Taxonomic specificity of the sensitivity to the Wickerhamomyces bovis fungistatic mycocin View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2016-07

AUTHORS

W. I. Golubev

ABSTRACT

Wickerhamomyces bovis type strain was found to secrete a mycocin with a fungistatic effect at pH from 3.5 to 6.0. The peak of its activity occurred at pH 5.0 in the presence of 3% NaCl. Yeast species sensitive to this mycocin were located within the family Wickerhamomycetaceae and belonged to phylogenetically related genera Ambrosiozyma, Nakazawaea, Ogataea, and Peterozyma. More... »

PAGES

444-448

Identifiers

URI

http://scigraph.springernature.com/pub.10.1134/s0026261716040081

DOI

http://dx.doi.org/10.1134/s0026261716040081

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1042356359


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