Measurement of body composition in response to a short period of overfeeding View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2014-09-10

AUTHORS

Hiroyuki Sagayama, Yu Jikumaru, Akiko Hirata, Yosuke Yamada, Eiichi Yoshimura, Mamiko Ichikawa, Yoichi Hatamoto, Naoyuki Ebine, Akira Kiyonaga, Hiroaki Tanaka, Yasuki Higaki

ABSTRACT

BackgroundObesity and overweight are increasing in prevalence in developed countries as a result of changing dietary habits and a lack of physical activity. The purpose of the present study was to evaluate the changes in body composition during short-term overfeeding using the three-component model, which is composed of fat mass (FM), total body water (TBW), and fat-free dry solids (FFDS).MethodsTen healthy men completed 3 days of overfeeding during which they consumed 1,500 kcal/day more energy than consumed in their normal diets. Body composition was evaluated at three time points: the day before and after their normal diets and the day after the 3-day overfeeding diet.ResultsBefore and after their normal diets, there were no significant differences in body weight and composition, but after 3 days of overfeeding, body weight, TBW, and FFDS increased 0.7, 0.7, and 0.2 kg, respectively (P <0.0001). There was no significant difference in FM between the normal and overfeeding diets.ConclusionThis study suggests that TBW gain contributes to weight gain following a short-term overfeeding. More... »

PAGES

29

Identifiers

URI

http://scigraph.springernature.com/pub.10.1186/1880-6805-33-29

DOI

http://dx.doi.org/10.1186/1880-6805-33-29

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1022755364

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/25208693


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