Application of triplex PCR for identification of genetically modified organism in foods View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2010-12

AUTHORS

E. S. Bulygina, M. V. Sukhacheva, B. K. Bumazhkin, B. B. Kuznetsov

ABSTRACT

A multiplex method for detection of genetically modified organism (GMO) in various foods has been developed based on PCR-identification of cauliflower mosaic virus (CMV) 35S-promoter. It allows avoiding false positive signals due to contamination of plant raw material with CMV.

PAGES

879-883

Journal

TITLE

Applied Biochemistry and Microbiology

ISSUE

9

VOLUME

46

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1134/s0003683810090103

DOI

http://dx.doi.org/10.1134/s0003683810090103

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1030360730


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