Ontology type: schema:ScholarlyArticle Open Access: True
2008-12
AUTHORSJennifer S Creel, Joseph R Sharkey, Alex McIntosh, Jenna Anding, J Charles Huber
ABSTRACTBACKGROUND: Food prepared away from home has become increasingly popular to U.S. families, and may contribute to obesity. Sales have been dominated by fast food outlets, where meals are purchased for dining away from home or in the home. Although national chain affiliated fast-food outlets are considered the main source for fast food, fast foods are increasingly available in convenience stores and supermarkets/grocery stores. In rural areas, these nontraditional fast-food outlets may provide most of the opportunities for procurement of fast foods. METHODS: Using all traditional and nontraditional fast-food outlets identified in six counties in rural Texas, the type and number of regular and healthier menu options were surveyed using on-site observation in all food venues that were primarily fast food, supermarket/grocery store, and convenience store and compared with 2005 Dietary Guidelines. RESULTS: Traditional fast-food outlets represented 84 (41%) of the 205 opportunities for procurement of fast food; 109 (53.2%) were convenience stores and 12 (5.8%) supermarkets/grocery stores. Although a similar variety of regular breakfast and lunch/dinner entrées were available in traditional fast-food outlets and convenience stores, the variety of healthier breakfast and lunch/dinner entrées was significantly greater in fast food outlets. Compared with convenience stores, supermarkets/grocery stores provided a greater variety of regular and healthier entrées and lunch/dinner side dishes. CONCLUSION: Convenience stores and supermarkets/grocery stores more than double the potential access to fast foods in this rural area than traditional fast-food outlets alone; however, traditional fast food outlets offer greater opportunity for healthier fast food options than convenience stores. A complete picture of fast food environment and the availability of healthier fast food options are essential to understand environmental influences on diet and health outcomes, and identify potential targets for intervention. More... »
PAGES395
http://scigraph.springernature.com/pub.10.1186/1471-2458-8-395
DOIhttp://dx.doi.org/10.1186/1471-2458-8-395
DIMENSIONShttps://app.dimensions.ai/details/publication/pub.1045587500
PUBMEDhttps://www.ncbi.nlm.nih.gov/pubmed/19040722
JSON-LD is the canonical representation for SciGraph data.
TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT
[
{
"@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json",
"about": [
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/1117",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Public Health and Health Services",
"type": "DefinedTerm"
},
{
"id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/11",
"inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/",
"name": "Medical and Health Sciences",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Commerce",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Eating",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Food Analysis",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Food Industry",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Guidelines as Topic",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Health Status",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Humans",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Logistic Models",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Menu Planning",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Nutrition Policy",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Nutritive Value",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Residence Characteristics",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Restaurants",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Rural Health",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Social Environment",
"type": "DefinedTerm"
},
{
"inDefinedTermSet": "https://www.nlm.nih.gov/mesh/",
"name": "Texas",
"type": "DefinedTerm"
}
],
"author": [
{
"affiliation": {
"alternateName": "Texas A&M Health Science Center",
"id": "https://www.grid.ac/institutes/grid.412408.b",
"name": [
"Texas Healthy Aging Research Network, School of Rural Public Health, Texas A&M Health Science Center, MS 1266, College Station, TX, USA"
],
"type": "Organization"
},
"familyName": "Creel",
"givenName": "Jennifer S",
"type": "Person"
},
{
"affiliation": {
"alternateName": "Texas A&M Health Science Center",
"id": "https://www.grid.ac/institutes/grid.412408.b",
"name": [
"Texas Healthy Aging Research Network, School of Rural Public Health, Texas A&M Health Science Center, MS 1266, College Station, TX, USA",
"Department of Social and Behavioral Health, School of Rural Public Health, Texas A&M Health Science Center, College Station, TX, USA"
],
"type": "Organization"
},
"familyName": "Sharkey",
"givenName": "Joseph R",
"id": "sg:person.01033636630.28",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01033636630.28"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Texas A&M University",
"id": "https://www.grid.ac/institutes/grid.264756.4",
"name": [
"Department of Sociology, Texas A&M University, College Station, TX, USA"
],
"type": "Organization"
},
"familyName": "McIntosh",
"givenName": "Alex",
"id": "sg:person.0714657727.20",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0714657727.20"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Texas A&M University",
"id": "https://www.grid.ac/institutes/grid.264756.4",
"name": [
"Department of Nutrition and Food Science, Texas A&M University, College Station, TX, USA"
],
"type": "Organization"
},
"familyName": "Anding",
"givenName": "Jenna",
"id": "sg:person.01307530671.63",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01307530671.63"
],
"type": "Person"
},
{
"affiliation": {
"alternateName": "Texas A&M Health Science Center",
"id": "https://www.grid.ac/institutes/grid.412408.b",
"name": [
"Department of Epidemiology and Biostatistics, School of Rural Public Health, Texas A&M Health Science Center, College Station, TX, USA"
],
"type": "Organization"
},
"familyName": "Huber",
