Protease A activity and nitrogen fractions released during alcoholic fermentation and autolysis in enological conditions View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2001-04

AUTHORS

H Alexandre, D Heintz, D Chassagne, M Guilloux-Benatier, C Charpentier, M Feuillat

ABSTRACT

Determination of protease A activity during alcoholic fermentation of a synthetic must (pH 3.5 at 25 degrees C) and during autolysis showed that a sixfold induction of protease A activity occurred after sugar exhaustion, well before 100% cell death occurred. A decrease in protease A activity was observed when yeast cell autolysis started. Extracellular protease A activity was detected late in the autolysis process, which suggests that protease A is not easily released. Evolution of amino acids and peptides was determined during alcoholic fermentation and during autolysis. Amino acids were released in early stationary phase. These amino acids were subsequently assimilated during the fermentation. The same pattern was observed for peptides; this has never been reported previously. During autolysis, the concentration of amino acids and peptides increased to reach a maximum of 20 and 40 mg N l(-1), respectively. This study supports the idea that although protease A activity seemed to be responsible for peptides release, there is no clear correlation among protease A activity, cell death, and autolysis. The amino acid composition of the peptides showed some variations between peptides released during alcoholic fermentation and during autolysis. Depending on aging time on yeast lees, the nature of the peptides present in the medium changed, which could lead to different organoleptic properties. More... »

PAGES

235-240

References to SciGraph publications

Identifiers

URI

http://scigraph.springernature.com/pub.10.1038/sj.jim.7000119

DOI

http://dx.doi.org/10.1038/sj.jim.7000119

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1033584317

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/11464273


Indexing Status Check whether this publication has been indexed by Scopus and Web Of Science using the SN Indexing Status Tool
Incoming Citations Browse incoming citations for this publication using opencitations.net

JSON-LD is the canonical representation for SciGraph data.

TIP: You can open this SciGraph record using an external JSON-LD service: JSON-LD Playground Google SDTT

