Purification and characterization of the amylase from a small abalone Haliotis sieboldii View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2008-03

AUTHORS

Meng-Shun Hsieh, Li-Jung Yin, Shann-Tzong Jiang

ABSTRACT

Amylase, with MW of 59 kDa, was purified from small abalone Haliotis sieboldii by ammonium sulfate fractionation, CM Sepharose Fast Flow and Sephacryl S-100 HR chromatographies. The optimal pH and temperature of purified amylase were 6.0 and 37°C, respectively. The purified enzyme was stable at pH 6.0–8.0 and low temperatures. It was activated by Ba2+, Mg2+, Ca2+, Co2+, Ni2+, Mn2+, K+, Ag+, Na+ and Li+, but completely or partially inhibited by Al3+, Cu2+, Cd2+, Hg2+ and Zn2+. EDTA could completely inhibit, while iodoacetamide, N-ethylmaleimide and urea partially inhibit the purified amylase. According to the digestion mode of various polysaccharides, the purified enzyme was considered to be an α-amylase. More... »

PAGES

425-432

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1111/j.1444-2906.2008.01540.x

DOI

http://dx.doi.org/10.1111/j.1444-2906.2008.01540.x

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1015587429


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0601", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biochemistry and Cell Biology", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/06", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biological Sciences", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "National Taiwan Ocean University", 
          "id": "https://www.grid.ac/institutes/grid.260664.0", 
          "name": [
            "National Taiwan Ocean University, 202, Keelung, Taiwan"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Hsieh", 
        "givenName": "Meng-Shun", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "National Kaohsiung Marine University", 
          "id": "https://www.grid.ac/institutes/grid.412074.4", 
          "name": [
            "Department of Sea Food Science, National Kaohsiung Marine University, Kaohsiung, Taiwan"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Yin", 
        "givenName": "Li-Jung", 
        "id": "sg:person.015154151055.28", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.015154151055.28"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "Providence University", 
          "id": "https://www.grid.ac/institutes/grid.412550.7", 
          "name": [
            "National Taiwan Ocean University, 202, Keelung, Taiwan", 
            "Department of Food and Nutrition, Providence University, 43301, Shalu, Taichung County, Taiwan"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Jiang", 
        "givenName": "Shann-Tzong", 
        "id": "sg:person.01124162313.37", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01124162313.37"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "https://doi.org/10.1271/bbb1961.55.393", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1002881574"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1271/bbb1961.41.755", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1004842493"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0020-711x(91)90004-7", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1005600033"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0020-711x(91)90004-7", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1005600033"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1111/j.1444-2906.2003.00786.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008298601", 
          "https://doi.org/10.1111/j.1444-2906.2003.00786.x"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0008-6215(95)00035-r", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1009365512"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1042/bj1050577", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1011497127"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1042/bj1050577", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1011497127"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00170078", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1014704008", 
          "https://doi.org/10.1007/bf00170078"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00170078", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1014704008", 
          "https://doi.org/10.1007/bf00170078"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00258403", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1017548773", 
          "https://doi.org/10.1007/bf00258403"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf00258403", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1017548773", 
