Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of ... View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2011-08-30

AUTHORS

Susan Mills, L Mariela Serrano, Carmel Griffin, Paula M O'Connor, Gwenda Schaad, Chris Bruining, Colin Hill, R Paul Ross, Wilco C Meijer

ABSTRACT

Lactobacillus plantarum LMG P-26358 isolated from a soft French artisanal cheese produces a potent class IIa bacteriocin with 100% homology to plantaricin 423 and bacteriocidal activity against Listeria innocua and Listeria monocytogenes. The bacteriocin was found to be highly stable at temperatures as high as 100°C and pH ranges from 1-10. While this relatively narrow spectrum bacteriocin also exhibited antimicrobial activity against species of enterococci, it did not inhibit dairy starters including lactococci and lactobacilli when tested by well diffusion assay (WDA). In order to test the suitability of Lb. plantarum LMG P-26358 as an anti-listerial adjunct with nisin-producing lactococci, laboratory-scale cheeses were manufactured. Results indicated that combining Lb. plantarum LMG P-26358 (at 108 colony forming units (cfu)/ml) with a nisin producer is an effective strategy to eliminate the biological indicator strain, L. innocua. Moreover, industrial-scale cheeses also demonstrated that Lb. plantarum LMG P-26358 was much more effective than the nisin producer alone for protection against the indicator. MALDI-TOF mass spectrometry confirmed the presence of plantaricin 423 and nisin in the appropriate cheeses over an 18 week ripening period. A spray-dried fermentate of Lb. plantarum LMG P-26358 also demonstrated potent anti-listerial activity in vitro using L. innocua. Overall, the results suggest that Lb. plantarum LMG P-26358 is a suitable adjunct for use with nisin-producing cultures to improve the safety and quality of dairy products. More... »