"givenName": "J Charles",
"id": "sg:person.0665354337.37",
"sameAs": [
"https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0665354337.37"
],
"type": "Person"
}
],
"citation": [
{
"id": "https://doi.org/10.4278/0890-1171-18.6.444",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1002342478"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.4278/0890-1171-18.6.444",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1002342478"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.4278/0890-1171-20.4.247",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1003972841"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.4278/0890-1171-20.4.247",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1003972841"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.appet.2006.02.014",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1007374502"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.physbeh.2005.08.051",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1009480037"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1186/1479-5868-3-2",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1009536059",
"https://doi.org/10.1186/1479-5868-3-2"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1745-6606.2006.00062.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1009701464"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.amepre.2007.09.031",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1011298217"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1038/oby.2003.221",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1011364964"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1146/annurev.publhealth.29.091307.083257",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1012007533"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1080/10473220116999",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1013397075"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.jada.2007.08.012",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1015408887"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.amepre.2007.01.009",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1016876762"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.amepre.2004.06.011",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1017860468"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1080/07315724.2004.10719357",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1020405371"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0002-8223(03)01086-1",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1020731185"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1097/00004045-200610000-00002",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1021044939"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1097/00004045-200610000-00002",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1021044939"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.jada.2003.12.019",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1021198429"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1046/j.1467-789x.2003.00117.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1024317513"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/sj.ijo.0802941",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1025109954",
"https://doi.org/10.1038/sj.ijo.0802941"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/sj.ijo.0802941",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1025109954",
"https://doi.org/10.1038/sj.ijo.0802941"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1146/annurev.publhealth.29.020907.090926",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1025906210"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/sj.ijo.0802538",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1026387178",
"https://doi.org/10.1038/sj.ijo.0802538"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/sj.ijo.0802538",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1026387178",
"https://doi.org/10.1038/sj.ijo.0802538"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.amepre.2005.06.011",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1027022235"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1748-0361.2004.tb00022.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1028929426"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.jada.2007.09.009",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1029751444"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1111/j.1748-0361.2005.tb00074.x",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1030644921"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/sj.ijo.0801429",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1034739035",
"https://doi.org/10.1038/sj.ijo.0801429"
],
"type": "CreativeWork"
},
{
"id": "sg:pub.10.1038/sj.ijo.0801429",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1034739035",
"https://doi.org/10.1038/sj.ijo.0801429"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.ypmed.2003.10.004",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1035567589"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.ypmed.2006.07.008",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1037982153"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/j.appet.2006.11.004",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1043833264"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s1499-4046(06)60083-3",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1048040900"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1017/s1368980007000079",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1052247922"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1017/s1368980007000079",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1052247922"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1097/00005768-199911001-00005",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1060233058"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1097/00005768-199911001-00005",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1060233058"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1097/00005768-199911001-00005",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1060233058"