Inflammatory response in patients requiring parenteral nutrition: comparison of a new fish-oil-containing emulsion (SMOF®) versus an olive/soybean oil-based formula View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2008-03-13

AUTHORS

I Schade, KD Röhm, A Schellhaass, A Mengistu, J Boldt, SN Piper

ABSTRACT

N/A

PAGES

p144

Journal

TITLE

Critical Care

ISSUE

Suppl 2

VOLUME

12

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1186/cc6365

DOI

http://dx.doi.org/10.1186/cc6365

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1008421460


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