Self-reported rate of eating correlates with body mass index in 18-y-old Japanese women View Full Text


Ontology type: schema:ScholarlyArticle     


Article Info

DATE

2003-10-23

AUTHORS

S Sasaki, A Katagiri, T Tsuji, T Shimoda, K Amano

ABSTRACT

OBJECTIVE: To examine associations between rate of eating and macronutrient and dietary fiber intake, and body mass index (BMI).DESIGN: Cross-sectional study.SUBJECTS: A total of 1695 18-y-old female Japanese dietetic students.MEASUREMENTS: Macronutrient intake (protein, carbohydrate, and fat) and dietary fiber intake were assessed over a 1-month period with a validated, self-administered, diet history questionnaire. Body height and weight and rate of eating (according to five categories) were self-reported.RESULTS: Among the nutrients examined, only dietary fiber intake weakly, but significantly, and negatively correlated with BMI in a multiple regression analysis. The rate of eating showed a significant and positive correlation with BMI. The mean BMI was higher by 2.2, 1.5, 1.0, and 0.5 kg/m2 in the ‘very fast’, ‘relatively fast’, ‘medium’, and ‘relatively slow’ groups, respectively, compared with the ‘very slow’ rate of eating group. This correlation remained evident after adjustment for nutrient intake.CONCLUSIONS: Rate of eating showed a significant and positive correlation with BMI, whereas only dietary fiber intake showed a weak correlation with BMI. More... »

PAGES

1405-1410

Identifiers

URI

http://scigraph.springernature.com/pub.10.1038/sj.ijo.0802425

DOI

http://dx.doi.org/10.1038/sj.ijo.0802425

DIMENSIONS

https://app.dimensions.ai/details/publication/pub.1005400823

PUBMED

https://www.ncbi.nlm.nih.gov/pubmed/14574353


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201 schema:name Kyushu Women's University, Kitakyushu, Japan
202 rdf:type schema:Organization
203 grid-institutes:grid.482562.f schema:alternateName National Institute of Health and Nutrition, Tokyo, Japan
204 schema:name National Institute of Health and Nutrition, Tokyo, Japan
205 rdf:type schema:Organization
 




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