[
  {
    "@context": "https://springernature.github.io/scigraph/jsonld/sgcontext.json", 
    "about": [
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/0601", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biochemistry and Cell Biology", 
        "type": "DefinedTerm"
      }, 
      {
        "id": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/06", 
        "inDefinedTermSet": "http://purl.org/au-research/vocabulary/anzsrc-for/2008/", 
        "name": "Biological Sciences", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Alcohols", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Amino Acids", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Aspartic Acid Endopeptidases", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Autolysis", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Chromatography, High Pressure Liquid", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Fermentation", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Hydrogen-Ion Concentration", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Nitrogen", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Saccharomyces cerevisiae", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Saccharomyces cerevisiae Proteins", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Temperature", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Time Factors", 
        "type": "DefinedTerm"
      }, 
      {
        "inDefinedTermSet": "https://www.nlm.nih.gov/mesh/", 
        "name": "Wine", 
        "type": "DefinedTerm"
      }
    ], 
    "author": [
      {
        "affiliation": {
          "alternateName": "University of Burgundy", 
          "id": "https://www.grid.ac/institutes/grid.5613.1", 
          "name": [
            "Institut Universitaire de la Vigne et du Vin, Universit\u00e9 de Bourgogne, BP 27877, Dijon 21078, France, FR"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Alexandre", 
        "givenName": "H", 
        "id": "sg:person.0606060453.62", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0606060453.62"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of Burgundy", 
          "id": "https://www.grid.ac/institutes/grid.5613.1", 
          "name": [
            "Institut Universitaire de la Vigne et du Vin, Universit\u00e9 de Bourgogne, BP 27877, Dijon 21078, France, FR"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Heintz", 
        "givenName": "D", 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of Burgundy", 
          "id": "https://www.grid.ac/institutes/grid.5613.1", 
          "name": [
            "Institut Universitaire de la Vigne et du Vin, Universit\u00e9 de Bourgogne, BP 27877, Dijon 21078, France, FR"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Chassagne", 
        "givenName": "D", 
        "id": "sg:person.0717100471.64", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0717100471.64"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of Burgundy", 
          "id": "https://www.grid.ac/institutes/grid.5613.1", 
          "name": [
            "Institut Universitaire de la Vigne et du Vin, Universit\u00e9 de Bourgogne, BP 27877, Dijon 21078, France, FR"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Guilloux-Benatier", 
        "givenName": "M", 
        "id": "sg:person.01260236721.05", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01260236721.05"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of Burgundy", 
          "id": "https://www.grid.ac/institutes/grid.5613.1", 
          "name": [
            "Institut Universitaire de la Vigne et du Vin, Universit\u00e9 de Bourgogne, BP 27877, Dijon 21078, France, FR"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Charpentier", 
        "givenName": "C", 
        "id": "sg:person.01004733310.91", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01004733310.91"
        ], 
        "type": "Person"
      }, 
      {
        "affiliation": {
          "alternateName": "University of Burgundy", 
          "id": "https://www.grid.ac/institutes/grid.5613.1", 
          "name": [
            "Institut Universitaire de la Vigne et du Vin, Universit\u00e9 de Bourgogne, BP 27877, Dijon 21078, France, FR"
          ], 
          "type": "Organization"
        }, 
        "familyName": "Feuillat", 
        "givenName": "M", 
        "id": "sg:person.050626206.20", 
        "sameAs": [
          "https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.050626206.20"
        ], 
        "type": "Person"
      }
    ], 
    "citation": [
      {
        "id": "https://doi.org/10.1111/j.1574-6968.1988.tb02706.x-i1", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1002421101"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/abio.370050205", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1003059983"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/j.2050-0416.1992.tb01118.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1005842282"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02927176", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1006703427", 
          "https://doi.org/10.1007/bf02927176"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "sg:pub.10.1007/bf02927176", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1006703427", 
