Preparing, studying, and prospects of using nanoparticles based on chitosan and galactomannan View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2011-02

AUTHORS

A. V. Il’ina, N. M. Mestechkina, D. V. Kurek, A. N. Levov, P. I. Semenyuk, V. N. Orlov, V. D. Shcherbukhin, V. P. Varlamov

ABSTRACT

Nanoparticles based on chitosan (ÌÌ 340 kDa, DD 0.85) and galactomannans polysaccharides from four sources with different Man: Gal ratios of monosaccharides (from 1.1 to 5.3) have been obtained by ionotropic gelation. Four fractions in the interval of MM from 89 to 226 kDa have been prepared by the depolymerization of one of them (Cyamopsis tetragonoloba, Man: Gal 1.7). The influence that these parameters of galactomannans have on the process of dispersion formation has been investigated. The physical and chemical characteristics of the resulting nanoparticles and their morphological features have been investigated in dynamics. The effective sorption of some proteins by nanoparticles has been determined. More... »

PAGES

154-160

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1134/s1995078011010058

DOI

http://dx.doi.org/10.1134/s1995078011010058

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1002085615


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