The thermophilic bacteria hydrolyzing agar: Characterization of thermostable agarase View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2008-07

AUTHORS

G. E. Bannikova, S. A. Lopatin, V. P. Varlamov, B. B. Kuznetsov, I. V. Kozina, M. L. Miroshnichenko, N. A. Chernykh, T. P. Turova, E. A. Bonch-Osmolovskaya

ABSTRACT

Three strains of anaerobic thermophilic bacteria capable of growing on agarose as a source of energy and carbon were isolated from hot springs near Lake Baikal (Barguzin National Park) and the caldera Uzon (Kamchatka). Cells of all the three strains were spore bacilli with peritrichous flagellation. These isolates grew at a temperature of 55–60°C and pH 6.5–7.0 and fermented a wide range of organic substrates. Analysis of the 16S rRNA sequences allowed us to ascribe the strains B5 and K14 to the genus Thermoanaerobacter and the strain K67 to the genus Caldoanaerobacter. According to the results of DNA-DNA hybridization, B5 was determined as belonging to the species Thermoanaerobacter wiegelii. Agarase was isolated by preparative PAGE and subsequent gel chromatography from the culture liquid of strain B5 grown on the medium containing 0.5% agarose and 0.3% galactose. The molecular weight of this enzyme amounted to 67 kDa and pI, to 4.2. The T. wiegelii B5 agarase was active in the pH range of 3.5 to 7.0 (optimum, 5.2) and temperature range of 50 to 80°C (optimum, 70°C). The preincubation of this enzyme at 90° C for 60 min did not reduce the agarase activity. This activity increased in the presence of metal ions; the maximal effect was observed in the presence of 5 mM Mg2+ and 25 mM Co2+. More... »

PAGES

366-371

Identifiers

URI

http://scigraph.springernature.com/pub.10.1134/s0003683808040054

DOI

http://dx.doi.org/10.1134/s0003683808040054

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1053544832


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