          "https://doi.org/10.1007/bf02927176"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/jsfa.2740280617", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1008792355"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1002/j.2050-0416.1991.tb01083.x", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1009291853"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1042/bj1170843", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1021578396"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1042/bj1170843", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1021578396"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1016/0076-6879(91)94034-a", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1029663375"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1080/00021369.1987.10868574", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1036044297"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1093/oxfordjournals.jbchem.a021592", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1059960394"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.1128/jb.176.18.5802-5813.1994", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1062723063"
        ], 
        "type": "CreativeWork"
      }, 
      {
        "id": "https://doi.org/10.20870/oeno-one.1980.14.1.1388", 
        "sameAs": [
          "https://app.dimensions.ai/details/publication/pub.1068804220"
        ], 
        "type": "CreativeWork"
      }
    ], 
    "datePublished": "2001-04", 
    "datePublishedReg": "2001-04-01", 
    "description": "Determination of protease A activity during alcoholic fermentation of a synthetic must (pH 3.5 at 25 degrees C) and during autolysis showed that a sixfold induction of protease A activity occurred after sugar exhaustion, well before 100% cell death occurred. A decrease in protease A activity was observed when yeast cell autolysis started. Extracellular protease A activity was detected late in the autolysis process, which suggests that protease A is not easily released. Evolution of amino acids and peptides was determined during alcoholic fermentation and during autolysis. Amino acids were released in early stationary phase. These amino acids were subsequently assimilated during the fermentation. The same pattern was observed for peptides; this has never been reported previously. During autolysis, the concentration of amino acids and peptides increased to reach a maximum of 20 and 40 mg N l(-1), respectively. This study supports the idea that although protease A activity seemed to be responsible for peptides release, there is no clear correlation among protease A activity, cell death, and autolysis. The amino acid composition of the peptides showed some variations between peptides released during alcoholic fermentation and during autolysis. Depending on aging time on yeast lees, the nature of the peptides present in the medium changed, which could lead to different organoleptic properties.", 
    "genre": "research_article", 
    "id": "sg:pub.10.1038/sj.jim.7000119", 
    "inLanguage": [
      "en"
    ], 
    "isAccessibleForFree": false, 
    "isPartOf": [
      {
        "id": "sg:journal.1096599", 
        "issn": [
          "1367-5435", 
          "1476-5535"
        ], 
        "name": "Journal of Industrial Microbiology & Biotechnology", 
        "type": "Periodical"
      }, 
      {
        "issueNumber": "4", 
        "type": "PublicationIssue"
      }, 
      {
        "type": "PublicationVolume", 
        "volumeNumber": "26"
      }
    ], 
    "name": "Protease A activity and nitrogen fractions released during alcoholic fermentation and autolysis in enological conditions", 
    "pagination": "235-240", 
    "productId": [
      {
        "name": "readcube_id", 
        "type": "PropertyValue", 
        "value": [
          "9ffc2b2990c39c2ab9e3d8a043a74e20912a39a75649b73e4f8acc7039a0c0cf"
        ]
      }, 
      {
        "name": "pubmed_id", 
        "type": "PropertyValue", 
        "value": [
          "11464273"
        ]
      }, 
      {
        "name": "nlm_unique_id", 
        "type": "PropertyValue", 
        "value": [
          "9705544"
        ]
      }, 
      {
        "name": "doi", 
        "type": "PropertyValue", 
        "value": [
          "10.1038/sj.jim.7000119"
        ]
      }, 
      {
        "name": "dimensions_id", 
        "type": "PropertyValue", 
        "value": [
          "pub.1033584317"
        ]
      }
    ], 
    "sameAs": [
      "https://doi.org/10.1038/sj.jim.7000119", 
      "https://app.dimensions.ai/details/publication/pub.1033584317"
    ], 
    "sdDataset": "articles", 
    "sdDatePublished": "2019-04-11T00:13", 
    "sdLicense": "https://scigraph.springernature.com/explorer/license/", 
    "sdPublisher": {
      "name": "Springer Nature - SN SciGraph project", 
      "type": "Organization"
    }, 
    "sdSource": "s3://com-uberresearch-data-dimensions-target-20181106-alternative/cleanup/v134/2549eaecd7973599484d7c17b260dba0a4ecb94b/merge/v9/a6c9fde33151104705d4d7ff012ea9563521a3ce/jats-lookup/v90/0000000001_0000000264/records_8695_00000500.jsonl", 
    "type": "ScholarlyArticle", 
    "url": "http://link.springer.com/10.1038/sj.jim.7000119"
  }
]
 