PAGES

s7-s7

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1186/1475-2859-10-s1-s7

DOI

http://dx.doi.org/10.1186/1475-2859-10-s1-s7

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1016955592

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/21995443


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/06", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biological Sciences", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/10", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Technology", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0605", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Microbiology", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/1003", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Industrial Biotechnology", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Anti-Bacterial Agents", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Cheese", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Food Microbiology", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Hydrogen-Ion Concentration", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Lactic Acid", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Lactobacillus plantarum", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Listeria", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Nisin", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Time Factors", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "CSK Food Enrichment, Ede, The Netherlands", 
          "id": "http://www.grid.ac/institutes/grid.423819.5", 
          "name": [
            "Teagasc Food Research, Moorepark, Fermoy, Co. Cork, Ireland", 
            "CSK Food Enrichment, Ede, The Netherlands"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Mills", 
        "givenName": "Susan", 
        "id": "sg:person.0744274233.17", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0744274233.17"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "CSK Food Enrichment, Ede, The Netherlands", 
          "id": "http://www.grid.ac/institutes/grid.423819.5", 
          "name": [
            "CSK Food Enrichment, Ede, The Netherlands"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Serrano", 
        "givenName": "L Mariela", 
        "id": "sg:person.0735203114.97", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0735203114.97"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "CSK Food Enrichment, Ede, The Netherlands", 
          "id": "http://www.grid.ac/institutes/grid.423819.5", 
          "name": [
            "Teagasc Food Research, Moorepark, Fermoy, Co. Cork, Ireland", 
            "CSK Food Enrichment, Ede, The Netherlands"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Griffin", 
        "givenName": "Carmel", 
        "id": "sg:person.0603123455.52", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0603123455.52"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Teagasc Food Research, Moorepark, Fermoy, Co. Cork, Ireland", 
          "id": "http://www.grid.ac/institutes/grid.6435.4", 
          "name": [
            "Teagasc Food Research, Moorepark, Fermoy, Co. Cork, Ireland"
          ], 
          "type": "Organization"
        }, 
        "familyName": "O'Connor", 
        "givenName": "Paula M", 
        "id": "sg:person.0721110445.25", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0721110445.25"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "CSK Food Enrichment, Ede, The Netherlands", 
          "id": "http://www.grid.ac/institutes/grid.423819.5", 
          "name": [
            "CSK Food Enrichment, Ede, The Netherlands"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Schaad", 
        "givenName": "Gwenda", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "CSK Food Enrichment, Ede, The Netherlands", 
          "id": "http://www.grid.ac/institutes/grid.423819.5", 
          "name": [
            "CSK Food Enrichment, Ede, The Netherlands"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Bruining", 
        "givenName": "Chris", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Department of Microbiology, University College Cork, Ireland", 
          "id": "http://www.grid.ac/institutes/grid.7872.a", 
          "name": [
            "Alimentary Pharmabiotic Centre, Cork, Ireland", 
            "Department of Microbiology, University College Cork, Ireland"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Hill", 
        "givenName": "Colin", 
        "id": "sg:person.01202224511.99", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01202224511.99"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Alimentary Pharmabiotic Centre, Cork, Ireland", 
          "id": "http://www.grid.ac/institutes/grid.7872.a", 
          "name": [
            "Teagasc Food Research, Moorepark, Fermoy, Co. Cork, Ireland", 
            "Alimentary Pharmabiotic Centre, Cork, Ireland"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Ross", 
        "givenName": "R Paul", 
        "id": "sg:person.014605670062.43", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.014605670062.43"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "CSK Food Enrichment, Ede, The Netherlands", 
          "id": "http://www.grid.ac/institutes/grid.423819.5", 
          "name": [
            "CSK Food Enrichment, Ede, The Netherlands"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Meijer", 
        "givenName": "Wilco C", 
