbecbf69532e rdf:first sg:person.01254726526.52
131 rdf:rest N71df7eda9b6749e4a00a21f4c3bc6c89
132 N5a8e280909ae426784d721e751cddefc schema:name pubmed_id
133 schema:value 36117193
134 rdf:type schema:PropertyValue
135 N71df7eda9b6749e4a00a21f4c3bc6c89 rdf:first sg:person.01323041726.04
136 rdf:rest N8e3771f7892546199d14a1852985b48a
137 N733bbde55ce14f269816bdd10c7cb5fc rdf:first sg:person.016513316031.56
138 rdf:rest N92bb8fbd7e624ac987d221e86e1cd121
139 N8e3771f7892546199d14a1852985b48a rdf:first sg:person.0612042364.30
140 rdf:rest N9f77a962041340719af040b7d5e253f6
141 N92bb8fbd7e624ac987d221e86e1cd121 rdf:first sg:person.01221754401.54
142 rdf:rest N22d404b7a0e64bbe93c5cbecbf69532e
143 N9f77a962041340719af040b7d5e253f6 rdf:first sg:person.0577741066.46
144 rdf:rest rdf:nil
145 Nc1431c06f5e443ea96b32419ea365dc1 rdf:first sg:person.015335450744.49
146 rdf:rest N733bbde55ce14f269816bdd10c7cb5fc
147 Nceb3dea34cc640b5bccce6fc5c6e3322 schema:issueNumber 1
148 rdf:type schema:PublicationIssue
149 Nd873a09c7044499c82d354f9af1bbebc schema:name doi
150 schema:value 10.1186/s40104-022-00759-3
151 rdf:type schema:PropertyValue
152 Ne620c3c26382477b8f76baea1587d88f schema:volumeNumber 13
153 rdf:type schema:PublicationVolume
154 anzsrc-for:07 schema:inDefinedTermSet anzsrc-for:
155 schema:name Agricultural and Veterinary Sciences
156 rdf:type schema:DefinedTerm
157 anzsrc-for:0702 schema:inDefinedTermSet anzsrc-for:
158 schema:name Animal Production
159 rdf:type schema:DefinedTerm
160 anzsrc-for:10 schema:inDefinedTermSet anzsrc-for:
161 schema:name Technology
162 rdf:type schema:DefinedTerm
163 anzsrc-for:1001 schema:inDefinedTermSet anzsrc-for:
164 schema:name Agricultural Biotechnology
165 rdf:type schema:DefinedTerm
166 sg:grant.8912470 http://pending.schema.org/fundedItem sg:pub.10.1186/s40104-022-00759-3
167 rdf:type schema:MonetaryGrant
168 sg:journal.1046697 schema:issn 1674-9782
169 2049-1891
170 schema:name Journal of Animal Science and Biotechnology
171 schema:publisher Springer Nature
172 rdf:type schema:Periodical
173 sg:person.01221754401.54 schema:affiliation grid-institutes:grid.27871.3b
174 schema:familyName Xing
175 schema:givenName Tong
176 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01221754401.54
177 rdf:type schema:Person
178 sg:person.01254726526.52 schema:affiliation grid-institutes:grid.454840.9
179 schema:familyName Li
180 schema:givenName Jiaolong
181 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01254726526.52
182 rdf:type schema:Person
183 sg:person.01323041726.04 schema:affiliation grid-institutes:grid.27871.3b
184 schema:familyName Zhang
185 schema:givenName Lin
186 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01323041726.04
187 rdf:type schema:Person
188 sg:person.015335450744.49 schema:affiliation grid-institutes:grid.27871.3b
189 schema:familyName Liu
190 schema:givenName Zhen
191 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.015335450744.49
192 rdf:type schema:Person
193 sg:person.016513316031.56 schema:affiliation grid-institutes:grid.27871.3b
194 schema:familyName Liu
195 schema:givenName Yingsen
196 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.016513316031.56
197 rdf:type schema:Person
198 sg:person.0577741066.46 schema:affiliation grid-institutes:grid.27871.3b
199 schema:familyName Gao
200 schema:givenName Feng
201 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0577741066.46
202 rdf:type schema:Person
203 sg:person.0612042364.30 schema:affiliation grid-institutes:grid.260474.3
204 schema:familyName Jiang
205 schema:givenName Yun
206 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0612042364.30
207 rdf:type schema:Person
208 sg:pub.10.1007/s00484-020-01999-6 schema:sameAs https://app.dimensions.ai/details/publication/pub.1130359012
209 https://doi.org/10.1007/s00484-020-01999-6
210 rdf:type schema:CreativeWork
211 sg:pub.10.1007/s00484-020-02023-7 schema:sameAs https://app.dimensions.ai/details/publication/pub.1131474007
212 https://doi.org/10.1007/s00484-020-02023-7
213 rdf:type schema:CreativeWork
214 sg:pub.10.1007/s11626-020-00498-7 schema:sameAs https://app.dimensions.ai/details/publication/pub.1130697687
215 https://doi.org/10.1007/s11626-020-00498-7
216 rdf:type schema:CreativeWork
217 sg:pub.10.1007/s12192-020-01163-4 schema:sameAs https://app.dimensions.ai/details/publication/pub.1130541905
218 https://doi.org/10.1007/s12192-020-01163-4
219 rdf:type schema:CreativeWork
220 sg:pub.10.1007/s12192-020-01178-x schema:sameAs https://app.dimensions.ai/details/publication/pub.1132728296
221 https://doi.org/10.1007/s12192-020-01178-x
222 rdf:type schema:CreativeWork
223 sg:pub.10.1038/nrg2484 schema:sameAs https://app.dimensions.ai/details/publication/pub.1030687647
224 https://doi.org/10.1038/nrg2484
225 rdf:type schema:CreativeWork
226 sg:pub.10.1186/1758-5996-3-17 schema:sameAs https://app.dimensions.ai/details/publication/pub.1009996162
227 https://doi.org/10.1186/1758-5996-3-17
228 rdf:type schema:CreativeWork
229 sg:pub.10.1186/gb-2000-1-6-reviews3003 schema:sameAs https://app.dimensions.ai/details/publication/pub.1000879123
230 https://doi.org/10.1186/gb-2000-1-6-reviews3003
231 rdf:type schema:CreativeWork
232 sg:pub.10.1186/gb-2010-11-2-r14 schema:sameAs https://app.dimensions.ai/details/publication/pub.1050171830
233 https://doi.org/10.1186/gb-2010-11-2-r14
234 rdf:type schema:CreativeWork
235 sg:pub.10.1186/s12263-019-0643-9 schema:sameAs https://app.dimensions.ai/details/publication/pub.1119788367
236 https://doi.org/10.1186/s12263-019-0643-9
237 rdf:type schema:CreativeWork
238 grid-institutes:grid.260474.3 schema:alternateName School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 210023, Nanjing, People’s Republic of China
239 schema:name School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 210023, Nanjing, People’s Republic of China
240 rdf:type schema:Organization
241 grid-institutes:grid.27871.3b schema:alternateName College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, No. 1 Weigang, 210095, Nanjing, Weigang, China
242 schema:name College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, No. 1 Weigang, 210095, Nanjing, Weigang, China
243 rdf:type schema:Organization
244 grid-institutes:grid.454840.9 schema:alternateName Institute of Agri-Products Processing, Jiangsu Academy of Agricultural Sciences, 210014, Nanjing, People’s Republic of China
245 schema:name Institute of Agri-Products Processing, Jiangsu Academy of Agricultural Sciences, 210014, Nanjing, People’s Republic of China
246 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...