Download the RDF metadata as:  json-ld nt turtle xml License info

HOW TO GET THIS DATA PROGRAMMATICALLY:

JSON-LD is a popular format for linked data which is fully compatible with JSON.

curl -H 'Accept: application/ld+json' 'https://scigraph.springernature.com/pub.10.1038/sj.jim.7000119'

N-Triples is a line-based linked data format ideal for batch operations.

curl -H 'Accept: application/n-triples' 'https://scigraph.springernature.com/pub.10.1038/sj.jim.7000119'

Turtle is a human-readable linked data format.

curl -H 'Accept: text/turtle' 'https://scigraph.springernature.com/pub.10.1038/sj.jim.7000119'

RDF/XML is a standard XML format for linked data.

curl -H 'Accept: application/rdf+xml' 'https://scigraph.springernature.com/pub.10.1038/sj.jim.7000119'


 

This table displays all metadata directly associated to this object as RDF triples.

192 TRIPLES      21 PREDICATES      54 URIs      34 LITERALS      22 BLANK NODES

Subject Predicate Object
1 sg:pub.10.1038/sj.jim.7000119 schema:about N01be1ffd3d984866b4f50322a647ed87
2 N3006e7469bbf422c948dce93c5855836
3 N3bcf555116b14b73b0bede6775026b6a
4 N5312bf79f2e042afb10ba0e8af3d4c26
5 N5814b746b258453698742acd7ceef9ce
6 N892669c55c2a4f0e870ec8e157b3dfa9
7 Nadf144faf4494c39ac1a9417cb99fef3
8 Ncd6d35dc847b4451b2414133bdb7a83d
9 Ncff01cdb716344fca9c0b364daa7e606
10 Ndb1c269391124ac69978c2648361ac39
11 Nde5e7345f67249eb8975b1298b4f4ee0
12 Ne13e894b1a3b4fa8bc37520674abb391
13 Nfb2765ac527645c6923c4cb78219b607
14 anzsrc-for:06
15 anzsrc-for:0601
16 schema:author N86619a68b2454d6698bf4f1e3a3981ed
17 schema:citation sg:pub.10.1007/bf02927176
18 https://doi.org/10.1002/abio.370050205
19 https://doi.org/10.1002/j.2050-0416.1991.tb01083.x
20 https://doi.org/10.1002/j.2050-0416.1992.tb01118.x
21 https://doi.org/10.1002/jsfa.2740280617
22 https://doi.org/10.1016/0076-6879(91)94034-a
23 https://doi.org/10.1042/bj1170843
24 https://doi.org/10.1080/00021369.1987.10868574
25 https://doi.org/10.1093/oxfordjournals.jbchem.a021592
26 https://doi.org/10.1111/j.1574-6968.1988.tb02706.x-i1
27 https://doi.org/10.1128/jb.176.18.5802-5813.1994
28 https://doi.org/10.20870/oeno-one.1980.14.1.1388
29 schema:datePublished 2001-04
30 schema:datePublishedReg 2001-04-01
31 schema:description Determination of protease A activity during alcoholic fermentation of a synthetic must (pH 3.5 at 25 degrees C) and during autolysis showed that a sixfold induction of protease A activity occurred after sugar exhaustion, well before 100% cell death occurred. A decrease in protease A activity was observed when yeast cell autolysis started. Extracellular protease A activity was detected late in the autolysis process, which suggests that protease A is not easily released. Evolution of amino acids and peptides was determined during alcoholic fermentation and during autolysis. Amino acids were released in early stationary phase. These amino acids were subsequently assimilated during the fermentation. The same pattern was observed for peptides; this has never been reported previously. During autolysis, the concentration of amino acids and peptides increased to reach a maximum of 20 and 40 mg N l(-1), respectively. This study supports the idea that although protease A activity seemed to be responsible for peptides release, there is no clear correlation among protease A activity, cell death, and autolysis. The amino acid composition of the peptides showed some variations between peptides released during alcoholic fermentation and during autolysis. Depending on aging time on yeast lees, the nature of the peptides present in the medium changed, which could lead to different organoleptic properties.
32 schema:genre research_article
33 schema:inLanguage en
34 schema:isAccessibleForFree false
35 schema:isPartOf N09cd5c8bf4b0462d8310394300740acc
36 Nbe69dcc3d48d4f79b3bab8f1ea7f0308
37 sg:journal.1096599
38 schema:name Protease A activity and nitrogen fractions released during alcoholic fermentation and autolysis in enological conditions
39 schema:pagination 235-240
40 schema:productId N00d197db17b5447283a386c276d6841d
41 N37b34c9fb1294f2f97cc38bb7313c3e2
42 N6d5623c95dda4df086a35e8b016a011c