          "https://doi.org/10.1007/bf00258403"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/star.19920440508", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1017832333"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/00021369.1991.10870585", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1023558192"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1271/bbb1961.41.2149", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1024989827"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.2331/suisan.57.1903", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1025259029"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0003-2697(76)90527-3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1025529346"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1271/bbb1961.51.399", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1029945438"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0305-0491(85)90516-4", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1031743995"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0305-0491(85)90516-4", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1031743995"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1042/bj2540835", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1036163555"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1042/bj2540835", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1036163555"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/978-1-4757-4597-9_3", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1038398118", 
          "https://doi.org/10.1007/978-1-4757-4597-9_3"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0305-0491(94)00121-a", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1039583974"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1271/bbb1961.44.215", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1043337552"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.2331/suisan.45.1005", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1043577101"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0003-2697(85)90278-7", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1043981105"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/elps.1150090603", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1046182955"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/elps.1150090603", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1046182955"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/star.19910430807", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1046998027"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.2331/suisan.48.1753", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1050169014"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0003-2697(87)90257-0", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1051020500"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1271/bbb1961.51.9", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1053519176"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/jf025837n", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055900632"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1021/jf025837n", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1055900632"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1077156453", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1077201809", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1093/oxfordjournals.jbchem.a132235", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1079619082"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1081602142", 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://app.dimensions.ai/details/publication/pub.1083312560", 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2008-03", 
    "datePublishedReg": "2008-03-01", 
    "description": "Amylase, with MW of 59 kDa, was purified from small abalone Haliotis sieboldii by ammonium sulfate fractionation, CM Sepharose Fast Flow and Sephacryl S-100 HR chromatographies. The optimal pH and temperature of purified amylase were 6.0 and 37\u00b0C, respectively. The purified enzyme was stable at pH 6.0\u20138.0 and low temperatures. It was activated by Ba2+, Mg2+, Ca2+, Co2+, Ni2+, Mn2+, K+, Ag+, Na+ and Li+, but completely or partially inhibited by Al3+, Cu2+, Cd2+, Hg2+ and Zn2+. EDTA could completely inhibit, while iodoacetamide, N-ethylmaleimide and urea partially inhibit the purified amylase. According to the digestion mode of various polysaccharides, the purified enzyme was considered to be an \u03b1-amylase.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1111/j.1444-2906.2008.01540.x", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1023112", 
        "issn": [
          "0919-9268", 
          "1444-2906"
        ], 
        "name": "Fisheries Science", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "2", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "74"
      }
    ], 
    "name": "Purification and characterization of the amylase from a small abalone Haliotis sieboldii", 
    "pagination": "425-432", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "4a444f62b0c30d19bf13cbe3c06e252cb321b6ad430ee3308e71b6fcc6aa4f2c"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1111/j.1444-2906.2008.01540.x"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1015587429"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1111/j.1444-2906.2008.01540.x", 
      "https://app.dimensions.ai/details/publication/pub.1015587429"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-10T21:41", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8687_00000536.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "https://link.springer.com/10.1111%2Fj.1444-2906.2008.01540.x"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1111/j.1444-2906.2008.01540.x'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1111/j.1444-2906.2008.01540.x'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1111/j.1444-2906.2008.01540.x'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1111/j.1444-2906.2008.01540.x'


