An improved MALDI‐TOF mass spectrometry procedure and a novel DNA marker for identifying over‐expressed Bx7 glutenin protein subunit in wheat View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2014-12

AUTHORS

Ke Wang, Shahidul Islam, Junhong Ma, Masood Anwar, Jing Chen, Yueming Yan, Rudi Appels, Wujun Ma

ABSTRACT

Wheat bread-making quality is mainly determined by glutenin proteins in the grain, which exist in a wide range of variable alleles with differential influence on processing attributes. A recently identified allele, Bx7 over-expression (Bx7(oe) ), has been showing highly significant positive effects on wheat dough strength over the normally expressed Bx7 allele. SDS-PAGE and normal RP-HPLC procedures failed to separate the two alleles. In the current study, an extensively optimised MALDI-TOF based procedure and a refined DNA based marker for efficiently differentiating Bx7(oe) from normal Bx7 allele were established. Results indicated that the MALDI-TOF procedure is cost effective, high throughput, and proven reliable, while the refined PCR marker only amplifies Bx7(oe) allele, a clear advantage over the previously developed codominant marker. More... »

PAGES

196-200

References to SciGraph publications

  • 1983-07. Characterisation of high molecular weight gliadin and low-molecular-weight glutenin subunits of wheat endosperm by two-dimensional electrophoresis and the chromosomal localisation of their controlling genes in THEORETICAL AND APPLIED GENETICS
  • 1994-04. Effect of gliadins and HMW and LMW subunits of glutenin on dough properties in the F6 recombinant inbred lines from a bread wheat cross in THEORETICAL AND APPLIED GENETICS
  • 1989-05. The characterization and comparative analysis of high-molecular-weight glutenin genes from genomes A and B of a hexaploid bread wheat in THEORETICAL AND APPLIED GENETICS
  • 2005-06-18. Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions in THEORETICAL AND APPLIED GENETICS
  • 2006-06-15. Cloning and molecular characterization of three novel LMW-i glutenin subunit genes from cultivated einkorn (Triticum monococcum L.) in THEORETICAL AND APPLIED GENETICS
  • 2007-11-06. Evolutionary origin of the segmental duplication encompassing the wheat GLU-B1 locus encoding the overexpressed Bx7 (Bx7OE) high molecular weight glutenin subunit in THEORETICAL AND APPLIED GENETICS
  • 2003-09-06. Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength in THEORETICAL AND APPLIED GENETICS
  • 2013-07-16. High Frequency of Unusual High Molecular Weight Glutenin Alleles in 232 Tetraploid Durum Wheat Accessions (Triticum turgidum L. ssp. durum Desf) in CEREAL RESEARCH COMMUNICATIONS
  • 2007-06-01. Enhancement of ionization efficiency and selective enrichment of phosphorylated peptides from complex protein mixtures using a reversible poly-histidine tag in JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY
  • 2003. Multiplex-PCR typing of high molecular weight glutenin alleles in wheat in EUPHYTICA
  • Identifiers

    URI

    http://scigraph.springernature.com/pub.10.1111/hrd2.00069

    DOI

    http://dx.doi.org/10.1111/hrd2.00069

    DIMENSIONS

    https://app.dimensions.ai/details/publication/pub.1041408572

    PUBMED

    https://www.ncbi.nlm.nih.gov/pubmed/25588305


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