43 N9acb7868f93941f088cdd8c63aadc07d
44 Nc3c9bb7e658f437d8d47fd361ad77663
45 schema:sameAs https://app.dimensions.ai/details/publication/pub.1033584317
46 https://doi.org/10.1038/sj.jim.7000119
47 schema:sdDatePublished 2019-04-11T00:13
48 schema:sdLicense https://scigraph.springernature.com/explorer/license/
49 schema:sdPublisher N017c93f842e5473eabfb3e72b1cc9026
50 schema:url http://link.springer.com/10.1038/sj.jim.7000119
51 sgo:license sg:explorer/license/
52 sgo:sdDataset articles
53 rdf:type schema:ScholarlyArticle
54 N00d197db17b5447283a386c276d6841d schema:name dimensions_id
55 schema:value pub.1033584317
56 rdf:type schema:PropertyValue
57 N017c93f842e5473eabfb3e72b1cc9026 schema:name Springer Nature - SN SciGraph project
58 rdf:type schema:Organization
59 N01be1ffd3d984866b4f50322a647ed87 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
60 schema:name Saccharomyces cerevisiae
61 rdf:type schema:DefinedTerm
62 N09cd5c8bf4b0462d8310394300740acc schema:issueNumber 4
63 rdf:type schema:PublicationIssue
64 N0d3ccc9d6adc4eddbfcfb9d997659acf rdf:first sg:person.0717100471.64
65 rdf:rest Nd720721eddff475c8cf32f3559879198
66 N11b906e6f4b04fa1bb172d6ec3500507 rdf:first sg:person.01004733310.91
67 rdf:rest Nf71645911293484a9906a9ef7871acc4
68 N3006e7469bbf422c948dce93c5855836 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
69 schema:name Saccharomyces cerevisiae Proteins
70 rdf:type schema:DefinedTerm
71 N37b34c9fb1294f2f97cc38bb7313c3e2 schema:name nlm_unique_id
72 schema:value 9705544
73 rdf:type schema:PropertyValue
74 N3bcf555116b14b73b0bede6775026b6a schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
75 schema:name Amino Acids
76 rdf:type schema:DefinedTerm
77 N5312bf79f2e042afb10ba0e8af3d4c26 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
78 schema:name Aspartic Acid Endopeptidases
79 rdf:type schema:DefinedTerm
80 N5814b746b258453698742acd7ceef9ce schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
81 schema:name Fermentation
82 rdf:type schema:DefinedTerm
83 N6d5623c95dda4df086a35e8b016a011c schema:name readcube_id
84 schema:value 9ffc2b2990c39c2ab9e3d8a043a74e20912a39a75649b73e4f8acc7039a0c0cf
85 rdf:type schema:PropertyValue
86 N86619a68b2454d6698bf4f1e3a3981ed rdf:first sg:person.0606060453.62
87 rdf:rest Na7abb8a620b04d2bb36b2e18be25e07a
88 N892669c55c2a4f0e870ec8e157b3dfa9 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
89 schema:name Autolysis
90 rdf:type schema:DefinedTerm
91 N9acb7868f93941f088cdd8c63aadc07d schema:name pubmed_id
92 schema:value 11464273
93 rdf:type schema:PropertyValue
94 Na4d3018bbf9143f8ac8a78c5b2d9b3e5 schema:affiliation https://www.grid.ac/institutes/grid.5613.1
95 schema:familyName Heintz
96 schema:givenName D
97 rdf:type schema:Person
98 Na7abb8a620b04d2bb36b2e18be25e07a rdf:first Na4d3018bbf9143f8ac8a78c5b2d9b3e5
99 rdf:rest N0d3ccc9d6adc4eddbfcfb9d997659acf
100 Nadf144faf4494c39ac1a9417cb99fef3 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
101 schema:name Wine
102 rdf:type schema:DefinedTerm
103 Nbe69dcc3d48d4f79b3bab8f1ea7f0308 schema:volumeNumber 26
104 rdf:type schema:PublicationVolume
105 Nc3c9bb7e658f437d8d47fd361ad77663 schema:name doi
106 schema:value 10.1038/sj.jim.7000119
107 rdf:type schema:PropertyValue
108 Ncd6d35dc847b4451b2414133bdb7a83d schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
109 schema:name Temperature
110 rdf:type schema:DefinedTerm
111 Ncff01cdb716344fca9c0b364daa7e606 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
112 schema:name Nitrogen
113 rdf:type schema:DefinedTerm
114 Nd720721eddff475c8cf32f3559879198 rdf:first sg:person.01260236721.05
115 rdf:rest N11b906e6f4b04fa1bb172d6ec3500507
116 Ndb1c269391124ac69978c2648361ac39 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
117 schema:name Chromatography, High Pressure Liquid
118 rdf:type schema:DefinedTerm
119 Nde5e7345f67249eb8975b1298b4f4ee0 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
120 schema:name Hydrogen-Ion Concentration
121 rdf:type schema:DefinedTerm
122 Ne13e894b1a3b4fa8bc37520674abb391 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
123 schema:name Time Factors