        "id": "sg:person.01033600455.14", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01033600455.14"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "sg:pub.10.1038/nrmicro1273", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1016346318", 
          "https://doi.org/10.1038/nrmicro1273"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/s10295-007-0206-8", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1013585928", 
          "https://doi.org/10.1007/s10295-007-0206-8"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2011-08-30", 
    "datePublishedReg": "2011-08-30", 
    "description": "Lactobacillus plantarum LMG P-26358 isolated from a soft French artisanal cheese produces a potent class IIa bacteriocin with 100% homology to plantaricin 423 and bacteriocidal activity against Listeria innocua and Listeria monocytogenes. The bacteriocin was found to be highly stable at temperatures as high as 100\u00b0C and pH ranges from 1-10. While this relatively narrow spectrum bacteriocin also exhibited antimicrobial activity against species of enterococci, it did not inhibit dairy starters including lactococci and lactobacilli when tested by well diffusion assay (WDA). In order to test the suitability of Lb. plantarum LMG P-26358 as an anti-listerial adjunct with nisin-producing lactococci, laboratory-scale cheeses were manufactured. Results indicated that combining Lb. plantarum LMG P-26358 (at 108 colony forming units (cfu)/ml) with a nisin producer is an effective strategy to eliminate the biological indicator strain, L. innocua. Moreover, industrial-scale cheeses also demonstrated that Lb. plantarum LMG P-26358 was much more effective than the nisin producer alone for protection against the indicator. MALDI-TOF mass spectrometry confirmed the presence of plantaricin 423 and nisin in the appropriate cheeses over an 18 week ripening period. A spray-dried fermentate of Lb. plantarum LMG P-26358 also demonstrated potent anti-listerial activity in vitro using L. innocua. Overall, the results suggest that Lb. plantarum LMG P-26358 is a suitable adjunct for use with nisin-producing cultures to improve the safety and quality of dairy products.", 
    "genre": "article", 
    "id": "sg:pub.10.1186/1475-2859-10-s1-s7", 
    "inLanguage": "en", 
    "isAccessibleForFree": true, 
    "isPartOf": [
      {
        "id": "sg:journal.1030599", 
        "issn": [
          "1475-2859"
        ], 
        "name": "Microbial Cell Factories", 
        "publisher": "Springer Nature", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "Suppl 1", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "10"
      }
    ], 
    "keywords": [
      "suitable adjunct", 
      "anti-listerial activity", 
      "class IIa", 
      "species of enterococci", 
      "adjunct", 
      "inhibitory activity", 
      "Listeria monocytogenes", 
      "indicator strain", 
      "dairy products", 
      "activity", 
      "Listeria innocua", 
      "effective strategy", 
      "weeks", 
      "IIA", 
      "antimicrobial activity", 
      "enterococci", 
      "lb", 
      "vitro", 
      "innocua", 
      "bacteriocin", 
      "narrow-spectrum bacteriocin", 
      "Lactobacillus", 
      "nisin producers", 
      "safety", 
      "monocytogenes", 
      "plantaricin 423", 
      "cheese", 
      "MALDI-TOF mass spectrometry", 
      "mass spectrometry", 
      "period", 
      "adjunct starter", 
      "artisanal cheeses", 
      "starter", 
      "results", 
      "strains", 
      "protection", 
      "presence", 
      "fermentate", 
      "manufacture of cheese", 
      "lactococci", 
      "laboratory-scale cheese", 
      "indicators", 
      "use", 
      "culture", 
      "strategies", 
      "nisin", 
      "quality", 
      "dairy starters", 
      "homology", 
      "manufacture", 
      "temperature", 
      "diffusion", 
      "spectrometry", 
      "range", 
      "products", 
      "species", 
      "order", 
      "suitability", 
      "producers", 
      "Lactobacillus plantarum LMG P", 
      "plantarum LMG P", 
      "LMG P", 
      "soft French artisanal cheese", 
      "French artisanal cheese", 
      "potent class IIa", 
      "spectrum bacteriocin", 
      "suitability of Lb", 
      "anti-listerial adjunct", 
      "biological indicator strain", 
      "industrial-scale cheeses", 
      "appropriate cheeses", 
      "spray-dried fermentate", 
      "potent anti-listerial activity"
    ], 
    "name": "Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese", 
    "pagination": "s7-s7", 
    "productId": [
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1016955592"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1186/1475-2859-10-s1-s7"
        ]
      }, 
      {
        "name": "pubmed_id", 
        "type": "PropertyValue", 
        "value": [
          "21995443"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1186/1475-2859-10-s1-s7", 
      "https://app.dimensions.ai/details/publication/pub.1016955592"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2021-12-01T19:26", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-springernature-scigraph/baseset/20211201/entities/gbq_results/article/article_553.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "https://doi.org/10.1186/1475-2859-10-s1-s7"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1186/1475-2859-10-s1-s7'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1186/1475-2859-10-s1-s7'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1186/1475-2859-10-s1-s7'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1186/1475-2859-10-s1-s7'


