The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism ... View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2015-12

AUTHORS

Wataru Aoi, Kazuya Takeda, Azusa Sasaki, Yuki Hasegawa, Yasushi Nakamura, Eun Young Park, Kenji Sato, Masayo Iwasa, Airi Nakayama, Mizuki Minamikawa, Yukiko Kobayashi, Koji Shirota, Noboru Suetome

ABSTRACT

PURPOSE: We investigated the effect of Katsura-uri (Japanese pickling melon; Cucumis melo var. conomon) on energy metabolism during exercise in human and animal studies. METHODS: Eight healthy men (mean age, 21.4 ± 0.7 years) participated in a single-blind, crossover study. Thirty minutes after ingesting the Katsura-uri drink or placebo drink, they exercised on a cycle ergometer at 40% maximal heart rate for 30 min. Respiratory gas analysis was performed during exercise to examine oxygen consumption and substrate utilization. Blood biochemical parameters were evaluated during exercise. In the animal study, the effect of methylthioacetic acid (MTA), a Katsura-uri derived component was examined in mice. Immediately after running at 25 m/min for 30 min, biochemical parameters in the hind limb muscle and blood of mice were measured. RESULTS: Oxygen consumption during exercise was higher in the Katsura-uri condition (19.8 ± 3.5 mL/kg/min) than the placebo condition (18.6 ± 3.0 mL/kg/min) (P < 0.05). The elevation of blood lactate was lower in the Katsura-uri condition (1.7 ± 0.4 mM) than the placebo condition (2.2 ± 0.6 mM) 15 min after beginning exercise (P < 0.05). There was a higher positive correlation between lactate concentration and carbohydrate oxidation during exercise in the Katsura-uri condition (R(2) = 0.86) compared to the placebo condition (R(2) = 0.47). The decrease in intermuscular pH and the increase in blood lactate following exercise were prevented by MTA supplementation (250 ppm) with significant differences in the MTA-supplemented group compared to the control group. CONCLUSIONS: These results suggest that the ingestion of Katsura-uri and/or MTA improves glucose metabolism and acidification in skeletal muscles during exercise in human and animal studies. More... »

