Effect of oral administration of soy-derived phosphatidic acid on concentrations of phosphatidic acid and lyso-phosphatidic acid molecular species in human ... View Full Text


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http://scigraph.springernature.com/pub.10.1186/1550-2783-10-s1-p22

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http://dx.doi.org/10.1186/1550-2783-10-s1-p22

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