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1097/00005768-199911001-00005",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1060233058"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1126/science.1079857",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1062447269"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.2105/ajph.2004.050260",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1068842663"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.2105/ajph.2004.054973",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1068842740"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.2105/ajph.2004.056341",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1068842772"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.2105/ajph.88.2.277",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1068876614"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.2105/ajph.92.2.246",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1068878544"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.2307/2228949",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1069843051"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.2307/2228949",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1069843051"
],
"type": "CreativeWork"
},
{
"id": "https://app.dimensions.ai/details/publication/pub.1077256173",
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1093/jn/138.3.620",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1077610015"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.1016/s0731-2199(06)17002-8",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1077918120"
],
"type": "CreativeWork"
},
{
"id": "https://doi.org/10.4135/9781452229669.n2410",
"sameAs": [
"https://app.dimensions.ai/details/publication/pub.1088065136"
],
"type": "CreativeWork"
}
],
"datePublished": "2008-12",
"datePublishedReg": "2008-12-01",
"description": "BACKGROUND: Food prepared away from home has become increasingly popular to U.S. families, and may contribute to obesity. Sales have been dominated by fast food outlets, where meals are purchased for dining away from home or in the home. Although national chain affiliated fast-food outlets are considered the main source for fast food, fast foods are increasingly available in convenience stores and supermarkets/grocery stores. In rural areas, these nontraditional fast-food outlets may provide most of the opportunities for procurement of fast foods.\nMETHODS: Using all traditional and nontraditional fast-food outlets identified in six counties in rural Texas, the type and number of regular and healthier menu options were surveyed using on-site observation in all food venues that were primarily fast food, supermarket/grocery store, and convenience store and compared with 2005 Dietary Guidelines.\nRESULTS: Traditional fast-food outlets represented 84 (41%) of the 205 opportunities for procurement of fast food; 109 (53.2%) were convenience stores and 12 (5.8%) supermarkets/grocery stores. Although a similar variety of regular breakfast and lunch/dinner entr\u00e9es were available in traditional fast-food outlets and convenience stores, the variety of healthier breakfast and lunch/dinner entr\u00e9es was significantly greater in fast food outlets. Compared with convenience stores, supermarkets/grocery stores provided a greater variety of regular and healthier entr\u00e9es and lunch/dinner side dishes.\nCONCLUSION: Convenience stores and supermarkets/grocery stores more than double the potential access to fast foods in this rural area than traditional fast-food outlets alone; however, traditional fast food outlets offer greater opportunity for healthier fast food options than convenience stores. A complete picture of fast food environment and the availability of healthier fast food options are essential to understand environmental influences on diet and health outcomes, and identify potential targets for intervention.",
"genre": "research_article",
"id": "sg:pub.10.1186/1471-2458-8-395",
"inLanguage": [
"en"
],
"isAccessibleForFree": true,
"isFundedItemOf": [
{
"id": "sg:grant.2697832",
"type": "MonetaryGrant"
}
],
"isPartOf": [
{
"id": "sg:journal.1024954",
"issn": [
"1471-2458"
],
"name": "BMC Public Health",
"type": "Periodical"
},
{
"issueNumber": "1",
"type": "PublicationIssue"
},
{
"type": "PublicationVolume",
"volumeNumber": "8"
}
],
"name": "Availability of healthier options in traditional and nontraditional rural fast-food outlets",
"pagination": "395",
"productId": [
{
"name": "readcube_id",
"type": "PropertyValue",
"value": [
"d92761da5a8020ab2d3547c139310b137bab1d3cf703a8f248e3125fdcc39cef"
]
},
{
"name": "pubmed_id",
"type": "PropertyValue",
"value": [
"19040722"
]
},
{
"name": "nlm_unique_id",
"type": "PropertyValue",
"value": [
"100968562"
]
},
{
"name": "doi",
"type": "PropertyValue",
"value": [
"10.1186/1471-2458-8-395"
]
},
{
"name": "dimensions_id",
"type": "PropertyValue",
"value": [
"pub.1045587500"
]
}
],
"sameAs": [
"https://doi.org/10.1186/1471-2458-8-395",
"https://app.dimensions.ai/details/publication/pub.1045587500"
],
"sdDataset": "articles",
"sdDatePublished": "2019-04-10T23:25",
"sdLicense": "https://scigraph.springernature.com/explorer/license/",
"sdPublisher": {
"name": "Springer Nature - SN SciGraph project",
"type": "Organization"
},
"sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8693_00000515.jsonl",
"type": "ScholarlyArticle",
"url": "http://link.springer.com/10.1186%2F1471-2458-8-395"
}
]Download the RDF metadata as: json-ld nt turtle xml License info
JSON-LD is a popular format for linked data which is fully compatible with JSON.
curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1186/1471-2458-8-395'
N-Triples is a line-based linked data format ideal for batch operations.
curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1186/1471-2458-8-395'
Turtle is a human-readable linked data format.
curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1186/1471-2458-8-395'
RDF/XML is a standard XML format for linked data.
curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1186/1471-2458-8-395'
This table displays all metadata directly associated to this object as RDF triples.
299 TRIPLES
21 PREDICATES
88 URIs
37 LITERALS
25 BLANK NODES