Understanding livestock production and sustainability of grassland ecosystems in the Asian Dryland Belt View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2017-12

AUTHORS

Jiaguo Qi, Xiaoping Xin, Ranjeet John, Pavel Groisman, Jiquan Chen

ABSTRACT

Companioned by economic development, a dietary shift toward higher meat consumption is seen in developing countries and transitional economies, where the demand for livestock production has been increasing in response to such a dietary shift. In the Asian Dryland Belt, approaches to meet this demand have focused on grazing intensification, cropland conversion for animal feed, and supplemental feeding. With the scarcity of water, energy, and food in the region, a key question is whether or not the current approaches are sustainable. If not, what are the pathways to increase livestock production while protecting the region’s environment for a sustainable future? We provide our reviews and discuss current approaches in response to these dietary shifts and assess their environmental resilience with a focus on the grassland ecosystems in the Asian Dryland Belt. While current approaches alleviate the urgent need for short-term livestock production, they lead to long-term vulnerability in food security. Trade-offs between short gains and long-term losses, between food for humans and for animals, and between agricultural intensification and environmental degradation need to be holistically examined for the sustainable development of the region. A grassland water, energy, and food nexus framework is proposed with specific recommendations to increase livestock production while considering other ecosystem services of the dryland grassland ecosystems in the Asian Dryland Belt. Current practices to increase livestock production are likely to lead to long-term, large-scale ecological degradation of the grassland ecosystems in the Asian Dryland Belt and are thus unsustainable. By considering the trade-offs in the nexus of water, land, food, and livelihoods, sustainable pathways were articulated and recommended. Future pilot studies are needed for validation and adoption. More... »

PAGES

22

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    http://scigraph.springernature.com/pub.10.1186/s13717-017-0087-3

    DOI

    http://dx.doi.org/10.1186/s13717-017-0087-3

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