Optimization of Repeated-Batch Fermentation of a Recombinant Strain of the Yeast Yarrowia lipolytica for Succinic Acid Production at Low pH View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2017-12

AUTHORS

P. Yu. Bondarenko, A. S. Fedorov, S. P. Sineoky

ABSTRACT

The capacity of a recombinant Yarrowia lipolytica yeast strain VKPM Y3753 for succinic acid biosynthesis in a laboratory bioreactor at low pH has been studied. The batch and repeated-batch modes of fermentation of the strain were compared. The optimal conditions for repeated-batch fermentation were selected; they resulted in the accumulation of 55.3 g/L of succinic acid and the maximal productivity for this compound, 2.6 g/(L h), while lowering the pH of the broth culture to 3.65 at the end of the biosynthesis process. More... »

PAGES

882-887

References to SciGraph publications

Journal

TITLE

Applied Biochemistry and Microbiology

ISSUE

9

VOLUME

53

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1134/s0003683817090022

DOI

http://dx.doi.org/10.1134/s0003683817090022

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1101391604


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