PAGES

377

Identifiers

URI

http://scigraph.springernature.com/pub.10.1186/s40064-015-1144-y

DOI

http://dx.doi.org/10.1186/s40064-015-1144-y

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1024986926

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/26217554


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/1102", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Cardiorespiratory Medicine and Haematology", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/11", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Medical and Health Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "Kyoto Prefectural University", 
          "id": "https://www.grid.ac/institutes/grid.258797.6", 
          "name": [
            "Laboratory of Health Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 606-8522, Kyoto, Japan"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Aoi", 
        "givenName": "Wataru", 
        "id": "sg:person.01146341632.35", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01146341632.35"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Kyoto Prefectural University", 
          "id": "https://www.grid.ac/institutes/grid.258797.6", 
          "name": [
            "Laboratory of Food Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 606-8522, Kyoto, Japan"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Takeda", 
        "givenName": "Kazuya", 
        "id": "sg:person.0732306640.60", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0732306640.60"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Kyoto Prefectural University", 
          "id": "https://www.grid.ac/institutes/grid.258797.6", 
          "name": [
            "Laboratory of Food Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 606-8522, Kyoto, Japan"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Sasaki", 
        "givenName": "Azusa", 
        "id": "sg:person.01121704015.18", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01121704015.18"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Kyoto Prefectural University", 
          "id": "https://www.grid.ac/institutes/grid.258797.6", 
          "name": [
            "Laboratory of Food Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 606-8522, Kyoto, Japan"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Hasegawa", 
        "givenName": "Yuki", 
        "id": "sg:person.01170017215.70", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01170017215.70"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Kyoto Prefectural University", 
          "id": "https://www.grid.ac/institutes/grid.258797.6", 
          "name": [
            "Laboratory of Food Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 606-8522, Kyoto, Japan"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Nakamura", 
        "givenName": "Yasushi", 
        "id": "sg:person.0606266105.96", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0606266105.96"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Kyoto Prefectural University", 
          "id": "https://www.grid.ac/institutes/grid.258797.6", 
          "name": [
            "Laboratory of Food Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 606-8522, Kyoto, Japan"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Park", 
        "givenName": "Eun Young", 
        "id": "sg:person.01013663436.94", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01013663436.94"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Kyoto University", 
          "id": "https://www.grid.ac/institutes/grid.258799.8", 
          "name": [
            "Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, 606-8502, Kyoto, Japan"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Sato", 
        "givenName": "Kenji", 
        "id": "sg:person.0661207327.52", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0661207327.52"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Kyoto Prefectural University", 
          "id": "https://www.grid.ac/institutes/grid.258797.6", 
          "name": [
            "Laboratory of Health Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 606-8522, Kyoto, Japan"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Iwasa", 
        "givenName": "Masayo", 
        "id": "sg:person.01004371704.39", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01004371704.39"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Kyoto Prefectural University", 
          "id": "https://www.grid.ac/institutes/grid.258797.6", 
          "name": [
            "Laboratory of Health Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 606-8522, Kyoto, Japan"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Nakayama", 
        "givenName": "Airi", 
        "id": "sg:person.0675070115.79", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0675070115.79"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Kyoto Prefectural University", 
          "id": "https://www.grid.ac/institutes/grid.258797.6", 
          "name": [
            "Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 606-8522, Kyoto, Japan"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Minamikawa", 
        "givenName": "Mizuki", 
        "id": "sg:person.0743203315.14", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0743203315.14"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Kyoto Prefectural University", 
          "id": "https://www.grid.ac/institutes/grid.258797.6", 
          "name": [
            "Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 606-8522, Kyoto, Japan"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Kobayashi", 
        "givenName": "Yukiko", 
        "id": "sg:person.01055067067.18", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01055067067.18"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "name": [
            "Horticultural Division, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center, 621-0806, Kameoka, Japan"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Shirota", 
        "givenName": "Koji", 
        "id": "sg:person.01057431715.01", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01057431715.01"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "name": [
            "Horticultural Division, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center, 621-0806, Kameoka, Japan"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Suetome", 
        "givenName": "Noboru", 
