Public awareness of risk factors for cancer among the Japanese general population: A population-based survey View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2006-01-10

AUTHORS

Manami Inoue, Motoki Iwasaki, Tetsuya Otani, Shizuka Sasazuki, Shoichiro Tsugane

ABSTRACT

BackgroundThe present study aimed to provide information on awareness of the attributable fraction of cancer causes among the Japanese general population.MethodsA nationwide representative sample of 2,000 Japanese aged 20 or older was asked about their perception and level of concern about various environmental and genetic risk factors in relation to cancer prevention, as a part of an Omnibus Survey. Interviews were conducted with 1,355 subjects (609 men and 746 women).ResultsAmong 12 risk factor candidates, the attributable fraction of cancer-causing viral and bacterial infection was considered highest (51%), followed by that of tobacco smoking (43%), stress (39%), and endocrine-disrupting chemicals (37%). On the other hand, the attributable fractions of cancer by charred fish and meat (21%) and alcohol drinking (22%) were considered low compared with other risk factor candidates. For most risk factors, attributable fraction responses were higher in women than in men. As a whole, the subjects tended to respond with higher values than those estimated by epidemiologic evidence in the West. The attributable fraction of cancer speculated to be genetically determined was 32%, while 36% of cancer was considered preventable by improving lifestyle.ConclusionOur results suggest that awareness of the attributable fraction of cancer causes in the Japanese general population tends to be dominated by cancer-causing infection, occupational exposure, air pollution and food additives rather than major lifestyle factors such as diet. More... »

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References to SciGraph publications

  • 2000-07. Harvard Report on Cancer Prevention Volume 4: Harvard Cancer Risk Index in CANCER CAUSES & CONTROL
  • 1996-11. Harvard Report on Cancer Prevention in CANCER CAUSES & CONTROL
  • 1996-01. Introduction: Nutrition and cancer in CANCER CAUSES & CONTROL
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    http://scigraph.springernature.com/pub.10.1186/1471-2458-6-2

    DOI

    http://dx.doi.org/10.1186/1471-2458-6-2

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    https://app.dimensions.ai/details/publication/pub.1034797323

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/16403223


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