 

This table displays all metadata directly associated to this object as RDF triples.

254 TRIPLES      22 PREDICATES      113 URIs      101 LITERALS      17 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1186/1475-2859-10-s1-s7 schema:about N53e56140cc3d4072ab709ec48758e256
2 N9266c5050d304d64998a6e5e615003b8
3 N9cd17a7f11c24e0c97f670b04d3defce
4 Nb5a06594d87e49d3a28a1cadf179a966
5 Nb96876b6762740ed98b55c47d96962e9
6 Nd35ab6f44fb5413fb180f0df55c1e38e
7 Ne8e9018b19804ce9998d6ad16533571f
8 Ne9360134cd3d4aafa14af1824d9585d7
9 Nf370e32eaf854c79a6a5456ea03f156b
10 Nf60dfb345f394e00956e0da70aa07d35
11 anzsrc-for:06
12 anzsrc-for:0605
13 anzsrc-for:10
14 anzsrc-for:1003
15 schema:author N41488f8164504fe881ea8e2655502eee
16 schema:citation sg:pub.10.1007/s10295-007-0206-8
17 sg:pub.10.1038/nrmicro1273
18 schema:datePublished 2011-08-30
19 schema:datePublishedReg 2011-08-30
20 schema:description Lactobacillus plantarum LMG P-26358 isolated from a soft French artisanal cheese produces a potent class IIa bacteriocin with 100% homology to plantaricin 423 and bacteriocidal activity against Listeria innocua and Listeria monocytogenes. The bacteriocin was found to be highly stable at temperatures as high as 100°C and pH ranges from 1-10. While this relatively narrow spectrum bacteriocin also exhibited antimicrobial activity against species of enterococci, it did not inhibit dairy starters including lactococci and lactobacilli when tested by well diffusion assay (WDA). In order to test the suitability of Lb. plantarum LMG P-26358 as an anti-listerial adjunct with nisin-producing lactococci, laboratory-scale cheeses were manufactured. Results indicated that combining Lb. plantarum LMG P-26358 (at 108 colony forming units (cfu)/ml) with a nisin producer is an effective strategy to eliminate the biological indicator strain, L. innocua. Moreover, industrial-scale cheeses also demonstrated that Lb. plantarum LMG P-26358 was much more effective than the nisin producer alone for protection against the indicator. MALDI-TOF mass spectrometry confirmed the presence of plantaricin 423 and nisin in the appropriate cheeses over an 18 week ripening period. A spray-dried fermentate of Lb. plantarum LMG P-26358 also demonstrated potent anti-listerial activity in vitro using L. innocua. Overall, the results suggest that Lb. plantarum LMG P-26358 is a suitable adjunct for use with nisin-producing cultures to improve the safety and quality of dairy products.
21 schema:genre article
22 schema:inLanguage en
23 schema:isAccessibleForFree true
24 schema:isPartOf N83c237abe3c143a99a8b6b9ea82012e4
25 Nd0744a0bb6d145a5b78a634045075337
26 sg:journal.1030599
27 schema:keywords French artisanal cheese
28 IIA
29 LMG P
30 Lactobacillus
31 Lactobacillus plantarum LMG P
32 Listeria innocua
33 Listeria monocytogenes
34 MALDI-TOF mass spectrometry
35 activity
36 adjunct
37 adjunct starter
38 anti-listerial activity
39 anti-listerial adjunct
40 antimicrobial activity
41 appropriate cheeses
42 artisanal cheeses
43 bacteriocin
44 biological indicator strain
45 cheese
46 class IIa
47 culture
48 dairy products
49 dairy starters
50 diffusion
51 effective strategy
52 enterococci
53 fermentate
54 homology
55 indicator strain
56 indicators
57 industrial-scale cheeses
58 inhibitory activity
59 innocua
60 laboratory-scale cheese
61 lactococci
62 lb
63 manufacture
64 manufacture of cheese
65 mass spectrometry
66 monocytogenes
67 narrow-spectrum bacteriocin
68 nisin
69 nisin producers
70 order
71 period
72 plantaricin 423
73 plantarum LMG P
74 potent anti-listerial activity
75 potent class IIa
76 presence
77 producers
78 products
79 protection
80 quality
81 range
82 results
83 safety
84 soft French artisanal cheese
85 species
86 species of enterococci
87 spectrometry
88 spectrum bacteriocin
89 spray-dried fermentate
90 starter
91 strains
92 strategies
93 suitability
94 suitability of Lb
95 suitable adjunct
96 temperature
97 use
98 vitro
99 weeks