        "id": "sg:person.01125545115.50", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01125545115.50"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "https://doi.org/10.4137/nmi.s8567", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1001414899"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1097/00003677-200204000-00009", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1001897944"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1097/00003677-200204000-00009", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1001897944"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.bbrc.2007.12.019", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1005846448"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0003-2697(72)90061-9", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008215184"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1111/j.1748-1716.1973.tb05464.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008716747"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3945/ajcn.111.018606", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1019828492"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1113/jphysiol.2010.201343", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1024355046"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1249/00005768-197600820-00015", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1026040619"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.jand.2011.12.002", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1026819231"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/j.mrgentox.2010.08.015", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1030915495"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.3945/jn.111.146050", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1031664251"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1113/jphysiol.2005.102178", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1046786070"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/jf072898i", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055907524"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/jf072898i", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055907524"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1075763150", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1076643832", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1152/ajpendo.1992.262.6.e891", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1077112633"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1152/jappl.1983.55.2.628", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1081861946"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1082424886", 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2015-12", 
    "datePublishedReg": "2015-12-01", 
    "description": "PURPOSE: We investigated the effect of Katsura-uri (Japanese pickling melon; Cucumis melo var. conomon) on energy metabolism during exercise in human and animal studies.\nMETHODS: Eight healthy men (mean age, 21.4\u00a0\u00b1\u00a00.7\u00a0years) participated in a single-blind, crossover study. Thirty minutes after ingesting the Katsura-uri drink or placebo drink, they exercised on a cycle ergometer at 40% maximal heart rate for 30\u00a0min. Respiratory gas analysis was performed during exercise to examine oxygen consumption and substrate utilization. Blood biochemical parameters were evaluated during exercise. In the animal study, the effect of methylthioacetic acid (MTA), a Katsura-uri derived component was examined in mice. Immediately after running at 25\u00a0m/min for 30\u00a0min, biochemical parameters in the hind limb muscle and blood of mice were measured.\nRESULTS: Oxygen consumption during exercise was higher in the Katsura-uri condition (19.8\u00a0\u00b1\u00a03.5\u00a0mL/kg/min) than the placebo condition (18.6\u00a0\u00b1\u00a03.0\u00a0mL/kg/min) (P\u00a0<\u00a00.05). The elevation of blood lactate was lower in the Katsura-uri condition (1.7\u00a0\u00b1\u00a00.4\u00a0mM) than the placebo condition (2.2\u00a0\u00b1\u00a00.6\u00a0mM) 15\u00a0min after beginning exercise (P\u00a0<\u00a00.05). There was a higher positive correlation between lactate concentration and carbohydrate oxidation during exercise in the Katsura-uri condition (R(2)\u00a0=\u00a00.86) compared to the placebo condition (R(2)\u00a0=\u00a00.47). The decrease in intermuscular pH and the increase in blood lactate following exercise were prevented by MTA supplementation (250\u00a0ppm) with significant differences in the MTA-supplemented group compared to the control group.\nCONCLUSIONS: These results suggest that the ingestion of Katsura-uri and/or MTA improves glucose metabolism and acidification in skeletal muscles during exercise in human and animal studies.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1186/s40064-015-1144-y", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": true, 
    "isFundedItemOf": [
      {
        "id": "sg:grant.6086349", 
        "type": "MonetaryGrant"
      }
    ], 
    "isPartOf": [
      {
        "id": "sg:journal.1047790", 
        "issn": [
          "2193-1801"
        ], 
        "name": "SpringerPlus", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "1", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "4"
      }
    ], 
    "name": "The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise", 
    "pagination": "377", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "77093a970acd966d3c3ae591447901952015d1771c603061f5e8b1874fa47c50"
        ]
      }, 
      {
        "name": "pubmed_id", 
        "type": "PropertyValue", 
        "value": [
          "26217554"
        ]
      }, 
      {
        "name": "nlm_unique_id", 
        "type": "PropertyValue", 
        "value": [
          "101597967"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1186/s40064-015-1144-y"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1024986926"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1186/s40064-015-1144-y", 
      "https://app.dimensions.ai/details/publication/pub.1024986926"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-11T13:09", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000367_0000000367/records_88236_00000000.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://link.springer.com/10.1186%2Fs40064-015-1144-y"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1186/s40064-015-1144-y'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1186/s40064-015-1144-y'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1186/s40064-015-1144-y'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1186/s40064-015-1144-y'


