Obtaining and study of monosaccharide derivatives of low-molecular-weight chitosan View Full Text


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Article Info

DATE

2008-09-09

AUTHORS

A. V. Il’ina, S. N. Kulikov, G. I. Chalenko, N. G. Gerasimova, V. P. Varlamov

ABSTRACT

The possibility of obtaining monosaccharide derivatives of low-molecular-weight chitosan with the use of the Maillard reaction was studied. Chitosan derivatives (molecular weight, 24 and 5 kDa) obtained with glucosamine, N-acetyl galactosamine, galactose, and mannose with a substitution degree of 4–14% and a yield of 60–80% were obtained. Some physicochemical and biological properties of these derivatives were studied. We showed that monosaccharide derivatives of low-molecular-weight chitosan exhibited antibacterial activity. Chitosan at a concentration of 0.01% caused 100% death of bacteria B. subtilis and E. coli. The strongest antibacterial effect was exhibited by 24-kDa derivatives: only 0.02–0.08% of cells survived. These derivatives were two orders of magnitude more effective than the 5-kDa chitosan modified with galactose. More... »

PAGES

551-558

References to SciGraph publications

  • 2004-04. Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts in BIOTECHNOLOGY LETTERS
  • 1998. Maillard Reaction and Food Processing in PROCESS-INDUCED CHEMICAL CHANGES IN FOOD
  • Identifiers

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    http://scigraph.springernature.com/pub.10.1134/s0003683808050177

    DOI

    http://dx.doi.org/10.1134/s0003683808050177

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