Enantioselective 2‐hydroperoxylation of long‐chain fatty acids in marine algae View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2001-04

AUTHORS

Yoshihiko Akakabe, Kenji Matsui, Tadahiko Kajiwara

ABSTRACT

SUMMARY: When long-chain saturated and unsaturated fatty acids were incubated with crude enzyme of marine green alga Ulva pertusa, the corresponding (R)-2-hydroperoxy acids were found to have high enantiomeric excess (> 99%). In a similar administration experiment, the (R)-2-hydroperoxy acid was obtained from the incubation of palmitic acid with crude enzymes of a variety of marine algae. Thus, we found that not only green algae but also brown and red algae are capable of enantioselective 2-hydroperoxylation of palmitic acid. More... »

PAGES

328-332

Journal

TITLE

Fisheries Science

ISSUE

2

VOLUME

67

Author Affiliations

Identifiers

URI

http://scigraph.springernature.com/pub.10.1046/j.1444-2906.2001.00235.x

DOI

http://dx.doi.org/10.1046/j.1444-2906.2001.00235.x

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1035009300


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