 

This table displays all metadata directly associated to this object as RDF triples.

177 TRIPLES      21 PREDICATES      59 URIs      19 LITERALS      7 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1111/j.1444-2906.2008.01540.x schema:about anzsrc-for:06
2 anzsrc-for:0601
3 schema:author Nf1f143f71e8e459aa80cab3d4d9fabda
4 schema:citation sg:pub.10.1007/978-1-4757-4597-9_3
5 sg:pub.10.1007/bf00170078
6 sg:pub.10.1007/bf00258403
7 sg:pub.10.1111/j.1444-2906.2003.00786.x
8 https://app.dimensions.ai/details/publication/pub.1077156453
9 https://app.dimensions.ai/details/publication/pub.1077201809
10 https://app.dimensions.ai/details/publication/pub.1081602142
11 https://app.dimensions.ai/details/publication/pub.1083312560
12 https://doi.org/10.1002/elps.1150090603
13 https://doi.org/10.1002/star.19910430807
14 https://doi.org/10.1002/star.19920440508
15 https://doi.org/10.1016/0003-2697(76)90527-3
16 https://doi.org/10.1016/0003-2697(85)90278-7
17 https://doi.org/10.1016/0003-2697(87)90257-0
18 https://doi.org/10.1016/0008-6215(95)00035-r
19 https://doi.org/10.1016/0020-711x(91)90004-7
20 https://doi.org/10.1016/0305-0491(85)90516-4
21 https://doi.org/10.1016/0305-0491(94)00121-a
22 https://doi.org/10.1021/jf025837n
23 https://doi.org/10.1042/bj1050577
24 https://doi.org/10.1042/bj2540835
25 https://doi.org/10.1080/00021369.1991.10870585
26 https://doi.org/10.1093/oxfordjournals.jbchem.a132235
27 https://doi.org/10.1271/bbb1961.41.2149
28 https://doi.org/10.1271/bbb1961.41.755
29 https://doi.org/10.1271/bbb1961.44.215
30 https://doi.org/10.1271/bbb1961.51.399
31 https://doi.org/10.1271/bbb1961.51.9
32 https://doi.org/10.1271/bbb1961.55.393
33 https://doi.org/10.2331/suisan.45.1005
34 https://doi.org/10.2331/suisan.48.1753
35 https://doi.org/10.2331/suisan.57.1903
36 schema:datePublished 2008-03
37 schema:datePublishedReg 2008-03-01
38 schema:description Amylase, with MW of 59 kDa, was purified from small abalone Haliotis sieboldii by ammonium sulfate fractionation, CM Sepharose Fast Flow and Sephacryl S-100 HR chromatographies. The optimal pH and temperature of purified amylase were 6.0 and 37°C, respectively. The purified enzyme was stable at pH 6.0–8.0 and low temperatures. It was activated by Ba2+, Mg2+, Ca2+, Co2+, Ni2+, Mn2+, K+, Ag+, Na+ and Li+, but completely or partially inhibited by Al3+, Cu2+, Cd2+, Hg2+ and Zn2+. EDTA could completely inhibit, while iodoacetamide, N-ethylmaleimide and urea partially inhibit the purified amylase. According to the digestion mode of various polysaccharides, the purified enzyme was considered to be an α-amylase.
39 schema:genre research_article
40 schema:inLanguage en
41 schema:isAccessibleForFree false
42 schema:isPartOf N4d1997f301024876bf95fe1ecd55b073
43 Na91e3bf820874e7793c80100e875024f
44 sg:journal.1023112
45 schema:name Purification and characterization of the amylase from a small abalone Haliotis sieboldii
46 schema:pagination 425-432
47 schema:productId N9cf0d1ed13a0410ba071e9d8e09bb6df
48 Na89300a801ff4c6eae1e4c814156ed74
49 Nb0adb9a3ed0b4313924403277b55435f
50 schema:sameAs https://app.dimensions.ai/details/publication/pub.1015587429
51 https://doi.org/10.1111/j.1444-2906.2008.01540.x
52 schema:sdDatePublished 2019-04-10T21:41
53 schema:sdLicense https://scigraph.springernature.com/explorer/license/
54 schema:sdPublisher N622afe103bf34c179d976ed23df5bc36
55 schema:url https://link.springer.com/10.1111%2Fj.1444-2906.2008.01540.x
56 sgo:license sg:explorer/license/
57 sgo:sdDataset articles
58 rdf:type schema:ScholarlyArticle
59 N4d1997f301024876bf95fe1ecd55b073 schema:volumeNumber 74
60 rdf:type schema:PublicationVolume
61 N622afe103bf34c179d976ed23df5bc36 schema:name Springer Nature - SN SciGraph project