 

This table displays all metadata directly associated to this object as RDF triples.

214 TRIPLES      21 PREDICATES      47 URIs      21 LITERALS      9 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1186/s40064-015-1144-y schema:about anzsrc-for:11
2 anzsrc-for:1102
3 schema:author N15fac3cff75641d69c8eef9ed3a84268
4 schema:citation https://app.dimensions.ai/details/publication/pub.1075763150
5 https://app.dimensions.ai/details/publication/pub.1076643832
6 https://app.dimensions.ai/details/publication/pub.1082424886
7 https://doi.org/10.1016/0003-2697(72)90061-9
8 https://doi.org/10.1016/j.bbrc.2007.12.019
9 https://doi.org/10.1016/j.jand.2011.12.002
10 https://doi.org/10.1016/j.mrgentox.2010.08.015
11 https://doi.org/10.1021/jf072898i
12 https://doi.org/10.1097/00003677-200204000-00009
13 https://doi.org/10.1111/j.1748-1716.1973.tb05464.x
14 https://doi.org/10.1113/jphysiol.2005.102178
15 https://doi.org/10.1113/jphysiol.2010.201343
16 https://doi.org/10.1152/ajpendo.1992.262.6.e891
17 https://doi.org/10.1152/jappl.1983.55.2.628
18 https://doi.org/10.1249/00005768-197600820-00015
19 https://doi.org/10.3945/ajcn.111.018606
20 https://doi.org/10.3945/jn.111.146050
21 https://doi.org/10.4137/nmi.s8567
22 schema:datePublished 2015-12
23 schema:datePublishedReg 2015-12-01
24 schema:description PURPOSE: We investigated the effect of Katsura-uri (Japanese pickling melon; Cucumis melo var. conomon) on energy metabolism during exercise in human and animal studies. METHODS: Eight healthy men (mean age, 21.4 ± 0.7 years) participated in a single-blind, crossover study. Thirty minutes after ingesting the Katsura-uri drink or placebo drink, they exercised on a cycle ergometer at 40% maximal heart rate for 30 min. Respiratory gas analysis was performed during exercise to examine oxygen consumption and substrate utilization. Blood biochemical parameters were evaluated during exercise. In the animal study, the effect of methylthioacetic acid (MTA), a Katsura-uri derived component was examined in mice. Immediately after running at 25 m/min for 30 min, biochemical parameters in the hind limb muscle and blood of mice were measured. RESULTS: Oxygen consumption during exercise was higher in the Katsura-uri condition (19.8 ± 3.5 mL/kg/min) than the placebo condition (18.6 ± 3.0 mL/kg/min) (P < 0.05). The elevation of blood lactate was lower in the Katsura-uri condition (1.7 ± 0.4 mM) than the placebo condition (2.2 ± 0.6 mM) 15 min after beginning exercise (P < 0.05). There was a higher positive correlation between lactate concentration and carbohydrate oxidation during exercise in the Katsura-uri condition (R(2) = 0.86) compared to the placebo condition (R(2) = 0.47). The decrease in intermuscular pH and the increase in blood lactate following exercise were prevented by MTA supplementation (250 ppm) with significant differences in the MTA-supplemented group compared to the control group. CONCLUSIONS: These results suggest that the ingestion of Katsura-uri and/or MTA improves glucose metabolism and acidification in skeletal muscles during exercise in human and animal studies.
25 schema:genre research_article
26 schema:inLanguage en
27 schema:isAccessibleForFree true
28 schema:isPartOf N92c279f34434452dab64da4429f39bbc
29 Nbda30a5727144575bc29ceaf2eda1342
30 sg:journal.1047790
31 schema:name The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise
32 schema:pagination 377
33 schema:productId N2a621f84b84e4e96a8ba22818a753af0
34 N65d184b3dadc42f683f2f9ccbee8f6a6
35 N6b9357c7df7e477f8dbcb51b443bacf2
36 N6d8fa6604ce64652a1ca573824115f59
37 Nae7666e93a8546c991a64c25895de27d
38 schema:sameAs https://app.dimensions.ai/details/publication/pub.1024986926
39 https://doi.org/10.1186/s40064-015-1144-y
40 schema:sdDatePublished 2019-04-11T13:09
41 schema:sdLicense https://scigraph.springernature.com/explorer/license/
42 schema:sdPublisher N8ded18b86347418aaf14e7dc4b90b308
43 schema:url http://link.springer.com/10.1186%2Fs40064-015-1144-y
44 sgo:license sg:explorer/license/
45 sgo:sdDataset articles
46 rdf:type schema:ScholarlyArticle
47 N15fac3cff75641d69c8eef9ed3a84268 rdf:first sg:person.01146341632.35
48 rdf:rest N4f90517406044b7280d93a1778360963
49 N1ad6b01cd56046eea8c79f43fd733c8d rdf:first sg:person.01055067067.18
50 rdf:rest Nb5ebb5e62a7f45bba53df84d7a922335
51 N2a621f84b84e4e96a8ba22818a753af0 schema:name dimensions_id
52 schema:value pub.1024986926
53 rdf:type schema:PropertyValue
54 N48ff66344bd24171a1662e08898e9c43 schema:name Horticultural Division, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center, 621-0806, Kameoka, Japan
55 rdf:type schema:Organization