124 rdf:type schema:DefinedTerm
125 Nf71645911293484a9906a9ef7871acc4 rdf:first sg:person.050626206.20
126 rdf:rest rdf:nil
127 Nfb2765ac527645c6923c4cb78219b607 schema:inDefinedTermSet https://www.nlm.nih.gov/mesh/
128 schema:name Alcohols
129 rdf:type schema:DefinedTerm
130 anzsrc-for:06 schema:inDefinedTermSet anzsrc-for:
131 schema:name Biological Sciences
132 rdf:type schema:DefinedTerm
133 anzsrc-for:0601 schema:inDefinedTermSet anzsrc-for:
134 schema:name Biochemistry and Cell Biology
135 rdf:type schema:DefinedTerm
136 sg:journal.1096599 schema:issn 1367-5435
137 1476-5535
138 schema:name Journal of Industrial Microbiology & Biotechnology
139 rdf:type schema:Periodical
140 sg:person.01004733310.91 schema:affiliation https://www.grid.ac/institutes/grid.5613.1
141 schema:familyName Charpentier
142 schema:givenName C
143 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01004733310.91
144 rdf:type schema:Person
145 sg:person.01260236721.05 schema:affiliation https://www.grid.ac/institutes/grid.5613.1
146 schema:familyName Guilloux-Benatier
147 schema:givenName M
148 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.01260236721.05
149 rdf:type schema:Person
150 sg:person.050626206.20 schema:affiliation https://www.grid.ac/institutes/grid.5613.1
151 schema:familyName Feuillat
152 schema:givenName M
153 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.050626206.20
154 rdf:type schema:Person
155 sg:person.0606060453.62 schema:affiliation https://www.grid.ac/institutes/grid.5613.1
156 schema:familyName Alexandre
157 schema:givenName H
158 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0606060453.62
159 rdf:type schema:Person
160 sg:person.0717100471.64 schema:affiliation https://www.grid.ac/institutes/grid.5613.1
161 schema:familyName Chassagne
162 schema:givenName D
163 schema:sameAs https://app.dimensions.ai/discover/publication?and_facet_researcher=ur.0717100471.64
164 rdf:type schema:Person
165 sg:pub.10.1007/bf02927176 schema:sameAs https://app.dimensions.ai/details/publication/pub.1006703427
166 https://doi.org/10.1007/bf02927176
167 rdf:type schema:CreativeWork
168 https://doi.org/10.1002/abio.370050205 schema:sameAs https://app.dimensions.ai/details/publication/pub.1003059983
169 rdf:type schema:CreativeWork
170 https://doi.org/10.1002/j.2050-0416.1991.tb01083.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1009291853
171 rdf:type schema:CreativeWork
172 https://doi.org/10.1002/j.2050-0416.1992.tb01118.x schema:sameAs https://app.dimensions.ai/details/publication/pub.1005842282
173 rdf:type schema:CreativeWork
174 https://doi.org/10.1002/jsfa.2740280617 schema:sameAs https://app.dimensions.ai/details/publication/pub.1008792355
175 rdf:type schema:CreativeWork
176 https://doi.org/10.1016/0076-6879(91)94034-a schema:sameAs https://app.dimensions.ai/details/publication/pub.1029663375
177 rdf:type schema:CreativeWork
178 https://doi.org/10.1042/bj1170843 schema:sameAs https://app.dimensions.ai/details/publication/pub.1021578396
179 rdf:type schema:CreativeWork
180 https://doi.org/10.1080/00021369.1987.10868574 schema:sameAs https://app.dimensions.ai/details/publication/pub.1036044297
181 rdf:type schema:CreativeWork
182 https://doi.org/10.1093/oxfordjournals.jbchem.a021592 schema:sameAs https://app.dimensions.ai/details/publication/pub.1059960394
183 rdf:type schema:CreativeWork
184 https://doi.org/10.1111/j.1574-6968.1988.tb02706.x-i1 schema:sameAs https://app.dimensions.ai/details/publication/pub.1002421101
185 rdf:type schema:CreativeWork
186 https://doi.org/10.1128/jb.176.18.5802-5813.1994 schema:sameAs https://app.dimensions.ai/details/publication/pub.1062723063
187 rdf:type schema:CreativeWork
188 https://doi.org/10.20870/oeno-one.1980.14.1.1388 schema:sameAs https://app.dimensions.ai/details/publication/pub.1068804220
189 rdf:type schema:CreativeWork
190 https://www.grid.ac/institutes/grid.5613.1 schema:alternateName University of Burgundy
191 schema:name Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, BP 27877, Dijon 21078, France, FR
192 rdf:type schema:Organization
 




Preview window. Press ESC to close (or click here)


...