Changes in the structure of bacterial complexes of vegetable crops in the course of their growth on a cultivated soddy-podzolic ... View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2017-11

AUTHORS

T. G. Dobrovol’skaya, K. A. Khusnetdinova

ABSTRACT

The dynamics of population density and taxonomic structure of epiphytic bacterial communities on the leaves and roots of potatoes, carrots, and beets have been studied. Significant changes take place in the ontogenesis of these vegetables with substitution of hydrolytic bacteria for eccrisotrophic bacteria feeding on products of plant exosmosis. The frequency of domination of representatives of different taxa of epiphytic bacteria on the studied plants has been determined for the entire period of their growth. Bacteria of different genera have been isolated from the aboveground and underground organs of vegetables; their functions are discussed. It is shown that the taxonomic structure of bacterial communities in the soil under studied plants is not subjected to considerable changes and is characterized by the domination of typical soil bacteria—Arthrobacter and bacilli—with the appearance of Rhodococcus as a codominant at the end of the season (before harvesting). More... »

PAGES

1318-1322

Journal

TITLE

Eurasian Soil Science

ISSUE

11

VOLUME

50

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1134/s1064229317110059

DOI

http://dx.doi.org/10.1134/s1064229317110059

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1092525300


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