56 N4ded600d872f4d0facd2f203b6353357 rdf:first sg:person.01013663436.94
57 rdf:rest Na49535cf648b4b7e9d85d0f04ea1a238
58 N4f90517406044b7280d93a1778360963 rdf:first sg:person.0732306640.60
59 rdf:rest Nc888d09a66ca4cd2a14a1c1573a89639
60 N65d184b3dadc42f683f2f9ccbee8f6a6 schema:name nlm_unique_id
61 schema:value 101597967
62 rdf:type schema:PropertyValue
63 N6b9357c7df7e477f8dbcb51b443bacf2 schema:name readcube_id
64 schema:value 77093a970acd966d3c3ae591447901952015d1771c603061f5e8b1874fa47c50
65 rdf:type schema:PropertyValue
66 N6d8fa6604ce64652a1ca573824115f59 schema:name doi
67 schema:value 10.1186/s40064-015-1144-y
68 rdf:type schema:PropertyValue
69 N8ded18b86347418aaf14e7dc4b90b308 schema:name Springer Nature - SN SciGraph project
70 rdf:type schema:Organization
71 N921841e5772642ae8ad2b807f3770713 rdf:first sg:person.0606266105.96
72 rdf:rest N4ded600d872f4d0facd2f203b6353357
73 N92c279f34434452dab64da4429f39bbc schema:volumeNumber 4
74 rdf:type schema:PublicationVolume
75 Na373e96df7d74e708934596dcaf9ea49 rdf:first sg:person.0675070115.79
76 rdf:rest Nf7b02ac11f2a4a9aa7e6024d2fd89b62
77 Na49535cf648b4b7e9d85d0f04ea1a238 rdf:first sg:person.0661207327.52
78 rdf:rest Ne7e216ebf0a143f49485086bf97295c0
79 Na549b47873ed4d97bb9bf1883c52561c rdf:first sg:person.01125545115.50
80 rdf:rest rdf:nil
81 Nae7666e93a8546c991a64c25895de27d schema:name pubmed_id
82 schema:value 26217554
83 rdf:type schema:PropertyValue
84 Nb5ebb5e62a7f45bba53df84d7a922335 rdf:first sg:person.01057431715.01
85 rdf:rest Na549b47873ed4d97bb9bf1883c52561c
86 Nbda30a5727144575bc29ceaf2eda1342 schema:issueNumber 1
87 rdf:type schema:PublicationIssue
88 Nc888d09a66ca4cd2a14a1c1573a89639 rdf:first sg:person.01121704015.18
89 rdf:rest Nde82850e3d424b8b99c1042c98569f50
90 Nde82850e3d424b8b99c1042c98569f50 rdf:first sg:person.01170017215.70
91 rdf:rest N921841e5772642ae8ad2b807f3770713
92 Ne61c59246ff046cf910bacfb210a838a schema:name Horticultural Division, Kyoto Prefectural Agriculture, Forestry and Fisheries Technology Center, 621-0806, Kameoka, Japan
93 rdf:type schema:Organization
94 Ne7e216ebf0a143f49485086bf97295c0 rdf:first sg:person.01004371704.39
95 rdf:rest Na373e96df7d74e708934596dcaf9ea49
96 Nf7b02ac11f2a4a9aa7e6024d2fd89b62 rdf:first sg:person.0743203315.14
97 rdf:rest N1ad6b01cd56046eea8c79f43fd733c8d
98 anzsrc-for:11 schema:inDefinedTermSet anzsrc-for:
99 schema:name Medical and Health Sciences
100 rdf:type schema:DefinedTerm
101 anzsrc-for:1102 schema:inDefinedTermSet anzsrc-for:
102 schema:name Cardiorespiratory Medicine and Haematology
103 rdf:type schema:DefinedTerm
104 sg:grant.6086349 http://pending.schema.org/fundedItem sg:pub.10.1186/s40064-015-1144-y
105 rdf:type schema:MonetaryGrant
106 sg:journal.1047790 schema:issn 2193-1801
107 schema:name SpringerPlus
108 rdf:type schema:Periodical
109 sg:person.01004371704.39 schema:affiliation https://www.grid.ac/institutes/grid.258797.6
110 schema:familyName Iwasa
111 schema:givenName Masayo
112 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01004371704.39
113 rdf:type schema:Person
114 sg:person.01013663436.94 schema:affiliation https://www.grid.ac/institutes/grid.258797.6
115 schema:familyName Park
116 schema:givenName Eun Young
117 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01013663436.94
118 rdf:type schema:Person
119 sg:person.01055067067.18 schema:affiliation https://www.grid.ac/institutes/grid.258797.6
120 schema:familyName Kobayashi
121 schema:givenName Yukiko
122 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01055067067.18
123 rdf:type schema:Person
124 sg:person.01057431715.01 schema:affiliation N48ff66344bd24171a1662e08898e9c43
125 schema:familyName Shirota
126 schema:givenName Koji
127 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01057431715.01
128 rdf:type schema:Person
129 sg:person.01121704015.18 schema:affiliation https://www.grid.ac/institutes/grid.258797.6
130 schema:familyName Sasaki
131 schema:givenName Azusa
132 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01121704015.18
133 rdf:type schema:Person
134 sg:person.01125545115.50 schema:affiliation Ne61c59246ff046cf910bacfb210a838a
135 schema:familyName Suetome
136 schema:givenName Noboru
137 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01125545115.50
138 rdf:type schema:Person
139 sg:person.01146341632.35 schema:affiliation https://www.grid.ac/institutes/grid.258797.6
140 schema:familyName Aoi
141 schema:givenName Wataru
142 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01146341632.35
143 rdf:type schema:Person
144 sg:person.01170017215.70 schema:affiliation https://www.grid.ac/institutes/grid.258797.6
145 schema:familyName Hasegawa