62 rdf:type schema:Organization
63 N92c8bbac4216417193c56cf6b8b96393 rdf:first sg:person.015154151055.28
64 rdf:rest Naa950c1cf6fb4cfd945e3b7f837dcec1
65 N9cf0d1ed13a0410ba071e9d8e09bb6df schema:name doi
66 schema:value 10.1111/j.1444-2906.2008.01540.x
67 rdf:type schema:PropertyValue
68 Na89300a801ff4c6eae1e4c814156ed74 schema:name dimensions_id
69 schema:value pub.1015587429
70 rdf:type schema:PropertyValue
71 Na91e3bf820874e7793c80100e875024f schema:issueNumber 2
72 rdf:type schema:PublicationIssue
73 Naa950c1cf6fb4cfd945e3b7f837dcec1 rdf:first sg:person.01124162313.37
74 rdf:rest rdf:nil
75 Nb0adb9a3ed0b4313924403277b55435f schema:name readcube_id
76 schema:value 4a444f62b0c30d19bf13cbe3c06e252cb321b6ad430ee3308e71b6fcc6aa4f2c
77 rdf:type schema:PropertyValue
78 Nf1f143f71e8e459aa80cab3d4d9fabda rdf:first Nf78e26b794654c14b036411626b1a2d5
79 rdf:rest N92c8bbac4216417193c56cf6b8b96393
80 Nf78e26b794654c14b036411626b1a2d5 schema:affiliation https://www.grid.ac/institutes/grid.260664.0
81 schema:familyName Hsieh
82 schema:givenName Meng-Shun
83 rdf:type schema:Person
84 anzsrc-for:06 schema:inDefinedTermSet anzsrc-for:
85 schema:name Biological Sciences
86 rdf:type schema:DefinedTerm
87 anzsrc-for:0601 schema:inDefinedTermSet anzsrc-for:
88 schema:name Biochemistry and Cell Biology
89 rdf:type schema:DefinedTerm
90 sg:journal.1023112 schema:issn 0919-9268
91 1444-2906
92 schema:name Fisheries Science
93 rdf:type schema:Periodical
94 sg:person.01124162313.37 schema:affiliation https://www.grid.ac/institutes/grid.412550.7
95 schema:familyName Jiang
96 schema:givenName Shann-Tzong
97 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01124162313.37
98 rdf:type schema:Person
99 sg:person.015154151055.28 schema:affiliation https://www.grid.ac/institutes/grid.412074.4
100 schema:familyName Yin
101 schema:givenName Li-Jung
102 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.015154151055.28
103 rdf:type schema:Person
104 sg:pub.10.1007/978-1-4757-4597-9_3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1038398118
105 https://doi.org/10.1007/978-1-4757-4597-9_3
106 rdf:type schema:CreativeWork
107 sg:pub.10.1007/bf00170078 schema:sameAs https://app.dimensions.ai/details/publication/pub.1014704008
108 https://doi.org/10.1007/bf00170078
109 rdf:type schema:CreativeWork
110 sg:pub.10.1007/bf00258403 schema:sameAs https://app.dimensions.ai/details/publication/pub.1017548773
111 https://doi.org/10.1007/bf00258403
112 rdf:type schema:CreativeWork
113 sg:pub.10.1111/j.1444-2906.2003.00786.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1008298601
114 https://doi.org/10.1111/j.1444-2906.2003.00786.x
115 rdf:type schema:CreativeWork
116 https://app.dimensions.ai/details/publication/pub.1077156453 schema:CreativeWork
117 https://app.dimensions.ai/details/publication/pub.1077201809 schema:CreativeWork
118 https://app.dimensions.ai/details/publication/pub.1081602142 schema:CreativeWork
119 https://app.dimensions.ai/details/publication/pub.1083312560 schema:CreativeWork
120 https://doi.org/10.1002/elps.1150090603 schema:sameAs https://app.dimensions.ai/details/publication/pub.1046182955
121 rdf:type schema:CreativeWork
122 https://doi.org/10.1002/star.19910430807 schema:sameAs https://app.dimensions.ai/details/publication/pub.1046998027
123 rdf:type schema:CreativeWork
124 https://doi.org/10.1002/star.19920440508 schema:sameAs https://app.dimensions.ai/details/publication/pub.1017832333
125 rdf:type schema:CreativeWork
126 https://doi.org/10.1016/0003-2697(76)90527-3 schema:sameAs https://app.dimensions.ai/details/publication/pub.1025529346
127 rdf:type schema:CreativeWork
128 https://doi.org/10.1016/0003-2697(85)90278-7 schema:sameAs https://app.dimensions.ai/details/publication/pub.1043981105
