Metabolic engineering of the iodine content in Arabidopsis View Full Text


Ontology type: schema:ScholarlyArticle      Open Access: True


Article Info

DATE

2012-12

AUTHORS

Martina Landini, Silvia Gonzali, Claudia Kiferle, Massimo Tonacchera, Patrizia Agretti, Antonio Dimida, Paolo Vitti, Amedeo Alpi, Aldo Pinchera, Pierdomenico Perata

ABSTRACT

Plants are a poor source of iodine, an essential micronutrient for human health. Several attempts of iodine biofortification of crops have been carried out, but the scarce knowledge on the physiology of iodine in plants makes results often contradictory and not generalizable. In this work, we used a molecular approach to investigate how the ability of a plant to accumulate iodine can be influenced by different mechanisms. In particular, we demonstrated that the iodine content in Arabidopsis thaliana can be increased either by facilitating its uptake with the overexpression of the human sodium-iodide symporter (NIS) or through the reduction of its volatilization by knocking-out HOL-1, a halide methyltransferase. Our experiments show that the iodine content in plants results from a balance between intake and retention. A correct manipulation of this mechanism could improve iodine biofortification of crops and prevent the release of the ozone layer-threatening methyl iodide into the atmosphere. More... »

PAGES

338

Identifiers

URI

http://scigraph.springernature.com/pub.10.1038/srep00338

DOI

http://dx.doi.org/10.1038/srep00338

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1034778315

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/22468225


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