146 schema:givenName Yuki
147 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01170017215.70
148 rdf:type schema:Person
149 sg:person.0606266105.96 schema:affiliation https://www.grid.ac/institutes/grid.258797.6
150 schema:familyName Nakamura
151 schema:givenName Yasushi
152 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0606266105.96
153 rdf:type schema:Person
154 sg:person.0661207327.52 schema:affiliation https://www.grid.ac/institutes/grid.258799.8
155 schema:familyName Sato
156 schema:givenName Kenji
157 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0661207327.52
158 rdf:type schema:Person
159 sg:person.0675070115.79 schema:affiliation https://www.grid.ac/institutes/grid.258797.6
160 schema:familyName Nakayama
161 schema:givenName Airi
162 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0675070115.79
163 rdf:type schema:Person
164 sg:person.0732306640.60 schema:affiliation https://www.grid.ac/institutes/grid.258797.6
165 schema:familyName Takeda
166 schema:givenName Kazuya
167 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0732306640.60
168 rdf:type schema:Person
169 sg:person.0743203315.14 schema:affiliation https://www.grid.ac/institutes/grid.258797.6
170 schema:familyName Minamikawa
171 schema:givenName Mizuki
172 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0743203315.14
173 rdf:type schema:Person
174 https://app.dimensions.ai/details/publication/pub.1075763150 schema:CreativeWork
175 https://app.dimensions.ai/details/publication/pub.1076643832 schema:CreativeWork
176 https://app.dimensions.ai/details/publication/pub.1082424886 schema:CreativeWork
177 https://doi.org/10.1016/0003-2697(72)90061-9 schema:sameAs https://app.dimensions.ai/details/publication/pub.1008215184
178 rdf:type schema:CreativeWork
179 https://doi.org/10.1016/j.bbrc.2007.12.019 schema:sameAs https://app.dimensions.ai/details/publication/pub.1005846448
180 rdf:type schema:CreativeWork
181 https://doi.org/10.1016/j.jand.2011.12.002 schema:sameAs https://app.dimensions.ai/details/publication/pub.1026819231
182 rdf:type schema:CreativeWork
183 https://doi.org/10.1016/j.mrgentox.2010.08.015 schema:sameAs https://app.dimensions.ai/details/publication/pub.1030915495
184 rdf:type schema:CreativeWork
185 https://doi.org/10.1021/jf072898i schema:sameAs https://app.dimensions.ai/details/publication/pub.1055907524
186 rdf:type schema:CreativeWork
187 https://doi.org/10.1097/00003677-200204000-00009 schema:sameAs https://app.dimensions.ai/details/publication/pub.1001897944
188 rdf:type schema:CreativeWork
189 https://doi.org/10.1111/j.1748-1716.1973.tb05464.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1008716747
190 rdf:type schema:CreativeWork
191 https://doi.org/10.1113/jphysiol.2005.102178 schema:sameAs https://app.dimensions.ai/details/publication/pub.1046786070
192 rdf:type schema:CreativeWork
193 https://doi.org/10.1113/jphysiol.2010.201343 schema:sameAs https://app.dimensions.ai/details/publication/pub.1024355046
194 rdf:type schema:CreativeWork
195 https://doi.org/10.1152/ajpendo.1992.262.6.e891 schema:sameAs https://app.dimensions.ai/details/publication/pub.1077112633
196 rdf:type schema:CreativeWork
197 https://doi.org/10.1152/jappl.1983.55.2.628 schema:sameAs https://app.dimensions.ai/details/publication/pub.1081861946
198 rdf:type schema:CreativeWork
199 https://doi.org/10.1249/00005768-197600820-00015 schema:sameAs https://app.dimensions.ai/details/publication/pub.1026040619
200 rdf:type schema:CreativeWork
201 https://doi.org/10.3945/ajcn.111.018606 schema:sameAs https://app.dimensions.ai/details/publication/pub.1019828492
202 rdf:type schema:CreativeWork
203 https://doi.org/10.3945/jn.111.146050 schema:sameAs https://app.dimensions.ai/details/publication/pub.1031664251
204 rdf:type schema:CreativeWork
205 https://doi.org/10.4137/nmi.s8567 schema:sameAs https://app.dimensions.ai/details/publication/pub.1001414899
206 rdf:type schema:CreativeWork
207 https://www.grid.ac/institutes/grid.258797.6 schema:alternateName Kyoto Prefectural University
208 schema:name Laboratory of Food Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 606-8522, Kyoto, Japan
209 Laboratory of Health Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 606-8522, Kyoto, Japan
210 Laboratory of Nutrition Science, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 606-8522, Kyoto, Japan
211 rdf:type schema:Organization
212 https://www.grid.ac/institutes/grid.258799.8 schema:alternateName Kyoto University
213 schema:name Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, 606-8502, Kyoto, Japan
214 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...