129 rdf:type schema:CreativeWork
130 https://doi.org/10.1016/0003-2697(87)90257-0 schema:sameAs https://app.dimensions.ai/details/publication/pub.1051020500
131 rdf:type schema:CreativeWork
132 https://doi.org/10.1016/0008-6215(95)00035-r schema:sameAs https://app.dimensions.ai/details/publication/pub.1009365512
133 rdf:type schema:CreativeWork
134 https://doi.org/10.1016/0020-711x(91)90004-7 schema:sameAs https://app.dimensions.ai/details/publication/pub.1005600033
135 rdf:type schema:CreativeWork
136 https://doi.org/10.1016/0305-0491(85)90516-4 schema:sameAs https://app.dimensions.ai/details/publication/pub.1031743995
137 rdf:type schema:CreativeWork
138 https://doi.org/10.1016/0305-0491(94)00121-a schema:sameAs https://app.dimensions.ai/details/publication/pub.1039583974
139 rdf:type schema:CreativeWork
140 https://doi.org/10.1021/jf025837n schema:sameAs https://app.dimensions.ai/details/publication/pub.1055900632
141 rdf:type schema:CreativeWork
142 https://doi.org/10.1042/bj1050577 schema:sameAs https://app.dimensions.ai/details/publication/pub.1011497127
143 rdf:type schema:CreativeWork
144 https://doi.org/10.1042/bj2540835 schema:sameAs https://app.dimensions.ai/details/publication/pub.1036163555
145 rdf:type schema:CreativeWork
146 https://doi.org/10.1080/00021369.1991.10870585 schema:sameAs https://app.dimensions.ai/details/publication/pub.1023558192
147 rdf:type schema:CreativeWork
148 https://doi.org/10.1093/oxfordjournals.jbchem.a132235 schema:sameAs https://app.dimensions.ai/details/publication/pub.1079619082
149 rdf:type schema:CreativeWork
150 https://doi.org/10.1271/bbb1961.41.2149 schema:sameAs https://app.dimensions.ai/details/publication/pub.1024989827
151 rdf:type schema:CreativeWork
152 https://doi.org/10.1271/bbb1961.41.755 schema:sameAs https://app.dimensions.ai/details/publication/pub.1004842493
153 rdf:type schema:CreativeWork
154 https://doi.org/10.1271/bbb1961.44.215 schema:sameAs https://app.dimensions.ai/details/publication/pub.1043337552
155 rdf:type schema:CreativeWork
156 https://doi.org/10.1271/bbb1961.51.399 schema:sameAs https://app.dimensions.ai/details/publication/pub.1029945438
157 rdf:type schema:CreativeWork
158 https://doi.org/10.1271/bbb1961.51.9 schema:sameAs https://app.dimensions.ai/details/publication/pub.1053519176
159 rdf:type schema:CreativeWork
160 https://doi.org/10.1271/bbb1961.55.393 schema:sameAs https://app.dimensions.ai/details/publication/pub.1002881574
161 rdf:type schema:CreativeWork
162 https://doi.org/10.2331/suisan.45.1005 schema:sameAs https://app.dimensions.ai/details/publication/pub.1043577101
163 rdf:type schema:CreativeWork
164 https://doi.org/10.2331/suisan.48.1753 schema:sameAs https://app.dimensions.ai/details/publication/pub.1050169014
165 rdf:type schema:CreativeWork
166 https://doi.org/10.2331/suisan.57.1903 schema:sameAs https://app.dimensions.ai/details/publication/pub.1025259029
167 rdf:type schema:CreativeWork
168 https://www.grid.ac/institutes/grid.260664.0 schema:alternateName National Taiwan Ocean University
169 schema:name National Taiwan Ocean University, 202, Keelung, Taiwan
170 rdf:type schema:Organization
171 https://www.grid.ac/institutes/grid.412074.4 schema:alternateName National Kaohsiung Marine University
172 schema:name Department of Sea Food Science, National Kaohsiung Marine University, Kaohsiung, Taiwan
173 rdf:type schema:Organization
174 https://www.grid.ac/institutes/grid.412550.7 schema:alternateName Providence University
175 schema:name Department of Food and Nutrition, Providence University, 43301, Shalu, Taichung County, Taiwan
176 National Taiwan Ocean University, 202, Keelung, Taiwan
177 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...