Chemical modification of pectin to improve its sorption properties View Full Text


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Article Info

DATE

2006-03

AUTHORS

L. A. Kupchik, N. T. Kartel’, E. S. Bogdanov, O. V. Bogdanova, M. P. Kupchik

ABSTRACT

The sorption properties of natural polysaccharide (apple pectin) with respect to heavy metals in a Ringer salt solution were studied as influenced by the procedures and process parameters of its chemical modification.

PAGES

457-460

Identifiers

URI

http://scigraph.springernature.com/pub.10.1134/s1070427206030256

DOI

http://dx.doi.org/10.1134/s1070427206030256

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1027216352


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