100 schema:name Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese
101 schema:pagination s7-s7
102 schema:productId N192813dbe24140baacbe248873bc73da
103 N2b46673424c543e0aaf19dbe386ddf30
104 N42e65e215d1e4e21a6fed686d2fa3ed1
105 schema:sameAs https://app.dimensions.ai/details/publication/pub.1016955592
106 https://doi.org/10.1186/1475-2859-10-s1-s7
107 schema:sdDatePublished 2021-12-01T19:26
108 schema:sdLicense https://scigraph.springernature.com/explorer/license/
109 schema:sdPublisher Nb3fa5dd2f53d4c5c951d25561b7e2957
110 schema:url https://doi.org/10.1186/1475-2859-10-s1-s7
111 sgo:license sg:explorer/license/
112 sgo:sdDataset articles
113 rdf:type schema:ScholarlyArticle
114 N120d28844c17438f9a34a994137093d7 rdf:first sg:person.01202224511.99
115 rdf:rest Nedc2aa42c86f486c8e2a2732adf56072
116 N16990592af6d4773a1344b2949ed7c4c rdf:first sg:person.0721110445.25
117 rdf:rest N3b6089b34a1942feb7db01d31c2e29fc
118 N192813dbe24140baacbe248873bc73da schema:name pubmed_id
119 schema:value 21995443
120 rdf:type schema:PropertyValue
121 N1eca1da2efa843c58cb198aff068df0e schema:affiliation grid-institutes:grid.423819.5
122 schema:familyName Schaad
123 schema:givenName Gwenda
124 rdf:type schema:Person
125 N22f3f885caaa4b2ea29c2ebe761d728b rdf:first Nf3c670e9542344eb881dd723e1138d09
126 rdf:rest N120d28844c17438f9a34a994137093d7
127 N2b46673424c543e0aaf19dbe386ddf30 schema:name doi
128 schema:value 10.1186/1475-2859-10-s1-s7
129 rdf:type schema:PropertyValue
130 N3b6089b34a1942feb7db01d31c2e29fc rdf:first N1eca1da2efa843c58cb198aff068df0e
131 rdf:rest N22f3f885caaa4b2ea29c2ebe761d728b
132 N41488f8164504fe881ea8e2655502eee rdf:first sg:person.0744274233.17
133 rdf:rest N936fee5058c248038037ab839d609e7b
134 N42e65e215d1e4e21a6fed686d2fa3ed1 schema:name dimensions_id
135 schema:value pub.1016955592
136 rdf:type schema:PropertyValue
137 N48df2f9d309a426c9f2d04e06d553343 rdf:first sg:person.01033600455.14
138 rdf:rest rdf:nil
139 N53e56140cc3d4072ab709ec48758e256 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
140 schema:name Cheese
141 rdf:type schema:DefinedTerm
142 N83c237abe3c143a99a8b6b9ea82012e4 schema:volumeNumber 10
143 rdf:type schema:PublicationVolume
144 N9266c5050d304d64998a6e5e615003b8 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
145 schema:name Listeria
146 rdf:type schema:DefinedTerm
147 N936fee5058c248038037ab839d609e7b rdf:first sg:person.0735203114.97
148 rdf:rest Na4284a7520794b1ead1c81221c352bca
149 N9cd17a7f11c24e0c97f670b04d3defce schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
150 schema:name Lactobacillus plantarum
151 rdf:type schema:DefinedTerm
152 Na4284a7520794b1ead1c81221c352bca rdf:first sg:person.0603123455.52
153 rdf:rest N16990592af6d4773a1344b2949ed7c4c
154 Nb3fa5dd2f53d4c5c951d25561b7e2957 schema:name Springer Nature - SN SciGraph project
155 rdf:type schema:Organization
156 Nb5a06594d87e49d3a28a1cadf179a966 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
157 schema:name Anti-Bacterial Agents
158 rdf:type schema:DefinedTerm
159 Nb96876b6762740ed98b55c47d96962e9 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
160 schema:name Food Microbiology
161 rdf:type schema:DefinedTerm
162 Nd0744a0bb6d145a5b78a634045075337 schema:issueNumber Suppl 1
163 rdf:type schema:PublicationIssue
164 Nd35ab6f44fb5413fb180f0df55c1e38e schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
165 schema:name Lactic Acid
166 rdf:type schema:DefinedTerm
167 Ne8e9018b19804ce9998d6ad16533571f schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
168 schema:name Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
169 rdf:type schema:DefinedTerm
170 Ne9360134cd3d4aafa14af1824d9585d7 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
171 schema:name Time Factors
172 rdf:type schema:DefinedTerm
173 Nedc2aa42c86f486c8e2a2732adf56072 rdf:first sg:person.014605670062.43
174 rdf:rest N48df2f9d309a426c9f2d04e06d553343
