Fat intake and injury in female runners View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2008-12

AUTHORS

Kristen E Gerlach, Harold W Burton, Joan M Dorn, John J Leddy, Peter J Horvath

ABSTRACT

BACKGROUND: Our purpose was to determine the relationship between energy intake, energy availability, dietary fat and lower extremity injury in adult female runners. We hypothesized that runners who develop overuse running-related injuries have lower energy intakes, lower energy availability and lower fat intake compared to non-injured runners. METHODS: Eighty-six female subjects, running a minimum of 20 miles/week, completed a food frequency questionnaire and informed us about injury incidence over the next year. RESULTS: Injured runners had significantly lower intakes of total fat (63 +/- 20 vs. 80 +/- 50 g/d) and percentage of kilocalories from fat (27 +/- 5 vs. 30 +/- 8 %) compared with non-injured runners. A logistic regression analysis found that fat intake was the best dietary predictor, correctly identifying 64% of future injuries. Lower energy intake and lower energy availability approached, but did not reach, a significant association with overuse injury in this study. CONCLUSION: Fat intake is likely associated with injury risk in female runners. By documenting these associations, better strategies can be developed to reduce running injuries in women. More... »

PAGES

1

References to SciGraph publications

  • 2007-04. Low Energy Availability in the Marathon and Other Endurance Sports in SPORTS MEDICINE
  • 1992-11. Running Injuries in SPORTS MEDICINE
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1186/1550-2783-5-1

    DOI

    http://dx.doi.org/10.1186/1550-2783-5-1

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1041215940

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/18173851


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