175 Nf370e32eaf854c79a6a5456ea03f156b schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
176 schema:name Hydrogen-Ion Concentration
177 rdf:type schema:DefinedTerm
178 Nf3c670e9542344eb881dd723e1138d09 schema:affiliation grid-institutes:grid.423819.5
179 schema:familyName Bruining
180 schema:givenName Chris
181 rdf:type schema:Person
182 Nf60dfb345f394e00956e0da70aa07d35 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
183 schema:name Nisin
184 rdf:type schema:DefinedTerm
185 anzsrc-for:06 schema:inDefinedTermSet anzsrc-for:
186 schema:name Biological Sciences
187 rdf:type schema:DefinedTerm
188 anzsrc-for:0605 schema:inDefinedTermSet anzsrc-for:
189 schema:name Microbiology
190 rdf:type schema:DefinedTerm
191 anzsrc-for:10 schema:inDefinedTermSet anzsrc-for:
192 schema:name Technology
193 rdf:type schema:DefinedTerm
194 anzsrc-for:1003 schema:inDefinedTermSet anzsrc-for:
195 schema:name Industrial Biotechnology
196 rdf:type schema:DefinedTerm
197 sg:journal.1030599 schema:issn 1475-2859
198 schema:name Microbial Cell Factories
199 schema:publisher Springer Nature
200 rdf:type schema:Periodical
201 sg:person.01033600455.14 schema:affiliation grid-institutes:grid.423819.5
202 schema:familyName Meijer
203 schema:givenName Wilco C
204 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01033600455.14
205 rdf:type schema:Person
206 sg:person.01202224511.99 schema:affiliation grid-institutes:grid.7872.a
207 schema:familyName Hill
208 schema:givenName Colin
209 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01202224511.99
210 rdf:type schema:Person
211 sg:person.014605670062.43 schema:affiliation grid-institutes:grid.7872.a
212 schema:familyName Ross
213 schema:givenName R Paul
214 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.014605670062.43
215 rdf:type schema:Person
216 sg:person.0603123455.52 schema:affiliation grid-institutes:grid.423819.5
217 schema:familyName Griffin
218 schema:givenName Carmel
219 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0603123455.52
220 rdf:type schema:Person
221 sg:person.0721110445.25 schema:affiliation grid-institutes:grid.6435.4
222 schema:familyName O'Connor
223 schema:givenName Paula M
224 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0721110445.25
225 rdf:type schema:Person
226 sg:person.0735203114.97 schema:affiliation grid-institutes:grid.423819.5
227 schema:familyName Serrano
228 schema:givenName L Mariela
229 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0735203114.97
230 rdf:type schema:Person
231 sg:person.0744274233.17 schema:affiliation grid-institutes:grid.423819.5
232 schema:familyName Mills
233 schema:givenName Susan
234 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0744274233.17
235 rdf:type schema:Person
236 sg:pub.10.1007/s10295-007-0206-8 schema:sameAs https://app.dimensions.ai/details/publication/pub.1013585928
237 https://doi.org/10.1007/s10295-007-0206-8
238 rdf:type schema:CreativeWork
239 sg:pub.10.1038/nrmicro1273 schema:sameAs https://app.dimensions.ai/details/publication/pub.1016346318
240 https://doi.org/10.1038/nrmicro1273
241 rdf:type schema:CreativeWork
242 grid-institutes:grid.423819.5 schema:alternateName CSK Food Enrichment, Ede, The Netherlands
243 schema:name CSK Food Enrichment, Ede, The Netherlands
244 Teagasc Food Research, Moorepark, Fermoy, Co. Cork, Ireland
245 rdf:type schema:Organization
246 grid-institutes:grid.6435.4 schema:alternateName Teagasc Food Research, Moorepark, Fermoy, Co. Cork, Ireland
247 schema:name Teagasc Food Research, Moorepark, Fermoy, Co. Cork, Ireland
248 rdf:type schema:Organization
249 grid-institutes:grid.7872.a schema:alternateName Alimentary Pharmabiotic Centre, Cork, Ireland
250 Department of Microbiology, University College Cork, Ireland
251 schema:name Alimentary Pharmabiotic Centre, Cork, Ireland
252 Department of Microbiology, University College Cork, Ireland
253 Teagasc Food Research, Moorepark, Fermoy, Co. Cork, Ireland
254 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...